Ukugcoba ingulube kuhhavini kuyindlela elula ezokusiza ngokushesha, ngaphandle kwephunga lebhotela elithosiwe, imichilo yamafutha nokunye okungahambi kahle okuhambisana nenqubo yokuthosa, ukupheka isisu sengulube esimnandi nesingena emlonyeni kuhhavini. Okwesikhashana manje bengilokhu ngipheka ingulube eyosiwe ukuphela kwendlela. Hhayi-ke, ngikhathele ukugeza isitofu ngemuva kokuthosa iqatha lenyama, futhi iphunga alihlali lijabule, ikakhulukazi uma ama-splashes kawoyela engena emlilweni.
Ukugoqwa Kwengulube - Iresiphi elulaLapho ngike ngabheka ngabapheki abangochwepheshe - bezungeza abashisi bopha isitofu ngocwecwe, kodwa uma bapheka isidlo sakusihlwa somndeni omncane, lokhu ngandlela thile akunasimilo. Kepha kuhhavini, futhi ngisho nangemodi ye-hlupha, ukuthosa kuzovela kube okumnandi kakhulu - ubomvu, uyigolide, unamanzi futhi mnene.
Kwisitya esisehlangothini lwenyama enjalo, qiniseka ukuthi ubilisa amazambane kanye nes izaqathe nge-anyanisi, uzothola isidlo sasemini esinempilo, esimnandi nesilula.
Kubalulekile ukukhetha ibele elilungile leresiphi. Udinga i-brisket enezendlalelo ezacile ze-bacon, inyama enamafutha eningi enemichilo ebanzi yebhekoni kungcono ukuyolanda (izovela esiphundu esikhwameni ngendlela eyomile) noma ubilise ku-anyanisi husks. AmaButcher ngokuvamile athengisa okugazingiwe ngaphandle kwezimbambo, kodwa kwesinye isikhathi, ama-cartilage amancane asala, ngombono wami, avele ahlunge nawo.
- Isikhathi Sokupheka: Imizuzu engama-40
- Ukuhlinzekwa Ngesiqukathi: 4
Izithako Zengulube Ezithosiwe
- Ama-600 g esiswini sengulube engenamvelo;
- I-1 tsp fennel;
- I-1 tsp imbewu ye-caraway;
- 2 tsp ipapa elimnandi;
- 2 tsp izifiso zenyama;
- 1 tbsp uju;
- 1 tbsp isosi yesoya;
- usawoti, uwoyela wemifino.
Indlela yokupheka ingulube eyosiwe kuhhavini
Sika ukuthosa ube izingcezu cishe ngamasentimitha amabili. Manje ngathola le nyama ngenhliziyo kanye ne-cartilage kanye nesikhumba, futhi njengoba ubusika bebuncane, isikhumba sasihlelekile futhi sithambile, futhi uqwanga lwentekenteke lwaluthambile.
Sika izingcezuManje senza ingxube ukugcoba inyama. Thela usawoti kanye ne-paprika emnandi esitsheni, engeza ikhumini, ifennel kanye nesithokelo esomile esomile senyama. By the way, okuyi-barbecue, okufanayo kufanelekile.
Ukwenza ingxube yezinongo nosawoti wenyama eyosiweSigcoba izingcezu zezingulube ezigazingiwe nezinongo ngokucophelela ukuze kungabikho izingcezu ezingafinyelelwanga esele.
Hlikihla izingcezu zenyama nezinongoNisela konke ngamafutha zemifino, udinga izipuni ezingama-2-3 kawoyela.
Ingulube enenyama yemifinoSisakaza inyama esitsheni sokubhaka esingelula. Sishisa i-ovini sibe ngama-degrees Celsius angama-170.
Faka inyama esitsheni sokubhaka esithandekayoSimboza leli fomu ngeqabunga le-foil, silibeka kuhhavini oshubile imizuzu engama-30. Bese ususa i-foil bese ugcoba inyama nge-sauce. Ngilungiselela isoso kanjena - ngifudumeza uju endishini kubhavu lwamanzi lapho luba uketshezi, engeza usoso obukhulu.
Sibhaka inyama, sigcoba nge-sauceManje svula imodi ye-grill bese si brown brown ingulube eyosiwe kuhhavini kuze kube nsundu yegolide ngaphansi kwe-grill, lokhu kuzothatha imizuzu engama-5-6.
Mnyama gazinga lengulube kuze kube nsundu yegolide ngaphansi kwe-hluphaSithatha ingulube yengulube kuhhavini, siyiyeke “iphumule” imizuzu eminingana emazingeni okushisa asekamelweni bese siyiphaka ngendishi eyinkimbinkimbi eseceleni, ukhukhamba noma isaladi yemifino. Isifiso sokudla!
Ukugoqwa kwengulube sekumi ngomumo!Uma kungekho grill esitofini sakho, khona-ke akufanele ucasuke. Susa isikhunta kuhhavini ngemuva kwemizuzu engama-25, susa u-foil, uvule izingcezu zenyama, amboze nge-sauce bese upheka eminye imizuzu eyi-15 ngaphandle kwe-foil emazingeni okushisa angaba ngu-180 degrees. Ukugaya ingulube ngeke kusamnandi!
