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I-Adjika ebusika - izindlela ezinhle zokunambitha konke

Kulesi sihloko, umayelana nokuthi ungayilungisa kanjani i-adjika ebusika. Ukupheka okufakazelwe notamatisi, ama-apula, amaplamu, izinongo, upelepele nabanye abaningi.

Ungayilungisa kanjani i-adjika ebusika?

Njengomthetho, i-adjika yangempela, isizini eshisayo yase-Abkhazian nelesiGeorgia ngendlela yokunamathisela, okubandakanya upelepele obomvu, i-coriander, i-fenugreek eluhlaza okwesibhakabhaka neminye imifino, ugalikhi nosawoti.

Kepha namuhla, i-adjika isiphenduke isiko lokushayela noma yimaphi amasoso abomvu ashisayo, angafaka utamatisi, amaplamu, ama-apula neminye imifino nezithelo.

Sizofaka izindlela zokupheka ezahlukahlukene zokupheka.

I-Homemade Adjika ene-Spicy Herbs kanye ne-Pepper

Imikhiqizo:

  • 500 g we-green hot pepper
  • I-200 g ye-cilantro,
  • 200 g we-dill,
  • 100 g wama-basil greens,
  • 100 g we-savory,
  • 50 g amaqabunga eminti
  • 20 g kasawoti.

Ukupheka:

  1. Geza upelepele oshisayo, ususe imbewu no-mince noma ugobe nge-blender kanye namaqabunga e-cilantro ahlanzekile angahlanzwanga futhi ahlanganisiwe.
  2. Thela usawoti ku-mass ephumayo uhlanganise yonke into.
  3. Faka i-adjika eqediwe ibe izimbiza ezifakwe inzalo, uvale amabhodwe bese uyibeka esiqandisini ukuze ugcinwe.

I-Adjika ngamakhambi kanye negalikhi

Imikhiqizo:

  • 500 g .. Upelepele obomvu oshisayo
  • 200 g. Cilantro
  • I-100 g parsley
  • I-100 g ye-celery
  • Amabhisikidi angama-20 kagalikhi
  • 20 g Imbewu yeCilantro
  • 10 g imbewu ye-dill
  • 20 g usawoti

Ukupheka:

  1. Geza upelepele oshisayo, owomile ku-napkin noma ngethawula futhi ungenawo imbewu, bese udlula nge-grinder yenyama noma ugaye nge-blender kanye negalikhi, iparsley, i-cilantro ne-celery, i-cilantro ne-dill imbewu.
  2. Faka usawoti okuthe xaxa u hlanganise kahle.
  3. Faka i-adjika eqediwe ibe izimbiza ezifakwe inzalo, uvale amabhodwe bese uyibeka esiqandisini ukuze ugcinwe.

I-Adjika enama-walnuts, ugalikhi ne-cilantro

Imikhiqizo:

  • 1kg upelepele obomvu oshisayo
  • Ama-200 g ama-walnut kernels
  • Amabhisikidi ayi-15 kagalikhi,
  • I-100 g ye-cilantro,
  • 10 g Basil eluhlaza obomile,
  • 10 g kasawoti.

Ukupheka:

  1. Geza bese usula upelepele oshisayo wembewu, bese ugaya nge-blender kanye nama-walnut kernel, ugarliki, i-cilantro ne-basil.
  2. Faka usawoti okuthe xaxa u hlanganise kahle.
  3. Faka i-adjika eqediwe ibe izimbiza ezifakwe inzalo, uvale amabhodwe bese uyibeka esiqandisini ukuze ugcinwe.

I-Adjika enama-plums, ithini lamapheya kanye nama-apula

Imikhiqizo:

  • 1 kg utamatisi
  • 1 kg chitha
  • 500 g. Ama-apula ezinhlobo ezinomuncu,
  • 500 g ithini lamapheya
  • 500 g we-pepper omnandi
  • 500 g we pepper obomvu oshisayo
  • Amacende angama-30 kagalikhi,
  • 200 ml. i-apula cider uviniga
  • 200 ml. uwoyela wemifino
  • I-100 g parsley
  • I-20 g. Hops-suneli,
  • 100 g kasawoti.

Ukupheka:

  1. Geza utamatisi, blanch imizuzu engama-2-3 noma hlambulula ngamanzi abilayo, bese uwahlisela emanzini abandayo, ususe isikhumba bese uthambisa ngesihlungo.
  2. Cwecwa upelepele obabayo nobushukela kusuka embewini nquma. Ama-apula we-peel, ithini lamapheya, umongo ne-kabhula. Geza amaplamu, womisa ngefasitela noma ithawula bese ususa imbewu.
  3. Hlanganisa izithako ezilungiselelwe, engeza ugarliki ochotshoziwe, iparsley eqoshiwe, uthele usawoti kanye ne-suneli hops, uthele ku-apple cider uviniga kanye namafutha emifino.
  4. Hlanganisa konke kahle futhi kufudumele phezu kokushisa okuphansi kuze kube uqweqwe, bese ugaya nge-blender kuze kube yilapho kwakheka isisindo esiningi.
  5. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, ubheke phezulu bese uvumela ukupholisa emazingeni okushisa asekamelweni, bese ubeka endaweni emnyama nepholile yokugcina.

I-Adjika kusuka ku-plums notamatisi

Imikhiqizo:

  • 1 kg iplamu (iplamu le-cherry),
  • 2 kg utamatisi
  • 1 kg upelepele omnandi
  • 500 g izaqathi
  • 500 g anyanisi
  • I-300 g. I-pepper ebomvu eshisayo,
  • Amacembe angama-20 kagalikhi,
  • 500 ml uwoyela wemifino
  • 50 g iparsley
  • I-50 g ye-cilantro,
  • 20 g fenugreek omisiwe,
  • 100 g ushukela
  • 20 g kasawoti.

Ukupheka:

  1. Geza upelepele omunyu, ususe imbewu bese unquma. Thela utamatisi ngaphezulu ngamanzi abilayo noma i-blanch imizuzu engu-1-2, bese uwafaka emanzini abandayo, ususe isikhumba bese uthambisa ngesihlungo.
  2. Geza amaplamu, womile ku-napkin, ususe imbewu bese usika izingcezu ezincane. Grate izaqathe. Chop anyanisi kanye negalikhi.
  3. Hlanganisa izithako ezilungiselelwe, engeza imifino eqoshiwe ye-cilantro ne-parsley, imifino ye-fenugreek oluyimpuphu, uthele ushukela, usawoti bese uthele emafutheni wemifino. Hlanganisa konke kahle bese ufudumeza ukushisa okuphansi kuze kube uqweqwe.
  4. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, uvule bese ubekwa endaweni emnyama futhi epholile.

I-Adjika kusuka ku-plums ngegalikhi

Imikhiqizo:

  • 3 kg iplamu (iplamu le-cherry),
  • 1 kg upelepele obomvu oshisayo
  • Amacembe angama-20 kagalikhi,
  • 100 g ushukela
  • 30 g kokunamathisela utamatisi,
  • I-20 g. Hops-suneli,
  • 20 g kasawoti.

Ukupheka:

  1. Geza amaplamu, uwomise ngewashi noma ngethawula, kungenawo amatshe bese udlula nge-grinder yenyama kanye nopelepele kanye negalikhi ebunjiwe enhlanyelweni.
  2. Hlanganisa konke kahle, engeza usawoti, ushukela, hops-suneli bese ufaka unamathisela utamatisi.
  3. Beka inqwaba ephumayo esitofu bese upheka ukushisa okuphansi imizuzu engama-40-50 (kuze kube uqweqwe), bese ugaya nge-blender.
  4. Faka i-adjika eseqediwe ibe izimbiza ezifakwe inzalo, uyiqokeleze bese uyiyeka ipholile ekushiseni kwegumbi, bese uyibeka endaweni emnyama nepholile yokugcina kuyo.

I-Adjika nge-isitshalo seqanda kanye nopelepele omnyama

Imikhiqizo:

  • 2 kg isitshalo seqanda
  • 1 kg upelepele obomvu
  • 500 g wamatamatisi
  • 200 g. Pepper obomvu oshisayo
  • 50 g anyanisi
  • Amacembe angama-20 kagalikhi,
  • I-100 g parsley
  • 50 g we-dill,
  • 200 ml. uwoyela wemifino
  • 200 ml. i-apula cider uviniga
  • 10 g kasawoti.

Ukupheka:

  1. Cwilisa isitshalo seqanda emanzini anosawoti ukuze ususe umunyu, bese usika ama-cubes amancane kanye gazinga emafutheni emifino afudumele.
  2. Geza upelepele omnandi futhi obabayo, ususe imbewu bese unquma. Thela utamatisi ngaphezulu ngamanzi abilayo noma i-blanch imizuzu engu-1-2, bese uwafaka emanzini abandayo, ususe isikhumba bese unquma kahle. Dlulisa igalikhi ngokusebenzisa isisipuni sikagalikhi.
  3. Hlanganisa izithako ezilungiselelwe, engeza i-dill eqoshiwe kanye ne-parsley, uthele uviniga we-apple cider bese uthele usawoti.
  4. Hlanganisa konke kahle, ugaye nge-blender kuze kube yilapho kwakheka isisindo esiningi futhi ushiye endaweni yokushisa yasendlini izinsuku ezi-2.
  5. Faka i-adjika eqediwe ibe izimbiza ezifakwe inzalo, uvale amabhodwe bese uyibeka esiqandisini ukuze ugcinwe.

I-Adjika nge-zucchini

Imikhiqizo:

  • 3 kg zucchini
  • 500 g izaqathi
  • 200 g. Pepper obomvu oshisayo
  • Amacembe angama-20 kagalikhi,
  • 300 ml ujusi we-utamatisi onepulpiti,
  • 200 ml. uwoyela wemifino
  • 200 ml. 6% uviniga
  • 100 g ushukela
  • 10 g kasawoti
  • 3 g. Pepper emhlabathini obomvu.

Ukupheka:

  1. Geza u-squash, ikhasi, ugaye nge-blender kuze kube yilapho kwakheka isisindo esiningi. Grate izaqathe. Geza upelepele oshisayo, ususe imbewu bese unquma.
  2. Hlanganisa izithako ezilungiselelwe, engeza ugarlic ochotshoziwe, uthele ujusi we-utamatisi nge-pulp, uwoyela wemifino noviniga, engeza usawoti, ushukela kanye nopelepele obomvu.
  3. Hlanganisa yonke into kahle bese ufudumeza ukushisa okuphansi kuze kube uqweqwe, bese ususa esitofini, ugaye nge-blender kuze kube yilapho kwakheka inqwaba yokuqina okungafani nokuqina kokuqina.
  4. Faka i-adjika eseqediwe ibe izimbiza ezifakwe inzalo, uyigingce bese uyiyeka ipholile ekushiseni kwegumbi, bese uyibeka endaweni emnyama futhi epholile.

I-Adjika kusuka ku-zucchini ebusika namatamatisi

Imikhiqizo:

  • 1 kg zucchini
  • 1 kg upelepele obomvu
  • I-300 g. I-pepper ebomvu eshisayo,
  • 500 g wamatamatisi
  • 500 g izaqathi
  • Amacende angama-30 kagalikhi,
  • 100 ml uwoyela wemifino
  • 10 g. Hops-suneli,
  • 10 g kasawoti
  • 3 g. Pepper emhlabathini obomvu.

Ukupheka:

  1. I-zucchini ehlutshiwe notamatisi nge-grinder yenyama.
  2. Grate izaqathe. Geza upelepele omnandi futhi obabayo, ususe imbewu bese unquma. Dlulisa igalikhi ngokusebenzisa isisipuni sikagalikhi.
  3. Hlanganisa izithako ezilungiselelwe, engeza usawoti, upelepele obomvu nama-suneli hops. Hlanganisa konke kahle bese upheka ukushisa okuphansi kuze kube uqweqwe, bese ugaya nge-blender kuze kube yilapho kwakheka isisindo esiningi.
  4. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, uvule bese ubekwa endaweni emnyama futhi epholile.

I-Adjika ngama-apula kanye nethanga

Imikhiqizo:

  • 1 kg ithanga pulp
  • 1 kg utamatisi
  • 1 kg upelepele obomvu oshisayo
  • 500 g we-bell pepper ebomvu
  • 500 g. Ama-apula ezinhlobo ezinomuncu,
  • 500 g izaqathi
  • Amacende angama-30 kagalikhi,
  • 500 ml uwoyela wemifino
  • 100 g ushukela
  • 100 ml i-apula cider uviniga
  • 50 g iparsley
  • I-50 g ye-cilantro,
  • I-10 g fenugreek eyomile,
  • 1 iqabunga le-bay
  • 2 g wembewu ye-cilantro,
  • 50 g kasawoti.

Ukupheka:

  1. Geza upelepele omnandi futhi obabayo, ususe imbewu bese unquma.
  2. Thela utamatisi ngaphezulu ngamanzi abilayo, uwacwilisa ngamanzi abandayo, ususe isikhumba bese usika izingcezu ezincane. Cwebeza ama-apula, ususe umnyombo bese, kanye nezaqathe kanye uginindela wethanga, uqoqe ku-grater emile. Dlulisa igalikhi ngokusebenzisa isisipuni sikagalikhi.
  3. Hlanganisa izithako ezilungiselelwe, hlanganisa kahle bese uqhubeka nokushisa okuphansi uze ubilise (cishe amahora ayi-1-1,5).
  4. Gaya isisindo esiphumela nge-blender kumazambane ecubuziwe, uthele ku-apula cider uviniga kanye namafutha yemifino, uthele usawoti, ushukela, iparsley oqoshiwe kanye ne-cilantro, imbewu ye-cilantro, i-fenugreek echotshoziwe kanye namaqabunga e-bay aphuliwe, bese uletha kumathumba bese ususa esitofini.
  5. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, uvule bese ubekwa endaweni emnyama futhi epholile.

I-Adjika ene-horseradish

Imikhiqizo:

  • 1 kg utamatisi
  • 200 g. Pepper obomvu oshisayo
  • 200 g we-bell pepper ebomvu
  • Amacembe angama-20 kagalikhi,
  • 100 ml 9% uviniga
  • I-100 g izimpande ze-horseradish
  • 100 g ushukela
  • 10 g kasawoti.

Ukupheka:

  1. Geza utamatisi, hlambulula ngamanzi abilayo, wehlise amanzi abandayo, ususe isikhumba, uthathe iziqeshana ezinkulu bese udlula nge-grinder yenyama kanye nopelepele obabayo nobabayo, impande ye-horseradish negalikhi.
  2. Xuba konke kahle, engeza uviniga, uthele ushukela nosawoti. Faka isisindo okuholela ekushiseni okuphansi ubilise kuze kube uqweqwe.
  3. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, uvule bese ubekwa endaweni emnyama futhi epholile.

Ajika ngama-ukhukhamba notamatisi unamatisi

Izindlela zokupheka ezinhle kakhulu ze-adjika ezinobhontshisi kanye nokunameka kwetamatisi

Imikhiqizo:

  • 1 kg ukhukhamba
  • Amabhisikidi ayi-10 kagalikhi,
  • 2 pods of pepper obomvu oshisayo,
  • 30 g kokunamathisela utamatisi,
    20 ml uwoyela wemifino
  • I-20 g. Hops-suneli,
  • 2 g upelepele omnyama,
  • 2 g. Pepper emhlabathini obomvu.

Ukupheka:

  1. Ukhukhamba we-grate ku-grater yama-coarse, hlanganisa ne-pepper ehlutshiwe, engeza unamathisela utamatisi kanye negalikhi elichotshoziwe.
  2. Dlulisa isisindo esidingekayo esitsheni se-blender bese ugaya kuze kube yilapho amafomu wokunamathisela angasho lutho.
  3. Ngemuva kwalokho engeza i-hops-suneli, upelepele obomvu nomnyama, uthele ku-oyela yemifino uhlanganise kahle.
  4. Faka i-adjika eqediwe ibe izimbiza ezifakwe inzalo, uvale amabhodwe bese uyibeka esiqandisini ukuze ugcinwe.

Adjika ngamakhowe

Imikhiqizo:

  • 1 kg amakhowe ehlathini
  • 500 g we pepper obomvu oshisayo
  • 500 g izaqathi
  • 500 g anyanisi
  • 3 l amanzi
  • 200 ml. uwoyela wemifino
  • 200 g kokunamathisela utamatisi,
  • 1 iqabunga le-bay
  • 10 g kasawoti
  • 2 g upelepele omnyama,
  • 2 g. Pepper emhlabathini obomvu.

Ukupheka:

  1. Hlunga amakhowe, cwilisa emanzini, hlambulula kahle, ubilise bese udlula nge-grinder yenyama, kanye no-anyanisi kanye nopelepele obunjiwe embewini.
  2. Hlanganisa izaqathe egayiwe ku-grater enhle, uthele ku-oyela yemifino, kwethula ukunamathisela utamatisi, uthele ku-bay powder, usawoti, upelepele obomvu nomnyama, ochotshozwe kube yimpuphu.
  3. Hlanganisa konke kahle bese uqhubeka nokushisa okuphansi imizuzu engama-40-50, bese ugaya nge-blender kuze kube yilapho kwakheka ukuvumelana okufana nobuningi obukhulu bokunamathisela.
  4. Faka i-adjika elungile ibe izimbiza ezifakwe inzalo, ugoqe, uvumele ukupholisa emazingeni okushisa asekamelweni bese ugcine endaweni emnyama nepholile.

I-Adjika yaseGeorgia ebomvu ebusika

Imikhiqizo:

  • 1 kg upelepele,
  • 50 - 70 g yembewu ye-coriander,
  • 100 g suneli hops,
  • isinamoni (umhlabathi)
  • Ama-200 g walnuts
  • I-300-400 g kasawoti omile (ama-coarse),
  • cishe u-300 g wegalikhi.

Ukupheka:

  1. Faka upelepele obomvu oshisayo ihora eli-1. Faka i-coriander, ama-suneli hops, isinamoni, amantongomane, ugalikhi nosawoti.
  2. Yeqa izikhathi ezi-3-4 ngesigaxa senyama nge-wire rack enhle.
  3. Gcina noma kuphi, kunoma yiliphi izinga lokushisa, kodwa okungcono esitsheni esivalekile, kungenjalo iyoma.

Kuhlanganiswe nosawoti we-adjika kulungele inkukhu ebilayo noma inyama ngaphambi kokugazinga kuhhavini.

Adjika kusuka utamatisi ebusika e-Armenia

Imikhiqizo:

  • 5 kg utamatisi wonke
  • 1kg ugarlic
  • 500 g. Hot pepper
  • usawoti ukunambitha.

Ukupheka:

  1. Dlula yonke into nge-grinder yenyama. Usawoti.
  2. Shiya esitsheni esingenamazwi izinsuku eziyishumi nanhlanu, ukuze i-adjika ivuthwe, ungakhohlwa ukuyixuba nsuku zonke.
  3. Udinga ukufaka usawoti wejusi utamatisi ngaphambi kokuthi udinge ukwengeza ugarliki no-pepper, ngaphandle kwalokho ngeke uzwe ukunambitheka kasawoti.

Adjika ngama-apula

Imikhiqizo:

  • 2 kg utamatisi
  • 1 kg ama-apula (i-Antonovka),
  • 1 kg izaqathe
  • 1 kg upelepele omnandi
  • 1 inkomishi kashukela
  • I-1 inkomishi sunflower,
  • Ama-pods amathathu wepelepele oshisayo,
  • 200 g oqoshiwe
  • usawoti ukunambitha.

Ukupheka:

  1. Yeqa utamatisi, ama-aphula, izaqathe kanye nopelepele ngokusebenzisa i-mincer ene-rack yocingo enhle. Bilisa le ngxube yonke ihora eli-1.
  2. Ngemuva kokubilisa engeza uwoyela we-sunflower, upelepele obabayo, ugalikhi nosawoti. Musa ukubilisa, ulethe kuphela kumathumba.
  3. Ama-pepper ashisayo angafakwa ngaphezulu noma ngaphansi. Isivuno se-Adjika - amalitha ama-4.

Adjika negalikhi

Imikhiqizo:

  • 1 kg upelepele omnandi (ukhonjiwe),
  • 250 g upelepele oshisayo
  • 250 g igalikhi (ehlutshiwe)
  • 250 g we-dill,
  • 250 g iparsley
  • 250 g kasawoti.

Ukupheka:

  1. Geza yonke into. Yeqa i-grinder yenyama.
  2. Govuza ingxube ephume ngosawoti.
  3. Ngemuva kwalokhu i-adjika ingadliwa.

I-Adjika ngaphandle kwendlela yokupheka

Imikhiqizo:

  • 5 kg utamatisi
  • 1 kg upelepele omnandi
  • 16 ama-PC. upelepele oshisayo
  • 300 g ugalikhi
  • 500 g amahhashi
  • 1 inkomishi kasawoti
  • 2 izinkomishi zikaviniga
  • 2 izinkomishi ushukela.

Ukupheka:

  1. Gaya zonke izithako nge-grinder yenyama, kufaka phakathi imbewu yepelepele. Faka ushukela, usawoti, uviniga. Vumela ukuma imizuzu engama-30.
  2. Bese uthele isisindo esikhona emabhodleleni. Ukubilisa akudingekile.
  3. Igcinwe kahle emabhodleleni ngaphandle kwesiqandisi.

Siyethemba manje, ukwazi ukuthi ungalungiselela kanjani i-adjika ebusika, uzoyipheka kaningi!

Ukudla ukudla!

Bona ezinye izindlela zokupheka zokupheka zobusika ezimnandi kakhulu, bheka lapha.

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