I-Asparagus luhlobo lwesitshalo olungowomndeni wakwa-Asparagus. Kubandakanya izitshalo ze-herbaceous, izihlahlana kanye nemivini. Isitshalo seMonoecious; Izimbali zingaba nezimpawu zazo zombili ubulili, futhi zingaba bobulili obufanayo, kepha zibekwe esihlahleni esifanayo.
Ngaphandle, imbali ifana nomnduze, yingakho lolu hlobo lwakudala lwatholwa umndeni wakwa-Lilein. Lapho kungcoliswa, i-asparagus ithela izithelo, kodwa akunakwenzeka ukudla izithelo ngenxa yobuthi. Qiniseka ukuthi izilwane kanye nezingane azikwazi ukufinyelela kulesi sitshalo.
Izinhlobo nezinhlobonhlobo
Asparagus Meyer isitshalo esinamahlahla anesiqu esimbozwe nge-fluff. Ifinyelela kuhafu wemitha ukuphakama. Imbozwe ngokubomvu ngamahlamvu aluhlaza acishe afane nezinaliti.
ICrescent Asparagus endle, iziqu zalesi sitshalo zingakhula zifike kumamitha ayi-15 - ubukhulu obukhulu phakathi kwalesi hlobo, futhi bube ngaphezu kwesentimitha ngobukhulu. Ngokwesiko, le nhlobo ifinyelela kumamitha angama-4. Izimbali ezimhlophe zakha ama-inflorescence amancane angavamile anephunga elimnandi.
I-Asparagus asparagus izinhlobo zingatshalwa zombili zikhulu futhi zibekwe kusekela. Ineziqu ezibushelelezi eziluhlaza okotshani. Lapho ukhule egumbini akusho ukuqhakaza.
I-Asparagus Sprenger noma UmTopiya sikhule njengesitshalo se-herbaceous perennial. Inamahlumela amade athambile akhula abe amamitha ubude. Amahlamvu mancane, afana nesikali. Inama-phyllocladies akhula ngamasentimitha amathathu. Izimbali ezimhlophe zinuka kamnandi.
I-cirrus asparagus noma bristly ukubukeka okunamahlahla, kumbozwe kakhulu amashidi amancanyana esikali. I-Phyllocladia imfushane, ilula, isontekile. Imvamisa, sikhulisa izinhlobo eziningi zalesi sitshalo.
Ukunakekelwa kwasekhaya kwe-Asparagus
Ukunakekela i-asparagus kunama-nuances ayo. Udinga ukukhanya okukhanyayo, kepha akunakwenzeka ukuthi imisebe eqondile iwele esihlahleni isikhathi eside, lokhu kuvunyelwe kuphela ekuseni noma kusihlwa, lapho ukushisa kuncipha.
Ngokufudumeza ngoMeyi, kudingeka uqale uqinise imbali ukuze uyikhiphe kuvulandi noma ithala ehlobo. Lapho ubeka isitshalo, qiniseka ukuthi awukho umoya ovunguzayo phezu kwaso.
I-Asparagus ithanda ukushisa, kepha akunakwenzeka ukuthi izinga lokushisa lomoya likhuphuke kakhulu, okungukuthi ngaphezulu kuka-26 ° C. Ebusika, izinga lokushisa kufanele lehliswe ngaphansi kuka-15 ° C, ngaphandle kwalokho isitshalo sizoqala ukoma bese silahla amahlamvu.
Ukunisela i-asparagus
Ngesikhathi sokwakha isisindo esiluhlaza, ama-asparagus kufanele ayinkcenkceshelwe ngokushesha lapho womisa okungaphezulu.
Esikhathini sekwindla-nobusika, inani lomswakama liyancipha ngokunisela ezinsukwini ezimbalwa emva kokuba inhlabathi yomile, kepha ngasikhathi sinye, umhlaba akumele uvunyelwe ukuba wome ngokuphelele.
Lesi sitshalo ngeke sonakaliswe ngokufafaza, ikakhulukazi ekushiseni. Imvamisa yenziwa ekuseni noma kusihlwa.
Lapho ukhulele egumbini, ama-asparagus cishe awakaze aqhume. Uma lokhu kwenzeka, khona-ke uzothola ama-inflorescence amhlophe amhlophe angavumbuluka. Kepha sikukhumbuza ukuthi izithelo ze-asparagus zinobuthi, ngakho-ke asincomi ukuthi wenze lokhu.
Ukuthena kwe-Asparagus
Ekuqaleni kwentwasahlobo, i-asparagus iyathenwa. Kulokhu, isiqu se-bald nesomisiwe siyasuswa. Ngemuva kokuthena, lezi amahlumela ngeke zisakhula, kepha lokhu kuzonika amandla ukukhula kwamahlumela amancane.
Umanyolo Asparagus
I-Asparagus idinga ukuvundiswa njalo. Ukusuka entwasahlobo kuze kube sekupheleni kwehlobo, ukugqoka okuphezulu kusetshenziswa njalo ezinsukwini eziyisikhombisa, ekwindla - njalo ngonyaka we-15, nasebusika - njalo ngenyanga. Ngasikhathi sinye basebenzisa umanyolo wamaminerali ovundile wezitshalo zasendlini.
I-asparagus transplant ekhaya
Ngaphambi kokufika eminyakeni emihlanu, ama-asparagus kufanele atshalwe kabusha njalo ngonyaka. Emva kwalokhu, ukufakelwa kungenziwa kaningi - kanye ngeminyaka embalwa.
Imbiza yokufakelwa idinga ukuthathwa kancane ukwedlula eyedlule. Okokuqala, beka ungqimba lwamanzi, bese ubeka inhlabathi, eyenziwe ngamasheya amabili enhlabathi eshidi, ama-humus amabili nengxenye eyodwa yesihlabathi. Amaviki ambalwa okuqala, imbali inganiselwa kuphela, kepha ngemuva kwalesi sikhathi, ungaqala ukondla.
I-asparagus kusuka imbewu ekhaya
Uma isitshalo sakho sinikeze amajikijolo, futhi ufuna ukusisebenzisa njengokutshala impahla, khona-ke kudingeka uwahlwanyele masisha ngemuva kokuvuna (imvamisa lokhu kwenzeka maphakathi nobusika). Imbewu ibekwe engxube ye-peat-sand, iyinamathe bese iyimboza ngeglasi.
Nsuku zonke, okutshaliwe kuzodinga ukuthambisa kancane bese kufakwa umoya. Isitshalo sizomila kangcono emazingeni okushisa angaba ngu-21 ° C. Ngemuva kwenyanga, amahlumela aqhuma. Lapho sezikhulile zaya kumasentimitha ayishumi, zizodinga ukuntywila.
Ekuqaleni kwehlobo, izitshalo ezincane zingatshalwa ezitsheni ezihlukile enenhlabathi efanayo neyabantu abadala.
Ukusakazeka kwe-asparagus ngokusika
Ngokuqala kwentwasahlobo, i-asparagus ingasakazwa ngokusikwa. Izinto ezisikiwe zingaba ngu-10 cm ubude bese zitshalwa ukuze zibekwe enhlabathini. Beka ukusika endaweni ekhanyiswe kahle endaweni yokushisa yama-22 ° C bese uyimboza ngefilimu.
Esikhathini esizayo, bazodinga ukukhangiswa nsuku zonke futhi baniselwe kancane. Ngemuva kwezinsuku ezingaba ngu-40, ukubekelwa phansi kwezimpawu kuzophela, futhi izitshalo zingatshalwa ezitsheni ezihlukile.
Ukuphinda kukhiqizwe i-asparagus ngokwehlukanisa i-rhizome
Ngesikhathi sokufakelwa, i-asparagus isatshalaliswa ngokuhlukanisa i-rhizome. Izimpande zidinga nje ukuhlukaniswa zibe izingxenye ezimbili noma ezintathu, kuya ngokuthi impande ingakanani, futhi itshalwe enhlabathini evamile.
Izifo Nezinambuzane
Ukunakekelwa okungafanele nge-asparagus kungadala izinkinga eziningi.
- Lapho ifakwa elangeni eliqondile, amaqabunga neziqu ze-asparagus ziqala ukuphenduka ziphuzi futhi ziwe. Futhi, lokhu kungenzeka lapho umoya womile, ibhodwe ligcwele izimpande, noma lapho kunomswakama omningi obangela izimpande ukuba zibole. Futhi, amaqabunga angawa uma imbali ingenakho ukukhanya okwanele.
- Uma i-asparagus yakho ingakhuli, khona-ke kungenzeka ukuthi usuyinqobile lapho uthambile. Khumbula ukuthi amahlumela atshaliwe ngeke asakhula.
