I-rose ehle ngokwentando yeningi (bheka isithombe) enephunga elimnandi, izimbali ezinhle zemithunzi ezintekenteke iyakwazi ukuhlobisa noma yiliphi ikhishi lasehlobo kanye notshani wedolobha. Akagcini ngokujabulisa iso, kodwa futhi unezimfanelo zokuphulukisa ezihlukile. Ngakho-ke, ukutshala ama-rose roses kuyabonga kakhulu futhi kuwusizo.
Umlando umsuka wetiye wavuka
Itiye likhuphukile, linamakha, libizwa ngephunga lawo elimangalisa, elimnandi likhumbuza izinhlobo ezinhle kakhulu zewathi lamaShayina. IYurophu yafunda ngokuba khona kwalesi sitshalo ngekhulu le-19. I-rose ephuzi yangeniswa ibuya eChina ngonyaka we-1824, kwathi i-pinki yavuka - kungekudala, ngo-1860, yafika eNgilandi ivela e-East Indies. Ngenxa yomsebenzi wabafuyi bezitshalo, abavela ezinhlamvini ezimbili abawela ngo-nzalo we-French rose, iqembu lonke lesimanje lama-rose-hybrid roses selihambile, kubandakanya nezinhlobonhlobo zezihlahla kanye nokudla okufana nokushisa.
Ngokwenye inguqulo, i-rose ibizwa ngetiye ngoba izitshalo ezintekenteke zivela e-Asiya ngemikhumbi ehamba ngejubane elikhulu, okuthiwa yiziqeshana zetiye, ezivame ukubandakanyeka ekuthuthweni kwetiye.
Ngandlela thile, ama-rose okuqala etiye ayesaba noma yikuphi ukungaphatheki kahle, angafaniswa nezimo zezulu zaseYurophu. Kancane kancane, badlula ku-acclimatization kanye nokutshala, baba namandla futhi bahlukahluka. Namuhla, iningi lama-rontontant roses (isikhathi eside futhi liyaqhakaza), ngandlela thile, ngomsuka lihambisana netiye.
Tea Rose Botanical Incazelo
- Ziyahlukahluka ngobuhle obuncane, kepha neziqu eziqinile nezimbali eziphindwe kabili, zingezodwa noma ziqoqwe ngemifino yezingcezu ezifika kwezi-6.
- Ubukhulu bamasethi buncike ezinhlobonhlobo eziqondile nezimo ezikhulayo. Ukuphakama kusuka ku-50 cm (izinhlobo ezingaphansi) kuya kumamitha amabili futhi kuphakeme kakhulu (kufana nokuqhekeka), kuqhuma - ukusuka kumitha kuya kumabili ububanzi.
- Amaqabunga amakhulu, anesikhumba, amnyama aluhlaza anesimo esijwayelekile sokwesilinganiso esinemiphetho emile kahle.
- Isihlahla ngasinye sinama-petals angama-60. Ngefomu elivulekile, ububanzi bembali bungafinyelela ku-10 cm, ukwakheka kwalo kukhokhelwe ngokuqondile noma kufana ne-peony. Isikimu sombala we-shades sibanzi kakhulu futhi sisukela ku-cream emhlophe naphaphathekile kuya kobomvu norenji. Ama-shades ahlukene wepinki asabhekwa njenge-classic. Lapho amacembe evuleke ngokuphelele, kungabonakala othambile ophuzi okhanyayo maphakathi.
Izici ze-tea hybrid yesimanje
- Kunezinhlobonhlobo eziningi ezilwa nezifo kanye nesimo sezulu esingadingi ukunakekelwa ngokucophelela. Noma kunjalo, lesi sitshalo siyaqhubeka nokuba yi-thermophilic, asibekezeleli isithwathwa futhi asifanele ukulinyelwa endaweni evulekile enkabeni yeRussia.
- Kusetshenziswa ukuqhakaza kwasebusika kwama-roses wetiye ezindaweni zokugcina izithombo nezindawo zokugcina izithombo, kanye nokunakekelwa kwezinhlobo zazo ezingaphansi kwezimo zangaphakathi.
- Esimweni sokuqhakaza, sisakaza iphunga elimnandi, elinothile, eliqinile, kepha hhayi elinolaka. Ukuvezwa kwephunga kuncike kumbala wele efihlekile: umbala okhanya ngokwengeziwe, yilapho iphunga likhulu ngokwengeziwe.
- Inezakhiwo eziningi eziwusizo nezokuphulukisa. Ama-petals aqukethe amavithamini, uwoyela obalulekile, i-pectin, ama-organic acid, izinto ze-antiseptic. Inambitha i-bittersweet. Zisetshenziselwa ukwenza itiye lokwelapha, ama-decoction kanye ne-lotion, ujeli, ujamu newayini, gaya ngoshukela noma uju.
Ubuchwepheshe bezolimo
Ngokuphatha kahle itiye rose, izobonga umnikazi ngesimbali eside.
Ingadi ehlukahlukene yoma wetiye
- Ukulima, kunconywa inhlabathi enothile nge-iron enezinga le-acidity ephansi.
- Ngokuya ngezimo zezulu entwasahlobo, imvamisa maphakathi noMeyi, ukuvikelwa kobusika kuyasuswa emahlathini noma kudluliselwe ku-cache-pot kuya emhlabathini. Mulching wamukelekile.
- Kunconywa ukwakha lesi sitshalo ukuze siqondise wonke amandla aso ekuthuthukisweni kwama-peduncle. Amahlathi ahlanzwa ngeziqu ezomile, kanti namagatsha anempilo asikwa cishe ikota ezintathu engela lika-45 °. Cishe inyanga eyodwa kamuva, ukuqhakaza kuzoqala.
- URosa uthanda ukuthambisa okuvame kakhulu, ngaphandle kwalokho uhlelo lwezimpande lukhula kabi. Lapho unisela okungenani kanye ngeviki, udinga ukwenza isiqiniseko sokuthi amanzi awawi emaqabini, ukuze ungavuseleli izifo.
- Ukuze izimbali ezinamandla zingaqedi lesi sitshalo, zidinga ukugqoka okuphezulu okungamanzi njalo emavikini amabili, okufanele kumiswe inyanga ngaphambi kwamafrimu alindelwe. Ukusetshenziswa kukasawoti adliwayo kuzosiza ukwenza izithunzi zezimbali zicace kakhudlwana.
- Ukwesaba i-powdery isikhutha. Ukuvimbela - fafaza nge-inftle nettle noma umhluzi wehhashi lensimu.
Tea Rose Wangaphakathi
- Yize lesi sitshalo sithanda ukufudumala nokukhanya kwelanga, ekhaya kukhula itiye emafasiteleni elibheke eningizimu akunconywa: amaqabunga azoqala ukubuna kulelo gciwane, bese i-rose ngokwayo (ikakhulukazi encane) ingafa ngenxa yokushisa ngokweqile. I-rose izwakala kahle ewindini lewindi lasempumalanga.
- Ehlobo, ngesimo sezulu esishisayo, udinga ukunisela i-rose nsuku zonke, futhi ngenkathi ebandayo - zonke ezinye izinsuku noma zonke izinsuku ezimbili, ukuvimba umhlaba ukuba ungashisi. Ukondla ngomanyolo ketshezi.
