Ijelly ebomvu ye-currant ebusika iyidili yangempela yama-gourmet, ukulungiselela kwayo ongadingi lutho ngaphandle kwamajikijolo noshukela. Ngakho-ke, uma amajikijolo akho “ebomvu” futhi, enza ujamu, kuzoba bomvu okhanyayo futhi obukhulu obukhulu. Uma esikhundleni samabhodwe ajwayelekile, izimbiza zimbozwe izingqimba eziningana zesikhumba, khona-ke umswakama uzovele uvele kancane kancane ngokuhamba kwesikhathi, futhi izimbiza zizobe ziqukethe i-marmalade yangempela, engagawulwa ibe ngama-cubes!
Ijelly redcurrantIsikhathi esisebenzisa isikhathi eside kule iresiphi ukuvuna. Yize kukhona abantu abathanda umsebenzi owesabekayo, futhi abanye bathola nokuthokozela kulo msebenzi, lapha, njengoba besho, ukunambitha nombala. Emndenini wami, le nqubo ihlukaniswe kalula: othile ukhetha ama-currants, bese ngenza ujamu noma ujamu, kube nokwakhe. Umphumela womsebenzi uhlukaniswe ngokweqiniso.
- Isikhathi sokupheka: 2 amahora
- Inani: 2 L
Izithako zokwenza i-jelly redcurrant:
- 3 kg we-currant ebomvu;
- 3 kg kashukela owakhiwe.
Indlela yokulungiselela i-currant jelly ebomvu.
Sihlunga ngesitshalo - sisusa amagatsha, amaqabunga, amajikijolo awonakalisiwe kanye nesiqu. Ngemuva kwalokho sithela amanzi abandayo esitsheni, sibeke amajikijolo, siwageze, siwabeka ngesihlungo. Sihlanza ngaphansi kwempompo, vumela sokukhipha amanzi.
Thatha ipani elikhulu elinobukhulu obukhulu kanye nesembozo esilingana ngokungaxutshiwe. Sidlulisa amajikijolo ahlanzekile kuwo.
Thela i-berry ehlanzekile epaniniNge-pusher ejwayelekile, sicindezela ama-currants kancane ukwenza ijusi liphume. Esikhundleni salokho, isigamu sengilazi yamanzi kwesinye isikhathi siyangezwa, kepha ngikholwa ukuthi umswakama osejameni kufanele ube ngowemvelo (is.e kusuka amajusi we-berry).
Cindezela kancane kancane berry ukunitha ijusiVala ipani ngokuqinile, thumela esitofini, wenze umlilo omkhulu. Njengoba zishisa, amajikijolo azoqala ukuqhuma futhi akhiqize ujusi, lapho inqwaba ibilisa, sinciphisa umlilo. Ngemuva kwemizuzu engaba ngu-30, umthamo uzokwehla kakhulu.
Sibeka ipani ne-berry emlilweni. Letha kumathumba.Le yindlela amajikijolo abilongwe kahle abukeka ngayo - ujusi omningi, kanye nama-currants ezansi kwepani.
Sula amajikijolo aphekwe kahle ngesihlungoManje ingxenye ebuhlungu kakhulu yenqubo ukusula amajikijolo ngesihlungo esihle. Angikucebisi ukubeka okuningi ngesikhathi esisodwa, engeza ezingxenyeni eziningi wezipuni. Ama-currants acebile nge-pectin, kepha atholakala ku-pulp nesikhumba, ngakho-ke udinga ukusula ngokucophelela, usula wonke umsoco.
Ukuphinda kusulwe kudlule ngesihlungoNgendlela, i-compote ingaphekwa kusuka kwikhekhe ukuze umkhiqizo ungashabalali.
Hlanganisa i-berry puree noshukela othosiwe. Kufanele kube noshukela omningi ukwenza ijeli ibe mnene. Hlanganisa kahle kuze kube yilapho ushukela usuqediwe ngokuphelele, uphinde uthumele epanini esitofu.
Chaza ushukela ku-berry puree. Setha ukuphekaNgemuva kokubilisa, pheka imizuzu engaba ngu-15-20. Uma ugaya, khona-ke ngeke kube khona umbala okhanyayo, yonke imibala yemvelo evela kubhulefu obude ithola ithayi eli-brownish.
Ngenqubo yokubilisa, susa amagwebu uhlanganise.
Njalo zivuse futhi ususe igwebuUkupheka izitsha zokulondolozwa. Kwisixazululo se-baking bakha, geza izimbiza, hlambulula ngamanzi abilayo, bese ubilisa ngaphezulu komusi noma womile kuhhavini (amazinga okushisa ayi-130 degrees).
Ungayivala ngamabhodlela abilisiwe noma uhlanze isikhumba esihlanjululwe ngezendlalelo eziningana.
Thela i-jelly redcurrant ephekiwe ezitsheniSisakaza isiga esishisayo emigqonyeni efudumele, siyivale, siyibeka endaweni eyomile futhi emnyama yokugcina kuyo.
Ijelly redcurrantKufanele kukhunjulwe ukuthi amabhange avalwe ngephepha awanakubekwa esisele. Egumbini elimanzi, ukudla okusemathinini okuvalelwe ngale ndlela ngeke kulondolozwe.
