Abalimi abaningi basebenzisa izinkomishi zepeat noma amaphilisi lapho kukhula izithombo, ikakhulukazi upelepele, okusiza ekugwemeni ukukhetha futhi ukulimaza izithombo ngesikhathi sokufakelwa. Kepha akwenzeki ukuzithenga ngaso sonke isikhathi, ngaphandle kwalokhu kuyindleko eyengeziwe, ngakho-ke imbewu ngokuvamile ihlwanyelwa esitsheni esijwayelekile. Kulokhu, inqubo yokuphoqelela yokutshala izithombo kungukuthathwa. Ngokuhlwanyela okuningi, izithombo ziyaqina, ngenxa yokuthi izitshalo zingenayo indawo yamahhala yokuthuthuka, izimpande zazo ziyahlangana futhi zihlupheka ngenxa yokuntuleka kokukhanya. Ukudlulisa izithombo zepepper kusuka ezitsheni ezejwayelekile kuziqukathi ezihlukile kuzoqinisekisa ukuthi izihlahla ziyaqina, futhi, ngokufanele, zinganikeza isivuno esihle. Udinga ukudonsa upelepele nini futhi kanjani ukukwenza kahle?
Unganquma kanjani isikhathi se-dive?
Kunzima ukusho usuku oluqondile lokukha upelepele, konke kuya ngokuthi imbewu ihlwanyelwe nini. Udinga ukugxila ekuthuthukisweni okuvamile kwezihlahla. Isibonelo, ngesikhathi sokuhlwanyelwa ngoFebhuwari, ekuqaleni kuka-Ephreli, izithombo sezivele zikhulile futhi ungaqala inqubo. Ngokwesilinganiso, kudlula amasonto amabili kuya kwamathathu kusukela esikhathini sokuhlwanyelwa kuya kokukheni.
Ukuze uvikele izithombo ukuthi zingakhutshwa futhi zikhethwe ngendlela esifike ngesikhathi, inani lamaqabunga angempela kufanele athathwe njengesiqondiso: kufanele kube okungenani amabili, kodwa angabi ngaphezu kwesine. Ukukhetha ngaphambili noma emuva kwesikhathi kugcwele imiphumela engemihle - izitshalo kungenzeka nje ukuthi azimukeli.
Ugxumela kuphi?
Ungathumela upelepele kunoma yisiphi isidlo, into esemqoka ukuthi ibe phezulu ngokwanele, ngoba izimpande nesihlahla uqobo zidinga indawo yokuthuthuka, futhi nezimbobo zokuphuma komswakama ngokweqile ukuze upelepele ungaboli. Izimbiza zepatat ezibizayo impela zingashintshwa kalula ngenketho engabizi kakhulu - ukwenza izinkomishi zamaphepha. Zingatshalwa emhlabathini ngaphandle kokususa izihlahla (iphepha lizobola ngokuhamba kwesikhathi emhlabathini).
Amaphakheji epulasitiki noma amakhadibhodi avela ku-ukhilimu omuncu noma yoghurti abambe ukwakheka kwawo kangcono kunephepha, kodwa-ke izithombo kufanele zisuswe.
Ungashona kanjani upelepele?
Abalimi abaningi bokuqala bacabanga ukuthi ukukha kungukufakelwa okulula, kepha, ngaphezu kokufudusa izithombo ezitsheni ezihlukile, upelepisi ubuye unciphise impande ephakathi ukukhuthaza ukwakheka kwezinqubo ezilandela kamuva, ngenxa yalokho okwakha uhlelo oluqinile nolunamagatsha anamandla.
Ezinsukwini ezimbili ngaphambi kokukhetha, upelepele awunakuniselwa - inhlabathi kumele yomile kancane ukuze izithombo kube lula ukuzikhipha. Kepha uma inhlabathi iminyene ngokwanele, ngakho-ke kungcono ukuchitha izihlahla amahora ambalwa ngaphambi kokufakelwa.
Inqubo yokukha ngokwayo ilula impela:
- usebenzisa induku noma i-spatula encane yokhuni, ususe ngokucophelela isihlahla esitsheni esivamile, usibambe ngesiqu;
- nciza izimpande, ushiye ¾ ubude bawo;
- tshala isihlahla engilazini enomsoco futhi omanzi.
Ukujula ngokuqinile izithombo akudingekile - kumele imbozwe ngomhlaba endaweni leyo ngaphambili.
Ngemuva kokukhetha, upelepele ugcinwa izinsuku ezimbili endaweni emnyama enamazinga okushisa angaba ngu-20 degrees Celsius, umswakama kancane ngaphansi kwempande. Izithombo zingatshala okuncane - lokhu kujwayelekile, kepha kuhlangana ngokushesha, bese kuthi emva kwezinsuku ezimbalwa upelesthi ubuyiselwe endaweni ekhanyayo lapho uqala ukukhula khona ngentshiseko.
