Abaningi ekwindla bacabanga ngokuthi ungayigcina kanjani isitshalo seqanda ebusika. Zivunwa ngezindlela ezahlukahlukene: ngesimo sokulondolozwa, i-caviar ye-isitshalo seqanda, ngisho iqandisiwe. Indlela engandile yokuvuna isitshalo seqanda ukoma, kepha ngasikhathi sinye izakhamzimba zigcinwa emifino. Ezweni lethu, le ndlela yokuvuna "abancane abaluhlaza okwesibhakabhaka" ayivamile kakhulu, kepha eTurkey noma e-Italy, isitshalo seqanda esomisiwe singatholakala njalo ezitolo.
Isitshalo seqanda singomiswa kanye izaqathi, dill kanye neparsley efulethini ledolobha. Le nqubo ayinkimbinkimbi nakancane futhi wonke umuntu angazikhethela indlela elula kakhulu yokuzomisa "amancane aluhlaza okwesibhakabhaka" bona.
Ungamisa kanjani isitshalo seqanda?
Ukomiswa, amaqanda amaqanda avuthiwe kuphela afanele, ngaphandle komonakalo nezimpawu zokubola. Kungcono ukukhetha izithelo ezinezikhumba ezincanyana, kuthi enyameni ethe xaxa iba lukhuni, imbewu inkulu, ngakho-ke amaqanda amaqanda anjalo awakulungele ukoma ebusika.
I-isitshalo seqanda singasetshenziselwa ukwenza ama-billets omisiwe anambitheko ehlukile kusetshenziswa ama-marinade akhethekile nezinongo. Uma ufisa, ama-gourmet angenza isitshalo seqanda esomile nge-bacon flavour futhi asize izingcezu ezincanyana njengesihlwathi ebusika.
Ngaphambi kokupheka, isitshalo seqanda esomile kufanele sifakwe emanzini bese siphekwa njengamakhowe.
"Inyama" eyomile
Izithelo ezi-4 ezincani noma izithelo ezi-2 ezinkulu zithwetshiwe bese zisikwa zibe yimichilo emincane. Ukuze kube lula, basebenzisa ummese obukhali noma basebenzise i-nozzle ekhethekile kumsiki wemifino. Uma isitshalo seqanda sikhulu kakhulu, umucu ungaqhubeka usikwe ezingxenyeni ezimbili noma ezine.
Manje kudingeka ulungiselele i-marinade, lapho ingxenye yawo ingilazi yamafutha omnqumo, ingxenye yesithathu yengilazi yesosi yesosi noma uviniga we-apula cider, izipuni ezi-2 zoju, isipuni sesigamu sopepper we-cayenne kanye isipuni se-paprika kuxutshwe endishini ehlukile.
Isitshalo seqanda esilungiselelwe sithululelwa nge-marinade bese sishiywe amahora ama-2. Ngokulandelayo, imichilo isikwa ngethawula lephepha bese ibekwa endaweni yokucoca kagesi. Ezingeni lokushisa elingama-40 degrees, imichilo yama-eggplant yomiswa cishe usuku. Isitshalo seqanda esomile sesilungile lapho sine-crunch yesimo.
Isitshalo seqanda esomile "njengamakhowe"
Ama-eggplant aphekelwe ubusika akhumbuza amakhowe kakhulu ukunambitha, futhi ukubukeka kwesinye isikhathi kuyadukisa.
Ama-eggplants amancane kuphela, aqukethe ubuncane bembewu, afanele le ndlela yomiswa. Izithelo ezihlanjiwe zidwetshwe bese zisikwa zibe yimibuthano emincane. Amabhola afakwa ngentambo ngokucophelela entanjeni futhi abekwa phansi ekhasini lokubhaka.
Ungamisa kanjani isitshalo seqanda ngale ndlela? Elula. Kuhhavini kufudunyezwa ngamadigri ayi-160 kuthi isitshalo seqanda kubanjwe imizuzu eyi-10, akusekho. Okulandelayo, isitshalo seqanda esiphansi sisuswa kuhhavini bese simiswa endaweni eyomile ukuze yomiswe kokugcina.
Isitshalo seqanda esomile kufanele sithululelwe emasakeni we-glassware noma endwangu.
Usawoti isitshalo seqanda esomile
Isitshalo seqanda singomiswa ngokufakwa kwangaphambili. Izithelo ezihlutshiwe ziba izindandatho zobukhulu obuphakathi zifafazwe ngosawoti, zizishiya imizuzu eyi-15. Le yindlela evamile yokususa ukufutheka okuthe xaxa kusuka epulpiti.
Ngokulandelayo, izindandatho ze-isitshalo seqanda zihlanzwa emanzini bese zifakwa emanzini abilayo imizuzu emi-5. Izindandatho ezishisayo zidluliselwa emanzini abandayo bese kuthi lezo esezikhona sele zipholile zibuyiselwe esihlangwini ukuze kukhululeke amanzi.
Okulandelayo, ama-eggplant abekwa ephepheni lokubhaka bese athunyelwa ukuba azomiswa kuhhavini, awagcina amahora ama-5 emazingeni okushisa angama-60.
Ukuze isetshenziswe, isitshalo seqanda esomile esifakwe emanzini, emva kwalokho sithosiwe.
Ungawomisa kanjani isitshalo seqanda ku-dryer kagesi noma kuhhavini?
Uma indlu ine-dryer kagesi, ukufaka isitshalo nge-isitshalo seqanda esanele ngeke kube nzima. Imiyalo yedivayisi enjalo inemininingwane enemininingwane mayelana nendlela, izinga lokushisa nesikhathi somisa.
Kuhovini, isitshalo seqanda soma ngokwehlukile. Okokuqala udinga ukulungiselela izithelo, zazo ezigezwa, zomiswe ngethawula bese usika umhlanga. Ngokulandelayo, “aluhlaza okwesibhakabhaka” asikwa abe izingcezu zobukhulu obulinganayo. Kubalulekile ukuthi isisebenzi sokusebenza siphulukise ngokulinganayo ngesikhathi somiswa.
Izingcezu ze-isitshalo seqanda zibekwa ephepheni lokubhaka ukuze zitholakale ngokukhululekile kuwo wonke umhlaba. I-ovini igcotshwa ngamadigri angama-200 bese ibekwa ephepheni lokubhaka elinezinto zokusebenza. Ngemuva kwehora lokoma, izinga lokushisa liyancipha ngesigamu bese liphathwa amanye amahora ama-4.
Ungawugcina kanjani ama-isitshalo seqanda omiswe endaweni eyomiswa ngogesi noma kuhhavini? Kungcono ukuzifaka esitsheni sengilazi ngaphansi kwesembozo, esizogcina ukunambitheka okungokwemvelo. Uma ama-eggplant omile agcinwa ezikhwameni zezindwangu, agcinwa kude nokudla okunephunga elinamandla.
Isitshalo seqanda esomile ngaphandle
Njengasezindlela zokusula ezedlule, isitshalo seqanda sidinga ukulungiswa - gezwa ngokuphelele futhi somiswe. Uginindela usikwa ube yimichilo emincane (isiqu siyasuswa) bese sibekwa ephepheni lokubhaka ukuze izingcezu zilele ngaphandle kokuthintana. Ishidi lokubhaka libekwa endaweni evikelwe elangeni lapho kungekho okubhaliwe. Ukuze womiswe umfaniswano, isitshalo seqanda kufanele siguqulwe, futhi inqubo yokumisa izothatha cishe izinsuku ezingama-5-6. Ukuvimbela uthuli kanye nokunye okulahlayo okungaweli ku-isitshalo seqanda ngesikhathi somiswa, amboze ishidi lokubhaka nge-gauze ungqimba olulodwa.
Ukusika isitshalo seqanda ukuze somiswe
Izindlela zokusika isitshalo seqanda ngaphambi kokoma kuncike ekutheni iziphi izitsha ezizolungiswa kusuka kuzinto zokusebenzela ezinjalo.
- Kwenziwe.
Uma ebusika upheka i-caviar noma i-stew kusuka ku-isitshalo seqanda esomile, izithelo zokumiswa zinqunywa ku-cubes amancane. Le preform yomile kahle ekushiseni kwegumbi izinsuku ezingama-3-4. Ukomisa ngokushesha kuzoba kuhhavini, okuzothatha amahora amane kuphela. - Izikhumba ezingamaqanda.
Le ndlela enhle kakhulu yama-isitshalo seqanda yama-saladi nesobho. Isitshalo seqanda esihlotshisiwe sigcotshwe ngezimbobo ezinkulu bese isisindo esiphumela sibekwa ungqimba oluncanyana ephepheni noma ngendwangu ehlanzekile. Gcina okunjalo kungenalutho emasakeni endwangu kude nemikhiqizo ngephunga eliqinile. - Yomisa ngohafu wama-isitshalo seqanda.
ETurkey nase-Italy, le ndlela ye-isitshalo seqanda isetshenziselwa ukugxusha izinto eziphezulu. Ukuze yomiswe, inyama inqunywa esiqeshini ngasinye, ishiye udonga olubanzi olungama-0.5 cm. - Omisa ama-eggplant wonke.
Kulokhu, kusetshenziswa izithelo ezincane ezigcinwa ngaphandle isikhathi eside. E-isitshalo seqanda esome kahle, kuzwakala umsindo wembewu lapho unyakaziswa.
