Enye yezindlela ezilula zokuzalela ama-roses ukusika. Le ndlela ilula futhi ikuvumela ukuthi uthole isitshalo esisha ngesikhathi esifushane. Ngaphezu kwalokho, isihlahla esitholwe kusuka kokusika akudingi ukunakekelwa okuqhubekayo mayelana nokususwa kwamahlumela wezimpande, ngoba empeleni akusenzi. Ukuze ihlumela lisuswe ngempumelelo futhi lisungule isitshalo esisetshenzisiwe ngokugcwele, kubalulekile ukwazi ukuthi ungakhula kanjani kahle isithombo esivela kusiqu, ukuthi ungayikhetha kanjani futhi usisiphule, futhi ngasiphi isikhathi okungcono ukusenza. Sizokhuluma ngalokhu namhlanje.
Ngokusika, akuzona zonke izinhlobo ezingasakazeka. IPolyanthus, ukukhuphuka kanye nezinhlobo ezithile zama-rose-hybrid roses anamaphesenti aphakeme kakhulu okusinda kokusikwa, kodwa izinhlobo nezinhlobonhlobo zamapaki ziba nezithelo ezinkulu ngokungathandeki.
Ngabe kungcono kangakanani ukusiphula?
Isikhathi esihle kakhulu sokusika ama-roses ukuqala kwehlobo, lapho isihlahla siqala ukuqhakaza futhi amacembe ewa. Izimbambo ezisikwe ngalesi sikhathi zinezimpande ezinhle kakhulu.
Ungasusa futhi izingcezu ezisele ngemuva kokuthenwa kwentwasahlobo noma ukusika ekwindla, kepha kulokhu uzodinga ukunakekela ukusindisa lesi sitshalo kuze kufike ukutshala kwentwasahlobo okulandelayo emhlabathini. Ngaphezu kwalokho, ngisho nama roses avela esixhaxheni anika amandla kwi-rooting, okuwukuphela okufanele kucatshangelwe ukuthi ukusika okutshalwe ekwindla, entwasahlobo noma ebusika kukhula izimpande isikhathi eside, kudinga ukwakhiwa kwezimo zikhululekile futhi ngeke kuhlale kuthokozisa ngomphumela omuhle.
Ungayikhetha kanjani isiqu?
Ngakho-ke, sesinqume ukuthi ukusikwa kwehlobo kususwe kakhulu. Manje ake sixoxe ngokuthi ungazilungiselela kanjani. Ukuze ukhiqizwe kabusha, kufanele ukhethe i-lignified, esele isivele, ukudubula esihlahleni esinobubanzi obuyi-4 kuya ku-6 mm.
Amagatsha amancane aluhlaza ale nhloso awasizi ngalutho - asemncane kakhulu futhi awazange aqongelele ama-carbohydrate asele ngokwakha izimpande zawo.
Kusukela amahlumela akhethiwe thina ukuvuna cutways:
- nquma phezulu ne-bud ephukile;
- sinquma igatsha libe yi-chubuki kuze kufike ku-25 cm ubude, kuyilapho ngamunye wabo kufanele okungenani abe nama-3 e-buds aphilayo, ngaphezu kwalokho, ukusika okungenhla kufanele kube okuqondile bese kuthi phansi kusikwe ngokungacabangi;
- nquma amaqabunga angaphansi bese unquma ingxenye yengxenye yamaqabunga emacembe aphezulu;
- cwilisa ukusika okungaphansi ku-Kornevin powder.
Ingxenye engezansi yesibambo, ezoba semhlabathini, ingahlukaniswa ngaphezulu - lokhu kuzosheshisa ukwakheka kwezimpande.
Izindlela zokusika ukubamba kwezimpawu
Izilimo zilungisiwe, zihlala zizimpande. Kunezindlela ezimbili zokwenza lokhu:
- Emanzini. Sifaka i-chubuki esitsheni esincane bese sithela amanzi amancane. Njalo ezinsukwini ezimbili sishintsha amanzi abe amasha. Cishe inyanga eyodwa kamuva, izimpande zizovela bese sitshala ama-roses emhlabathini, ukumboza okokuqala ngci phezulu. Ngale ndlela, ikhava lomhlabathi kanye nama roses amancanyana asekelwe ngokuphelele.
- Emhlabathini. Ngokushesha tshala izithombo ezisikiwe ezimbizeni ezinomhlabathi onempilo, uzibeke ekhoneni, bese umboza ngesikhwama noma ngebhodlela.
Ngaphezu kwalokho, ukusikwa kwe-rooting rose kungaba ku-tubers amazambane noma nje ezikhwameni zepulasitiki. Noma iyiphi indlela oyikhethayo, ebusika babo bokuqala, ama-roses athathwa kangcono ngaphakathi endlini, ngoba izihlahla ezincane kungenzeka zingasindi ebusika ngaphandle.
