I-Apple Charlotte - i-pie yazo zonke izikhathi

I-apple charlotte eluhlaza ebhakwe kuhhavini iyiphayi emnandi yama-apula okufanele wonke umfazi wasekhaya akwazi ukuyibhaka. Kunezindlela eziningi zokupheka zenhlama; imvamisa, ngiyilungiselela ngesisekelo samaqanda ashaywe kahle noshukela. Ngifaka uwoyela omncane we-olive no-ayisikhilimu omncane omuncu enhlama, ngakho-ke kuvela ukuthi umswakama. Khetha ama-apula amnandi. Izinhlobonhlobo ezinjenge-Antonovka, ngombono wami, azifanele i-charlotte - ama-apula amuncu kakhulu. Kwesinye isikhathi ngifaka i-orange noma i-lemon zest enhlama yephunga, lokhu kuhlukanisa i-apple charlotte. Kepha uma ungathandi inhlanganisela ye-apple-orange, ungangeza isinamoni.

Isikhathi Sokupheka: Imizuzu engama-50
Ukuhlinzekwa Ngesiqukathi: 10

Izithako ze-Apple Charlotte

I-600 g yama-apula amnandi;
Amaqanda ayi-6 enkukhu;
210 g ushukela ogayiwe;
I-180 g kafulawa kakolweni, s;
20 g we-orange orange;
8 g we-baking powder;
30 g ukhilimu omuncu 26%;
40 g wamafutha omnqumo;
usawoti, usawoti.

Okokugcwala:

15 ml kalamula;
60 g kashukela oluyimpuphu.

Bheka enye iresiphi yethu ethandwayo: UCharlotte ngama-apula.

Indlela yokulungiswa kwe-apple charlotte

Sithatha yonke imikhiqizo ye-apple charlotte kusuka esiqandisini ngaphambi kwesikhathi ukuze ifudumele ekushiseni kwegumbi.

Hlikihla amaqanda esitsheni esixubayo, uthele isipuni esingu-1 3 kasawoti ocolekileyo, uthele lonke ushukela oluhlotshisiwe. Siqala ukukhipha izithako ngejubane eliphansi, kancane kancane sikhuphula ijubane le-mixer libe inani eliphakeme. Shaya imizuzu engu-5 isiyonke, ngalesi sikhathi izinhlamvu ezinoshukela zizoncibilika ngokuphelele, isisindo sizokwenyuka kakhulu ngevolumu.

Shaya amaqanda ngosawoti noshukela cishe imizuzu emi-5.

Sithatha isilinganiso esikhulu, sithela ufulawa kakolweni kuwo, engeza i-orange powder noma noma yikuphi ukunambitheka kwemvelo ekunambithekeni kwethu - isinamoni emhlabathini, i-Cardamom ecubuziwe. Bese uthele i-baking powder, hlanganisa izithako ezomile ngesipuni.

Thela esitsheni cishe ingxenye yamaqanda eshaywe noshukela, hlanganisa.

Faka ukhilimu omusha omuncu nosawoti wokubhaka encezelweni yommese.

Hlanza ufulawa, engeza i-flavour ne-baking powder

Faka uhhafu wamaqanda ashaywe noshukela, hlanganisa

Faka ukhilimu omuncu noshukela

Thela uwoyela we-olive. Esikhundleni samafutha omnqumo, ungancibilikisa ibhotela noma uthathe amafutha ommbila noma we-canola.

Ngemuva kokufaka uwoyela, hlanganisa izithako ngokuphelele ukuze ususe izigaxa zikafulawa.

Thela emafutheni omifino uhlanganise izithako kahle

Okulandelayo, engeza isisindo esisele seqanda-ushukela bese uxoza inhlama ngokucophelela, emjikelezweni, umnyakazo owodwa.

Faka ingxenye yesibili yamaqanda eshaywa ngoshukela bese uxova inhlama.

Susa imaphakathi lama-apula amnandi, usike ama-apula abe ngamabhubhu, uphonsa inhlama.

Hlanganisa izithako nge-spatula ngobumnene bese ukhanyisa kuhhavini ukushisa kuze kufike ekushiseni kwama-degree angama-175 Celsius.

Gcoba epanini lekhekhe nebhotela, ufafaze ngefulawa. Sisakaza inhlama ibe yifomu, siyisabalalise ngesendlalelo kwifomu.

Sika ama-apula kube ama-cubes, uphonsa inhlama

Hlanganisa izithako nge-spatula ngobumnene

Faka inhlama ngendlela

Sithumela i-apple charlotte kuhhavini oshushu. Pheka imizuzu engama-35- 40. Sihlola ukulungela ngenduku yokhuni - uma unamathela induku endaweni eminyene, kufanele iphume yomile.

Bhaka i-apple charlotte imizuzu engama-35-40

Pholisa i-apple charlotte eqediwe imizuzu engu-15 ngefomu, bese uyikhanyisa epuleti.

Pholisa ikhekhe imizuzu engu-15 ngefomu, bese ukhanyisa ipuleti

Ukuhlobisa i-apple charlotte, hlanganisa i-icing emnandi futhi emuncu - hlikihla usawoti kalamula osanda kusikwa noshukela we-icing endishini. Thela i-charlotte nge-glaze kalamula.