I-pepper yaseMexico

Lokhu okophela endlini ngesikhathi esifanayo kungumhlobiso wokuhlobisa kanye nesitshalo semifino enempilo. Uma uyibeka ekhishini, khona-ke imibala ekhanyayo yamahlamvu aluhlaza kanye nemithunzi eminingana yamakhandlela - amakhandlela azokujabulisa iso nsuku zonke futhi akujabulise. Okuhehayo ikakhulukazi izithelo ezibomvu, orenji, ophuzi kanye onsomi kancane ngenkathi ebandayo. Futhi ngenkathi ehlobo, lo pepper uzoba isengezo esisemqoka sokulondolozwa okwenziwe ekhaya, ukuwafaka nokugaya imifino.

Abazali abashisayo be-capsicum yaseMexico upelepele nopelepele we-cayenne. Ukwazi lezi zinhlobo ezimbili kahle, ungaqonda ukuthi upelepele wazizuza kuphi lezo zimfanelo. Ukushiswa okuyisimanga isici saso esihlukanisa.

I-pepper yaseMexico inezinhlobo eziningi nezinhlobonhlobo, phakathi kwazo kukhona amasiko ahlukile ngesikhathi nangesikhathi sokwenza izithelo. Ezinye izinhlobo ziyaqhakaza kuphela ehlobo, kanti ezinye ziyaqhakaza futhi zithele izithelo unyaka wonke. Ngaphezu kwalokho, pepper blooms futhi uthela izithelo ngasikhathi sinye. Esihlahleni esisodwa esibunjiwe ungabuka ngokushesha zonke izigaba zokukhula kwayo: ukuqhakaza, ukuqhakaza, ukumiswa kwezithelo nokuvuthwa.

Ubuhle bemvelo bunezingozi zabo. Umbala ogqamile wezithelo uheha hhayi abantu abadala kuphela, kodwa futhi nezingane. Babeka izandla zabo ezincane kulobu buhle, bese bezinyeza izinyembezi. Ngakho-ke, akufanele ukhethe indawo yalesi sitshalo sasekhaya esitholakala ezinganeni ezincane. Yebo, futhi abantu abadala kufanele basebenzise amagilavu lapho besebenza ngalezi zithelo. Ezinye izingxenye zepelepele eluhlaza zingadala ukungahambi kahle kwesikhumba, ngoba ziqukethe ubuthi.

Ukunakekelwa kwasekhaya nokukhula

I-capsicum yaseMexico, eklanyelwe izinhloso zokubusa, ayidingi ukunakekelwa okukhethekile. Omama abaningi basendlini basinisela njalo lesi sitshalo, kodwa kwesinye isikhathi bavundise kwesinye isikhathi. Kwanele. Kodwa uma lokhu okwakhiwa kwendlu kufanele kudlale indima yokuhlobisa, khona-ke imithetho ethile yokuyinakekela kufanele ibhekwe. Ngokuhambisana nayo yonke imithetho yokulinywa, upelepele uzothokozisa abanini ngesiphithiphithi sobuhle bemibala ekhanyayo yamaqabunga nezithelo.

Indawo nokukhanyisa

Lesi sitshalo sithanda ukukhanya nokufudumala kakhulu, futhi kungahlala isikhathi esithile elangeni eliqondile. Kodwa noma kunjalo, akufanele ukhethe indawo kuye ngewindows windows noma kuvulandi oseningizimu. Indawo kufanele iboshelwe kancane.

I-pepper yaseMexico ikhula kahle emhlabathini ovulekile. Ingatshalwa lapho ehlobo. Uma lokhu kungenzeki, khona-ke ungenza i-balcony. Isitshalo sidinga umoya omusha ngempela.

Ukunisela nomswakama

Kuzo zonke izinkathi zonyaka, lesi sitshalo sidinga ukuthambisa okuhlukile kanye nenani elihlukile lomswakama. Uma ulandela zonke izincomo zokunisela nokufafaza, khona-ke upelepele uzothela izithelo izinyanga ezintathu, noma mhlawumbe ngaphezulu.

Esikhathini esifudumele nesishisayo ngisho sehlobo, ukuthambisa nokufafaza kufanele kube njalo (ekuseni nakusihlwa) futhi kuningi. Ngaphezu kwalokho, isibalo sazo asincike endaweni lapho isitshalo - sitholakala egumbini noma endaweni evulekile. Ngokuqala kwekwindla, ukuchelela kunganqanyulwa. Futhi ebusika, isitshalo esivimba endlini kufanele siniselwe kuphela lapho ingaphezulu lomile ngokuphelele.

Ngokufafaza okunganele kanye nokuntuleka komswakama enhlabathini, upelepele uzoqala ukubuna.

Ukufakelwa

I-capsicum yaseMexico imvamisa ikhula njengesitshalo sonyaka; empeleni, ayidingi ukufakelwa. Izithelo eziningi zikhiqiza imbewu eningi lapho kutshalwa khona inqwaba yamapele ngaphandle kwezinkinga. Kepha uma umuntu ethathe isinqumo sokukhulisa isikhathi sokuphila sesitshalo noma enze ngcono izimfanelo zaso zokuhlobisa, ungasifaka.

Inqubo yokufudusa pepele akuyona into eyinkimbinkimbi. Udinga ukuqala ngokuthena amahlumela ekuqaleni kwentwasahlobo. Lokhu kuzoba ukuqala kokuvuselelwa kwesitshalo. Ngemuva kwalokho kudingeka ulungiselele imbiza enkulu yezimbali, uyigcwalise ngenhlabathi bese ufaka isitshalo. I-pepper, umhlaba ojwayelekile kusuka kusayithi lakho, ohlanganiswe nenani elincane lesihlabathi, kufanelekile

Umanyolo nokufaka umquba

I-capsicum yaseMexico izonikeza i-fruiting eningi futhi izoba ngumhlobiso wangempela wokuhlobisa kuphela ngawo wonke umanyolo ofanele wona. Ngaphandle kokufaka umanyolo isitshalo, konke lokhu ngeke kulinde. Umanyolo kumele usetshenziswe njalo futhi ngokuhambisana nezikhathi zokukhula kwezitshalo. Esigabeni ngasinye, ukugqoka okuthile okuphezulu kuyadingeka. Entwasahlobo nasehlobo, umanyolo ufakwa njalo - amahlandla ama-3 ngenyanga, kuthi ngesikhathi esibandayo, umanyolo owodwa ngenyanga unele.

Isibonelo, umanyolo oqukethe i-nitrogen kumele usetshenziswe esiteji sokwakha isisindo esiluhlaza. Izambatho ezinjalo ziqala ukusetshenziswa ngokuhlukile kumanyolo wamaminerali ekuqaleni kwentwasahlobo. Okuqukethwe yi-nitrogen kuvumela lesi sitshalo ukuthi sakhe isiqu esinamandla nesamba esanele samahlamvu.

Ngesikhathi lapho ama-budisi enziwa esihlahleni se-pepper, ukugqoka okuphezulu okuqukethe i-nitrogen kuncishiswa kakhulu. Futhi bathathelwa indawo ngomanyolo ngokuqukethwe kwe-potassium.

Ngemuva kokuphela kwesikhathi sokuhluma, ukuqhakaza kuyaqala. Kulesi sigaba, kungeniswa umquba ovundile enhlabathini, lapho i-phosphorus izoba yinto ephambili futhi eyinhloko.

Ngesikhathi sokuvuthwa kwezithelo, ukufaka umanyolo ngokuqukethwe kwe-potassium kuzodingeka futhi.

Abahlali abanolwazi basehlobo kanye nabalimi bangabhekana kalula nesheduli enzima yokufaka umanyolo nokufaka umquba. Kepha kubathandi bokuqala bezitshalo zasendlini, le nqubo izobukeka iyinkimbinkimbi. Kungenxa yalaba balimi abangenalwazi, njengenye indlela, kuphakanyiswa indlela ehlukile yokondla. Esikhundleni samashiye omanyolo ahlukahlukene, ungasebenzisa umanyolo we-phosphorus-potash kuphela. Imvamisa yabo igcinwa kuye ngesizini. Ukusetshenziswa kwamanyolo anjalo kunconywa kuyo yonke inkathi yokukhula nentuthuko ye -icapicum yaseMexico.

Ukusakazwa kwepeleydi kaCayenne

Uma ezinye izitshalo zinendlela yokukhulisa imbewu ngendlela enzima kunazo zonke, khona-ke le mbali engaphakathi iyindlela elula nesebenzayo kunazo zonke. Ngenqwaba yembewu, ukusakaza lesi sitshalo kulula kakhulu. Ngasikhathi sinye, upelepele waseMexico unephuzu elilodwa elihle - ukuhluma kwezimbewu zakhe kuyaqhubeka iminyaka emi-3.

Kuyelulekwa ukuhlukanisa imbewu kanye nomhlaba olungiselelwe wona ngaphambi kokuhlwanyela. Imbewu zidinga ukugcotshwa ngesisombululo esibuthakathaka sepinki se-potanganum permanganate bese siyishiya lapho amahora amathathu. Inhlabathi inemeyile. Abanye abalimi batusa ukufaka ofaka imbewu ku-accelerator yokukhula (noma kunoma iyiphi i-biostimulator) ukuhluma kwabo ngempumelelo.

Ukuhlwanyela imbewu kungcono ngoJanuwari, ngoFebhuwari noma ekuqaleni kukaMashi. Imbewu yokuqala etshalwe izoshintsha ibe izitshalo eziqhakazayo ngoMeyi. Amathangi okutshala imbewu alungele noma yiliphi. Inhlanyelo ngayinye itshalelwa ekujuleni okungamamitha ayi-5, iniselwe futhi imbozwe noma yini ebonakalayo (ingilazi noma ukugoqwa kwepulasitiki) ukudala izimo zokugcina ukushisa. Kwi-microheat enjalo, kuyadingeka ukulondolozela umswakama odingekayo, ukufeza njalo ukuthambisa kanye nomoya omncane.

Amahlumela okuqala avela kuphela ngemuva kwezinsuku eziyi-15-20. Izithombo zizobe zikulungele ukufakelwa ebhodweni elihlukile kuphela lapho kunamapheshana ama-4 agcwele kuso sonke isitshalo esisha.