Ukunakekelwa Kwe-Persimmon

Ukutshala izitshalo ezihlala ekhaya esikhathini sethu akuyona into eyehlukile, kodwa kunalokho okujwayelekile. Abaningi bazibandakanye kulokhu, kepha ababaningi abazi ukuthi bazisingatha kanjani ukuze bakhule ngendlela ejwayelekile, futhi banikeze okungenani uhlobo oluthile lokuvuna. Ukunakekela ama-Persimmon akufani nokunakekela i-lemoni, i-feijoa, amakhiwane, ihalananda, njll.

Ukukhula ekhaya

Ekuthuthukisweni okujwayelekile kwalesi sitshalo, kuyadingeka ukubekezelela izinga lokushisa nomswakama oludingekayo, kokubili ehlobo nasebusika. Lokhu kuyiqiniso ikakhulukazi ngesikhathi sasebusika. Ukuze kusebenze ngokweqile, izimo ezithile ziyadingeka: izinga lokushisa alikho ngaphezu kwama-degrees angu-10, ukukhanya akudingeki, kepha kuvamile, noma kuningi, ukuthambisa kuyadingeka. Kulokhu, kungakhuphuka isitezi esingaphansi komhlaba noma i-cellar, uma lungekho, ungafaka i-balcony noma i-loggia noma usebenzise i-pantry engashisi. Lesi sikhathi siqala ngasekupheleni kuka-Okthoba futhi siphela ngenyanga kaFebhuwari. Ngokuqondene nawo wonke unyaka, kumzuzisa yena kuphela, kufaka phakathi izinga lokushisa eliphakeme ehlobo. Ngalesi sikhathi, uzizwa ekahle ngaphandle, lapho kunokushisa okuningi nokukhanya.

Persimmon kusuka etsheni. Kunombono wokuthi imbewu ye-Persimmon ayiqhume kahle futhi idinga ukwelashwa okukhethekile ngaphambi kokutshala. Kuze kube manje, kubhalwe imiyalo nezifiso eziningi. Kepha uma uthatha isinqumo sokutshala imbewu yezithelo ezisanda kudliwa, khona-ke akukho kulokhu. Umthamo wazo wokuhluma wehla kakhulu ngesikhathi sokugcina isikhathi eside, futhi lapho kuphela kuyodingeka ukuthi kwenziwe izindlela "zokuvuselela kabusha" ukuze imbewu ihlume. Futhi-ke kuthathwa itshe, lifafazwe nomhlaba, liniselwe njalo, futhi emva kwamasonto amabili aphezulu, ungabona amahlumela anamandla.

Ukugqoka okuphezulu nokunisela. Ukuze umuthi omncane, osanda kuvela ukhule ngempumelelo ekhaya, udinga ukuniselwa futhi bondliwe. Kufanele kukhunjulwe ukuthi lesi yisitshalo esishisayo futhi sidinga izimo ezishisayo. Kulokhu kuphela, ungabheka isivuno. Ngaphandle kwalokhu, ama-Persimmons ajwayelekile angakwazi ukubekezelela ama-degrees angu-20 weqhwa, nefomu lawo lobuntombi, nangama-degrees angaphezu kwama-40. Kuhle ukuthulula amanzi athambile (wemvula), kepha uma uwudonsa kanzima, ungathambisa okujwayelekile ngokuthatha i-peat encane, uyisongele ngensangu bese uyifaka esitsheni samanzi sobusuku.

I-Persimmon ikhetha ukukhanya okulula futhi ibekezelele inhlabathi esindayo - lokhu kufanele kukhunjulwe lapho ikhula ekhaya. Ngokuqondene nokugqoka okungaphezulu, i-Persimmon izizwa kahle kumhlabathi ompofu. Ngakho-ke, kungcono ukungamondli kunokuba umondle. Lokhu kusebenza kuwo womabili umgquba wezimbiwa kanye nowokuphilayo.

Ukufakelwa Ngenqubo yokukhula, lesi sihlahla sidinga ukutshalwa kabusha amahlandla amaningi, ngakho-ke umthamo wohlelo lwezimpande uyanda. Ngonyaka wokuqala, lapho isithombo sikhula ngokushesha, kuyodingeka ukukusifaka ngezikhathi ezi-2-3, ngonyaka olandelayo size sifike eminyakeni emi-3 - njalo ezinyangeni eziyisithupha; emva kweminyaka emi-3 - njalo ngonyaka, nangemva kweminyaka emi-5 yokuphila - emva konyaka. Ngesikhathi sokufakelwa, akunconywa ukwandisa masinyane umthamo weziqukathi. Ngokufakelwa ngakunye, ububanzi bebhodwe bukhuphuka ngokungadluli kuka-3-4 cm.

Ukwakhiwa komqhele. I-Persimmon yisihlahla futhi ikhula ekhaya ngosayizi omkhulu. Ukuvimbela lokhu kungenzeki, kuyadingeka ukulawula ukukhula kwawo, ngenkathi wenza umqhele ohlanganisiwe. Imvamisa, kwakhiwa umqhele oyindilinga. Ukuze uthole lokhu, lapho usufika ku-35-40 cm wokukhula, nciza isihloko sayo ngamahlumela. Lokhu kwenziwa futhi ukuze kubekwe umkhawulo ukukhula kwalesi sihlahla, njengomphumela wesihlahla esincanyana esihlanganisiwe esinomqhele ovulekile.

Ukuthatha futhi ngokuxhunyelelwa. Kunezinganekwane ukuthi akunakwenzeka ukuthola izithelo kuma-Persimmons, ukuzikhulisa ekhaya, futhi, ngakho-ke, kungani ukukwenza. Kepha uma wazi amanye ama-nuances obuchwepheshe bayo bezolimo, lo msebenzi uba onjalo futhi awunzima. Izimo eziphambili zokuthola isitshalo:

Inhlangano efanele ubusika. Yisikhathi sobusika lapho i-Persimmon ibeka isivuno sonyaka olandelayo. Kudinga ubusika obubandayo, yize iqiniso lokuthi liyisitshalo esishisa kakhulu. Izinga lokushisa elikhulu ngu-0 ... +5 degrees. Njengoba wazi, ubekezelela ubusika ngokuzithoba ngamafrimu ama-degrees angu-20.
Ukuvimbela ukukhula okuqhubekayo ngokunqamulela amahlumela akhula ngokushesha.
Mgcine "ekudleni." Akunakudingeka ukuthi udakwe ngokweqile, ngoba lokhu kuzobangela ukukhula kwawo ngokushesha.
Gawula ukusikeka kusuka kuma-Persimm avele izithelo kakade. Lokhu kuzosheshisa inqubo yokwenza izithelo.
Ukutshala isihlahla enanini elincane lomhlabathi kukhawulela ukukhula kwesistimu enkulu yezimpande. Uhlelo olunezimpande olungafani nalutho luzosiza ekubambeni izakhamzimba ngokweqile, ngenxa yalokho umuthi uzokhula ube buhlungu futhi ube buthaka.
ukusheshisa ukubukeka kwezithelo efihlekile, kungenzeka ukushaya amagatsha ngamanye, kepha akunasici - indandatho yensimbi.

Uma unamathela ezincomeni ezinjengalezi, ngokuhamba kwesikhathi kuzokwazi ukuthokozela ukuvela kwezimbali zokuqala, nangokuqala kobusika ukukhetha izithelo zokuqala. Lesi simangaliso singenzeka ngonyaka wesithathu wokuphila.

Ukusetshenziswa okusebenzayo kwama-Persimmons

I-Persimmon iqukethe amavithamini amaningi (C, PP, E, A), kanye nenani elikhulu lezinto zokulandela umkhondo (potassium, phosphorus, iodine, ithusi, i-manganese, i-iron, i-calcium). Yikuphi futhi ekusizeni ngokuntuleka kwamavithamini, i-scurvy, okwandisa inani lamangqamuzana egazi abomvu.

Ngaphezu kwalokho, inezakhiwo ze-antibacterial futhi iyakwazi ukwenza i-Escherichia coli ne-Staphylococcus aureus ehlukahlukene. Ngokusebenza kwenhliziyo okungekuhle, odokotela bezenhliziyo bayayala ukuthi bakhiphe uketshezi olwedlulele emzimbeni. Ukuze wehlise umthwalo ezinso, kunconywa ukuwuphuza ngobisi. Ayikwazi ukusetshenziswa ekwelapheni i-atherossteosis - umthamo wosuku cishe we-100g. Kuyasiza ekwehliseni uhlelo lwezinzwa, kwandisa ukusebenza kahle, kusiza ukubuyisela ubuchopho ngesikhathi sezilonda kanye nokuphefumula. Ezimweni zokungasebenzi kahle kwe-thyroid, kusiza umzimba, ukuzenzela ukuntula kwe-iodine.

Izithelo zayo zingasetshenziswa ngempumelelo njengomthombo we-sucrose ebalulekile futhi zinconyelwa ukusetshenziswa neKremlin nokudla okwenziwe ngemifino. I-Persimmon iyingxenye ebalulekile yamasaladi, izitsha zenyama nasekuhlelweni kwama-dessert neziphuzo ezahlukahlukene.