Ama-Strawberry, vele, athandwa ngabaningi, kepha kunenkinga eyodwa - ukuvuthwa kwamajikijolo ngesizini. Ukuvunwa kwenziwa ngoJuni - kuJulayi, khona-ke kungadliwa kuphela kuzikhala (ujamu, ujamu, iqhwa) noma uthenge umkhiqizo ongenisiwe ohlala njalo ungekho sezingeni elifanele ngenxa yokuhamba isikhathi eside kanye nenani elikhulu lamakhemikhali anezelwe amajikijolo ukukhuphuka ishalofu impilo.
Kungenzeka yini ukuthi uzinikeze ngama-sitrobheli amasha unyaka wonke?
Yebo ungakwenza! Futhi hhayi ukuthi bazondle bona kuphela, kodwa futhi nokwenza imali enhle.
Ukuze uthole inzuzo enkulu, akumele wenze okuningi - ukwenza uhlelo lwebhizinisi, uthathe isinqumo ngendawo okulinywe kuyo, khetha imbewu noma izithombo ezingcono kakhulu, ukhule isilimo, bese uyabona.
Ngakho-ke, vula ibhizinisi kuma-sitrobheli.
Uhlelo lwebhizinisi noma ukubala izindleko kanye nokwenza inzuzo kwama-sitrobheli akhulayo
Okokuqala udinga ukunquma ukuthi izitshalo zizokhulwa kuphi futhi kuphi, izinga lezindleko lincike ngqo kulo mzuzu.
Kunezindlela ezimbili:
- Umhlaba ovulekile.
- IGreenhouse.
Ibhizinisi lokukhulisa ama-sitrobheli enkundleni evulekile iyindlela engabizi kangako, kepha kufanelekile kuphela ekuvunweni okuvamile kwesithelo samajikijolo futhi alifanelekele ukufeza inzuzo ezinzile, yonyaka wonke.
Kukholelwa ukuthi ukukhulisa ama-sitrobheli ekhaya, ibhizinisi alinzuzo njengoba, ngokwesibonelo, ezindaweni ezivulekile noma endaweni ebamba ukushisa. Lo mbono awulona iqiniso ngokuphelele, konke kuya ngezimo ngazinye, ukutholakala kwendawo yamahhala yokutshala, kanye nokukhethwa kwezinhlobo ezifanele.
Izindleko zokukhula kweGreenhouse
Izibani - izibani ze-sodium ezinezibonisi, ezinamandla okungenani angama-watts angama-400, inani labo lithathwa ekubalweni kwesibani esingu-1 kumitha eyi-1 yendawo. Ukutshala kufanele kukhanyiselwe okungenani amahora ayi-12 ngosuku - lokhu futhi kuyinto ebalulekile yezindleko.- Ukunisela - iziqukathi namashubhu enjoloba sohlelo lokunisela lwensimbi yedivaysi.
- Imbewu noma izithombo - preference kufanele inikezwe ukulungisa izinhlobo zokuzenzisa impova ngokuvuthwa kokuqala, njengokuthi: Will, Sakhalin, Primadonna, Elsanta, Temptation, Kama, Glima, Inexhaustible, eCambridge.
- I-Shelving nezitsha - ungazenza ngokwakho, vele uthenge izinto zokwakha: ipulasitiki, amaphrofayli wensimbi noma i-plywood obukhulu.
Izibani - izibani ze-sodium ezinezibonisi, ezinamandla okungenani angama-watts angama-400, inani labo lithathwa ekubalweni kwesibani esingu-1 kumitha eyi-1 yendawo. Ukutshala kufanele kukhanyiselwe okungenani amahora ayi-12 ngosuku - lokhu futhi kuyinto ebalulekile yezindleko.Uma ungafuni ukuhlakulela ama-sitrobheli ngezindlela zendabuko - emabhokisini, ezitsheni noma emibhedeni, zama ukukukhulisa emasakeni amakhulu epulasitiki. Le ndlela ayidingi izindawo ezinkulu, ezandisa inzuzo yama-sitrobheli akhulayo, futhi kulula kakhulu ukunakekela izitshalo.
Inzuzo
Ngokwezibalo, njalo ngonyaka, isidingo sama-sitrobheli sikhuphuka ngesilinganiso sama-40%. Kulokhu, inzuzo yokutshala kwayo, ikakhulukazi ekwindla, entwasahlobo nasebusika, ingaba ngamaphesenti ayi-100 noma ngaphezulu.
Isibonelo, cabanga ngenzuzo yepulazi elincane, okungukuthi, kunesithole esingu-1 esinendawo engama-80 m². Kule ndawo enamamashalofu angama-65 kubekwa ngokukhululekile, imitha ngayinye yendawo engasebenza nezitshalo ethela izithelo inika cishe ama-5 kg amajikijolo ngenyanga - 65x5x400 p. (izindleko zamajikijolo ku-offseason) = 130,000 p. - inzuzo.
Ukusuka kwisibonelo esilula kanjalo, kungabonakala ngokucacile ukuthi noma kucatshangelwa zonke izindleko ezidingekayo lapho kukhula ama-sitrobheli endaweni eluhlaza, leli bhizinisi linenzuzo enkulu.
Ngokusho kochwepheshe, ukubuthwa kwezindleko zokuqala zebhizinisi le-sitrobheli, lapho kukhula amajikijolo endaweni ebamba ukushisa, akukho ngaphezu kwezinyanga ezi-3, kulokhu udinga ukufaka ezinye izinyanga ezi-3 zokukhula kwesitshalo, ukuvunda amajikijolo nokuvuthwa kwamajikijolo. Ngenxa yalokhu, kuvela ukuthi ngemuva kwezinyanga eziyisithupha ungathola inzuzo yenzuzo.
Ama-sitrobheli webhizinisi unyaka wonke. Ukulima kwezolimo
Ukukhetha kweGreenhouse
I-greenhouse engadi iyindlela enhle kakhulu, izitshalo zithola isilinganiso esiphezulu sokukhanyisa kwemvelo, kukhona ithuba lohlelo lokushisa olwengeziwe. Kukhona okungenani okukodwa lapha - lapho kwakhiwa, isisekelo esiyimali siyadingeka.
Ukwakhiwa kwamafilimu ukwakhiwa okulula, ukwakhiwa kwawo kuyabiza kakhulu uma kuqhathaniswa nokwakhiwa kwezinye izinhlobo zamahholo okugcina izithombo. Lapho uyisebenzisa, umuntu kufanele akhumbule ukuthi ifilimu, yebo enhle kunazo zonke, ayikwazi ukuvikela izitshalo emakhazeni, futhi kuyinkinga impela ukuhlela ukufudumala esakhiweni esinjalo. Ngokuvumelana nalokho, ubungozi bokufa kwezitshalo buphakeme. Lo mklamo awufaneleki neze kwebhizinisi; ama-sitrobheli awakwazi ukutshala lapha unyaka nonyaka.
I-polycarbonate greenhouse iyindlela enhle kunazo zonke izindlela. Isakhiwo esinamandla, esikahle lapho kungenzeka khona ukuhlinzeka nge-microclimate edingekayo, ukufeza ukufakwa kwemishini yokukhanyisa nokufudumeza ngokugcwele, ivolumu edingekayo.
I-greenhouse engadi iyindlela enhle kakhulu, izitshalo zithola isilinganiso esiphezulu sokukhanyisa kwemvelo, kukhona ithuba lohlelo lokushisa olwengeziwe. Kukhona okungenani okukodwa lapha - lapho kwakhiwa, isisekelo esiyimali siyadingeka.
Ukwakhiwa kwamafilimu ukwakhiwa okulula, ukwakhiwa kwawo kuyabiza kakhulu uma kuqhathaniswa nokwakhiwa kwezinye izinhlobo zamahholo okugcina izithombo. Lapho uyisebenzisa, umuntu kufanele akhumbule ukuthi ifilimu, yebo enhle kunazo zonke, ayikwazi ukuvikela izitshalo emakhazeni, futhi kuyinkinga impela ukuhlela ukufudumala esakhiweni esinjalo. Ngokuvumelana nalokho, ubungozi bokufa kwezitshalo buphakeme. Lo mklamo awufaneleki neze kwebhizinisi; ama-sitrobheli awakwazi ukutshala lapha unyaka nonyaka.
I-polycarbonate greenhouse iyindlela enhle kunazo zonke izindlela. Isakhiwo esinamandla, esikahle lapho kungenzeka khona ukuhlinzeka nge-microclimate edingekayo, ukufeza ukufakwa kwemishini yokukhanyisa nokufudumeza ngokugcwele, ivolumu edingekayo.Inhlabathi
Ukuqinisekisa ukuthi izithelo ziyaqina futhi ziyaqhubeka, ingadi ejwayelekile noma inhlabathi engadini ayifanele; kusetshenziswe kuphela isigcini esicebile, esinempilo kakhulu. Ukuzilungiselela inhlabathi eyi-500 kg, uzodinga:
- Utshani (ukolweni noma i-oats) - 300 kg.
- Ukudilizwa kwe-Mullein noma inkukhu - 190 kg.
- I-Ground chalk - 7 kg.
- I-Urea - 3 kg.
Ngemuva kokulungisa zonke izinto, kwenziwa umquba. Ukuze wenze lokhu, zibekwa inqwaba izingqimba: 20 cm of utshani, 12 cm of amaconsi noma mullein, urea. Beka izendlalelo kuze kube lapho kwakhiwa ikholaji enobude obungamamitha ayi-1.8-2, ububanzi bayo bungaphikisana, kepha ilula uma ingamamitha ayi-1.5. Lapho ikhola yakhiwe, ungqimba ngalunye luyachitheka lufudumele (lungashisi) amanzi. Ngokwesilinganiso, inqubo yokuvutshelwa iqala ngesonto. Ukuze i-Fermentation iqhubeke ngokulinganayo, izakhi zihlanganiswa njalo ezinsukwini eziyi-10, zengeza ikhiyashi ngemithamo elinganayo. Ngemuva kokuphothula inqubo yokubumba, inhlabathi yezakhi (substrate) kufanele ibe nalokhu:
- umbala onsundu;
- isakhiwo - homogenible, ukukhanya;
- iphunga le-ammonia alikho.
Lapho wenza ibhizinisi lasendlini, ama-sitrobheli akhula ngaphansi kwezimo ezifanayo njengasezifudumisweni zokushisa: izinga lokukhanya, ukulungiswa kwendawo yezakhi, ukuthambisa. Ukuphela kwento ochwepheshe bezolimo abancoma ukuthi bayishintshe ngumthamo wokutshala izithombo. Ekamelweni, egalaji noma kuvulandi asikho isidingo sokufaka amashalofu ngamabhokisi amakhulu. Esikhundleni salokho, ungazalela izitshalo ngokuya ngendlela yamaDashi ezikhwameni noma uzikhulise ngohlobo oluthile lwesiqukathi semishini emisiwe.
Ukunisela
Ngokufanelekile, ngokunisela kwama-sitrobheli, sebenzisa indlela yokunisela. Uhlelo olunjalo luqukethe imidwebo elula:
- nezimo, izimbambo zenjoloba ezinezimbobo ezenziwe ngaphambili;
- udonsi;
- umthombo wamanzi uthepha ojwayelekile noma uthini wokunisela.
Ngokunisela okudonsa amanzi, amanzi angena ngqo ngaphansi kwesitshalo, ohlelweni lwezimpande, awondle futhi ngasikhathi sinye hhayi omanzisa inhlabathi.
Ungayenza kanjani imali ngama-sitrobheli - ukuqaliswa
Awunasiqiniseko sokuthi uyenza kanjani imali kuma-sitrobheli? Ngaphambi kokuqala ibhizinisi, kubalulekile ukucabanga kusengaphambili ukuthi ungathengisa kanjani futhi kanjani imikhiqizo ngemuva kwalokho. Ngokucabanga ngezakhiwo zama-sitrobheli (i-berry ezintekenteke egcinwe kancane ngaphandle kwemishini ekhethekile), lo mbuzo uhambelana kakhulu.
Izindlela zokuthengisa
- Ukuzithengisa.
Indlela inenkinga impela ngoba, okokuqala, kuyadingeka ukuqasha indawo yezitolo, okungenani isitolo esithile, okwesibili, ukuthenga imishini yokulondoloza nokupholisa amajikijolo futhi, okwesithathu, ukuba nesikhathi esiningi samahhala sokuhweba. - Ukuthengiswa kwamajikijolo ngamaketanga wokuthengisa - izitolo ezinkulu, abathengisi abazimele, izitolo ezilula.
Le ndlela ayiyimbi. Ngemuva kokuphothula isivumelwano sokuphana, ukuhlinzeka ngesitifiketi sekhwalithi yomkhiqizo kanye nedokhumenti kumanyolo asetshenziswa ekukhuleni, ungawanikeza amajikijolo kunethiwekhi yokusatshalaliswa futhi uthole imali yakho engenayo engokomthetho ngaphandle kokukhathazeka nganoma yini. - Ukuhlinzekwa kwamajikijolo ekusebenzeni kwezitshalo.
Njengomthetho, amabhizinisi anjalo akhokha kancane kakhulu ngemikhiqizo enikeziwe kunokuthi itholakale kubathengisi amajikijolo amasha, kepha kukhona nephuzu elihle lapha - amanani. Kubantu abanezindawo ezinkulu ezinama-sitrobheli, le ndlela ingakusiza kakhulu uma wenza isivumelwano nenkampani isikhathi eside ngokuhlinzekwa okuvamile kwezinto ezingavuthiwe.
