Ukhukhamba oluhlotshisiwe ebusika

Akunzima ukupheka ukhukhamba obunjiwe ubusika ukugcinwa eflethini noma emiphongolweni. Kubalulekile ukuqoqa izithako zekhwalithi engadini yakho nengadi yakho noma uthenge konke okudingayo emakethe. Ngaphezu kwalokho, inqubo yokuvuna ngeke ithathe imizuzu engama-20, ngemuva kwalokho ama-lactic acid bacteria azokwenzela wonke umsebenzi. Uma ungumnikazi ojabulayo wegumbi elingaphansi elibandayo noma unesimo sokunethezeka eselangeni, lapho-ke kusalokhu kudlulisa iziqukathi ngamakhukhamba akhangwayo kusuka ekushiseni kuye kubanda cishe isonto. Efulethini lomuzi, ngeshwa, azikho izindawo zokugcina ezanele, esiqandisini asiwona irabha, kodwa noma kunjalo kulokhu izingcweti zithola indlela yokuphuma, ngoba ungabusika kanjani ngaphandle kwamakhukhamba akhethiweyo?

Ku-iresiphi ngizokutshela ukuthi ungawenza kanjani ukhukhamba obusika ebusika futhi ugcine ukunambitheka okubukhali, ngaphandle kokukhipha ukhukhamba.

Kodwa-ke, uma ifulethi lakho lingenayo i-nook lapho izinga lokushisa lingakhuphuki ngaphezu kwama-degrees angu-12, ngikweluleka ukuthi usazitholela indawo epholile yokugcina ukhukhamba noma ukuthenga isiqandisi esinamagumbi.

Isikhathi sokupheka: imizuzu engama-30

Izithako zokuthatha ukhukhamba ebusika

I-1 kg yamakhukhamba amancane anempilo;
30 g kasawoti wamalahle;
isidlo sezithelo zamakhambi namaqabunga: i-horseradish, izambulela zekhala, amaqabunga e-cherry;
amanzi entwasahlobo noma ahlungiwe.

Izithako zikhonjiswa nge-1 kg yemifino.

Indlela yokulungiselela ukhukhamba ebusika

Amakhukhamba aqoqwe engadini noma athengwa emakethe eseduze ngaphambili abekwa isikhashana emanzini abandayo (amahora ayi-2-3). Lokhu kuyadingeka ukuze ukhukhamba oluhlafunwe lungaphenduki olungenayo ngaphakathi. Ngesizathu esifanayo, zama ukungavuni imifino emikhulu, esetshenzisiwe.

Faka ukhukhamba emanzini abandayo

Okulandelayo, thatha amaqabunga ambalwa we-horseradish kusuka "esixekweni" sethu esimnandi. Hlola amaqabunga, ugeze kahle, uthathe izingcezu zamasentimitha angama-5-10.

Geza futhi usike amaqabunga ama-horseradish

Ngaphezu kwe-horseradish, ngifaka izambulela zama-dill nama-cherries kukhukhamba oluhlotshisiwe, noma kunjalo, inkosikazi ngayinye inamaqhinga ayo. Amaqabunga angama-oki, ama-currants, lwesinaphi, izimpande ze-horseradish, isilimo esidliwayo esinamagatsha anamanzi, lovage nokuningi. Ngizovele ngithi: okusondele futhi akuphikisi ukunambitheka kwakho, kunganqunyelwa, kungakhawulwa ngemikhawulo. Ukuhlolwa kwamukelekile!

Lungiselela ukukhetha izambulela zodonsa namahlamvu e-cherry

Ukwenza ukhukhamba ube nosawoti ongcono, usike iziphetho ezinhlangothini zombili.

Sika amathiphu wamakhukhamba

Manje faka ukhukhamba nezinongo epanini elijulile, kahle emgqonyeni we-oki.

Faka ukhukhamba namakhambi endishini ejulile

Ngemuva kwalokho faka usawoti bese uthele amanzi entwasahlobo noma ahlungiwe. Thatha isipuni esisodwa sikasawoti wedwala elikhulu ilitha elilodwa lamanzi. Ungangeza usawoti epanini noma usuwuculule emanzini.

Gcwalisa ukhukhamba ngezinongo ngamanzi abandayo nosawoti

Sibeka umthwalo phezulu noma sibeke ipuleti, susa i-pan endaweni emnyama (ingashiywa elangeni). Shiya izinsuku ezingama-5-7. Cishe ngosuku lwesibili, kuzovela ama-Bubble ebusweni, i-brine iyoba ngamafu - i-lactic acid Fermentation iqala.

Simboza ukhukhamba ku-brine ngomthwalo futhi usibeka endaweni emnyama

Ngakho-ke, ngemuva cishe kwesonto, ungahlanza ukhukhamba emiphongolweni ebandayo. Sishintsha ukhukhamba zibe izimbiza ezihlanzekile, ezifakwe inzalo, ziboshwe ngokuqinile.