Ama-Labrette amelelwa kabanzi, phakathi kwawo i-monard igqame kakhulu, ukutshala nokunakekela endaweni evulekile engeke ibangele inkathazo enkulu. Lesi sitshalo sikhethe kakhulu, sibukeka sihle kokubili emajimeni owodwa nakwezokuhlanganiswa nezinye izinhlobo zezinto eziphilayo.
Umlando kancane
Ukuchazwa kokuqala kwalesi sitshalo kwenziwa ngudokotela waseSpain uNicholas Monardes, ogama lakhe lokugcina labizwa ngotshani obunamakha. Lesi sitshalo siqala umlando waso sisuka eNyakatho Melika, kulapho itholakala khona i-monard isuka eCanada iya eMexico. Kule ndawo wayebizwa ngokuthi umenzi womoya.
EYurophu, lesi sitshalo sikhule ngokufana namafutha abalulekile, kepha kusukela ngekhulu le-19, i-monarda isithandwa kakhulu. Yaziwa kangcono njenge-bergamot, i-lime mint ne-American balm.
Incazelo
I-Monarda ingaba yonyaka nonyaka. Zonke izinhlobo zawo zide, iziqu eziqondile zingafinyelela kumamitha ayi-1-1.2. Isihlahla sinezimpawu ezilandelayo:
- Amaqabunga athambile, anamazinyo emaphethelweni, anombala oluhlaza okotshani, onephunga elithile elibekiwe, ngokusho kwalo ukuthi kunzima ukudida isilo.
- Izimbali zincanyana, zinezindebe ezimbili, zingaba mhlophe, zinsomi, zilac, ziphuzi. Ama-inflorescence awugqinsi, aqoqwe emabhulashini noma emakhanda ngesilinganiso esingafika ku-8 cm.
- Imbewu ifihlwe kwi-nati, ingamila iminyaka emithathu.
Ukufakelwa njalo i-monarda, endaweni eyodwa isihlahla esinamakha sikhuliselwe iminyaka engaphezu kwengu-7, khona-ke nakanjani kufanele ushintshe indawo.
Izindlela zokufakelwa
Ukufakwa emhlabathini ovulekile kanye nokunakekelwa okwalandela kwe-monarda kungenziwa zombili entwasahlobo nasebusika, futhi kusatshalaliswe ngezindlela ezintathu:
- Ukuhlwanyela imbewu. Le ndlela ayiqinisekisi ukulondolozwa kwazo zonke izici, umbala wezimbali ungahluka kakhulu. Ngezithombo, i-monarda ikhule ngokwengeziwe ngezinjongo zokuhlola. Izitshalo zihluma kancane, ukusheshiswa kokukhula kwenzeka kuphela ngemuva kokuvela kwesiqabunga sesithathu samaqabunga.
- Ngokuhlukanisa isihlahla esidala, kungenzeka ukufezekisa izimbali zesihlahla ngonyaka olandelayo emva kokutshala. Isitshalo esiphilile esidala siyabekezelela inqubo yokuhlukaniswa kahle futhi sinezimpande ezinhlabathini ezikhethwe kahle ngokushesha.
- Ukusika akuvamile kakhulu phakathi kwabalimi, mhlawumbe ngenxa yokuthi udinga ukunciphisa kancane. Kepha izithombo zinezimpande ngokuphelele futhi zikhula ngokushesha okukhulu.
Wonke umuntu uzikhethela ezifanele kakhulu, kepha ukunakekelwa okuqhubekayo kuzohlala kufana.
Isikhathi sokwehlukanisa
Ukugibela nokunakekela i-monarda ebaleni elivulekile ngeke kudale inkinga enkulu. Ngabe ukutshala kungcono nini? Konke kuncike kwindlela.
Uma uthatha isinqumo sokusabalalisa lesi sitshalo ngokusika, khona-ke ukutshala kuzodingeka kwenziwe ekwindla. Ukuzala kabusha ngokuhlukanisa isihlahla esidala kwenziwa kabili entwasahlobo nasebusika. Izithombo zitshalwa ikakhulukazi ekuqaleni kwehlobo.
Inqubo yokulungiselela yenzelwa zonke izinhlobo zokuzala, iqukethe lezi zigaba ezilandelayo:
- Ukumba indawo ngaphambi kokwehla.
- Ukwethulwa kwamanyolo wamaminerali kanye ne-organic.
- Ukuchelela okukhulu
Uma uhlela ukufika entwasahlobo, lokho kuzenzisa kufanele kwenziwe ekwindla. Lokhu kuzosusa ukhula endaweni bese kukhulula umhlabathi kancane.
IMonarda itshalwe emhlabathini ovulekile entwasahlobo ngokuhlukaniswa kwesihlahla. Ukuze wenze lokhu, bayibumba, ama-rhizomes ayagezwa futhi asikwe ngokucophelela ezingxenyeni eziningana ezicishe zifane nosayizi ofanayo. Izilayi ziphathwa ngomlotha namalahle, zifakwa emigodini ebilungiselelwe ngaphambili futhi ifafazwe nomhlaba. Emva kwalokhu, izihlahla kumele ziniselwe ngokucophelela.
IMonarda ithanda inhlabathi engathathi hlangothi noma ye-alkaline; kwisitshalo se-asidi izokhula kabi futhi ikhule.
Ukutshala nokunakekela emhlabathini ovulekile we-monarda wasebusika kwenziwa ngaphandle kobunzima. Ngalesi sikhathi, ukuzalwa kabusha kwenziwa ngokusikwa okugxilile noma ukwahlukaniswa kwesihlahla esidala.
Kutalwe emhlabathini olungiselelwe ngaphambilini ekwindla, lapho isithwathwa sisekude.
IMonarda itshalwe kude okungenani okungenani ngama-60 cm ukusuka komunye nomunye, isitshalo siyokhula ngokushesha okukhulu futhi sithathe yonke indawo yamahhala.
Ukunakekelwa
Ukuze i-monarda ikhule kahle futhi ithuthukise, kubalulekile ukuyinikeza ukunakekelwa okufanele, okubandakanya:
- ngokunisela njalo kwesitshalo, ikakhulukazi ngesikhathi esishisayo sehlobo, ngaphandle kwalokho kunokusongela kwe-Powusy isikhutha emaqabungeni nasezimpondweni;
- kukhulula inhlabathi eduze kwezihlahla, kususe ukhula;
- ukwenza umanyolo wamaminerali kanye ne-organic;
- ukuvikela izifo njalo entwasahlobo ngosizo lwe-foundationazole noma i-sulfate yethusi.
Ehlobo elishisa kakhulu, umhlaba ozungeze isihlahla kufanele uhlanganiswe nge-peat noma ngeqabunga leqabunga.
I-Sawdust ye-mulching ayinakusetshenziswa, ingaholela ekufeni kwesitshalo.
Izinambuzane nezifo
Isihlahla esinamakha simelana nezifo ezahlukahlukene, i-powderyypew ingahle ibe yinto ehlukile, kepha singenzeka kuphela ngokuntuleka komswakama ngenkathi eyomile impela.
Kulezi zinambuzane, akekho owesabayo i-monard, iphunga lezimbali zayo futhi lishiya izinyamazana zixwaye. Ngemuva kokutshala isihlahla esinjalo eduze kwebhentshi engadini, ungahlala lapho kusihlwa sasehlobo eside futhi ungasabi omiyane.
Ukutshala nokunakekela i-monarda yaphakade endaweni evulekile kulula, njengoba kufakazelwa izithombe eziningi zezitshalo.
