Isobho leklabishi lekhowe ngekhofi - isudi kulabo abasheshayo, unesifiso sokupheka isidlo sokuqala esimnandi, futhi wenza amalungiselelo asekwindla amakhowe ebusika. Imbiza eyihafu yelitha yemikhiqizo esehlathini ekheniwe ngokwanele ukulungiselela isobho elinothile lekotishi. Zonke ezinye izithako zilula kangangokuba zingahlala zitholakala ku-pantry noma emiphongolweni - amazambane, u-anyanisi, izaqathe kanye neklabishi.
Isobho leklabishi lekhoweAkuwona wonke amakhowe anosawoti alungele amasobho. Isobho elimnandi kakhulu litholakala ngamakhowe, i-boletus, ibhotela, amakhowe wezinyosi futhi, njengoba akuyona into evamile, ene-russula.
Kungcono ukusebenzisa amakhowe abilisiwe abilisiwe isobho seklabishi ngaphandle kukaviniga, kuzophuma kukhetheke. Imarble kufanele igezwe kahle, ifakwe emanzini afudumele amahora angama-1-2, bese ihlanganiswa futhi ukuze ikhiphe uviniga owedlulele.
- Isikhathi sokupheka: ihora eli-1
- Ukuhlinzekwa Ngesiqukathi: 6
Izithako zokwenza isobho leklabishi lekhowa nge-iklabishi:
- Ama-500 g amakhowe amakhowe;
- I-130 g anyanisi;
- 200 g wezaqathi;
- I-300 g yeklabishi emhlophe;
- 200 g wamazambane;
- 1.5 amalitha enkukhu yenkukhu;
- 30 g bhotela;
- 20 ml kawoyela we-sunflower;
- 2 amabhantshi kagalikhi;
- amakhambi amasha (iparsley, dill), usawoti, pepper.
Indlela yokulungiselela isobho iklabishi lekhowe nge-iklabishi.
Phonsa amakhowe aboshelwe esihlangeni, hlambulula ngaphansi kompompi ngamanzi abandayo, usike kahle.
Hlambulula bese usika amakhoweEpanini lokuthambisa elinenhlabathi ewugqinsi, shisisa uwoyela wejongilanga, engeza ibhotela bese uphonsa u-anyanisi oqoshiwe. Thela 2-3 wezipuni of stock yenkukhu. Fry the anyanisi kuze kube sobala imizuzu engaba ngu-7, uvuse ukuze ungashisi. I-anyanisi akufanele iphenduke i-chips yegolide, u-anyanisi osongwe kahle ubonakala, ukhilimu-caramel ngombala.
Epanini, fudumeza imifino nebhotela bese gazinga u-anyanisiKu-anyanisi othosiwe, uthele izaqathe ezihlanganisiwe ku-grater yama-coarse, upheke ndawonye imizuzu eminingana, ukuze izaqathi futhi zithambe.
Faka izaqathi egayiwe ku-ukuthosaSisika imfoloko iklabishi libe izingxenye 4, usike isiqu. Hlaba iklabishi libe yimichilo emincane bese ufafaza ingcosana kasawoti. Gaya iklabishi ngosawoti, lapho iba yithambile, phonsa epanini lokuthosa imifino enosawoti. Pheka imizuzu engu-15 ekushiseni okulinganiselayo, kuyilapho ipani kufanele livulwe ukuze umswakama ukhuphuke.
Sidlulisa iklabishi elihlikihliweNgenkathi ugaya imifino, ikhasi lamazambane, uthathe izingcezu ezincanyana noma amashubhu amancane.
I-peel namazambane wokunqumaLetha isitoko senkukhu esiphelile kubilongwe. Okokupheka okwenziwe ngemifino kanye nemenyu engenamafutha, esikhundleni senkukhu, sebenzisa umhluzi we-mushroom noma umhluzi wemifino; ungangeza futhi amashubhu omhluzi ukuqinisa ukunambitheka.
Letha umhluzi wangaphambi kokupheka kubilisiwe.Phonsa amakhowe namazambane oqoshiwe epanini elinemifino ethosiwe, uthele isitolo senkukhu ebilayo, uthele usawoti ukunambitha. Ngomlilo oshisayo, ulethe ku-thumba, upheke imizuzu engaba ngu-15 ukuya ku-20 kuze kube yilapho amazambane esemi ngomumo.
Epanini elinemifino ethosiwe, uthele umhluzi osashisayo, uthele amazambane namakhowe, usawoti bese upheka kuze kube yilapho amazambane esemi ngomumoSonga isobho sekhowe lamakhowe elungiselelwe nge-iklabishi, shiya imizuzu engama-20 kuya kwengama-30, ukuze libe namandla. Khonza okushisayo etafuleni, inkathi ngo-ukhilimu omuncu, amakhambi amasha bese ufafaza nge-pepper yomhlaba. Isifiso sokudla!
Isobho leklabishi lekhoweIzisobho zamakhowa ezimnandi kakhulu zitholakala kumakhowe omisiwe. Kodwa-ke, kuthatha isikhathi ukubapheka. Okokuqala, amakhowe afakwe emanzini, bese ephekwa isikhathi eside. Icala liyinkinga, kepha umphumela udlula okulindelwe!
