Izinhlobo ezisetshenzisiwe kanye nezasendle zeminti zisetshenziswa ngenkuthalo kwezokwelapha zobucwebecwebe, abantu nemithi yendabuko. Lesi sitshalo esinephunga elimnandi, esigcwele uwoyela obalulekile futhi kudala saziwa ngokuphulukiswa kwaso, namuhla siyabonakala emasimini engadini nasezivandeni.
Kodwa uma ehlobo, ukukhetha amagatsha anamakha ambalwa, kulula kakhulu ukwenza itiye elinempilo noma i-decoction, sebenzisa amahlamvu amasha esiphuzweni noma khekhe elithambile, khona-ke ebusika yonke iminti ingaphansi kweqhwa. Ungayigcina kanjani i-mint intsha ebusika? Ngabe kukhona izindlela zokusebenzisa izakhiwo zokwelapha zesitshalo futhi ujabulele iphunga lazo kuze kube sentwasahlobo?
Uma iminyaka eminingana edlule, omama baseRussia abahlala ekhaya benziwa ama-mint sushi kuphela, namuhla ngenxa yentuthuko yezobuchwepheshe kanye nethonya lamasu wokuziphatha amanye amazwe, amathuba anda kakhulu. Kepha ngaphambi kokulungiselela i-mint ebusika, idinga ukuqoqwa futhi ilungiselelwe ukucutshungulwa.
Ukuvunwa Kweminti Kobusika
Isikhathi esihle sokuvuna iminti ebusika nguJulayi no-Agasti. Ezindaweni eziningi zezwe, iminti isizoqhakaza ngalesi sikhathi noma isivele inomqhele wama-inflorescence apinki noma aphuzi. Emagqumeni, iziqongo zezimbali nezimbali ngalesi sikhathi, inani elikhulu kakhulu lamafutha abalulekile nezinye izinto ezisebenzayo ziqongelela, okuyisiko elibaluleke kangako.
Izinto zokusetshenziswa ezinhle kakhulu zingatholakala:
- kusuka ezitshalweni iminyaka engama-2-3;
- ekuseni noma kusihlwa lapho kungekho-amazolo ezitshalweni;
- esimweni sezulu esomile nesingashisi.
Ukusika kwenziwa ku-1/3 yobude besiqu, ngoba ingxenye yayo enzima ayilungele ukugcinwa kobusika, kepha isenganikeza ihlumela elisha ngaphambi kokuphela kwesizini.
Imifino evuniwe ngaphambi kokuba igcinwe esiqandisini noma ngaphambi kokuba iminti yomile, yiqhwa, ihlelwe ngokucophelela, isusa izingxenye ezomile zesitshalo nokungcola, ezigezwe futhi zomile ngempela. Uma ufuna ukugcina iminti isesanda ebusika, faka imifino elungiselelwe emasakeni enesibalo esincane samanzi, isimboze ngefilimu noma ngesikhwama sobala epulasitiki bese siyidlulisela esiqandisini.
Ama-Peppermint amahlumela noma amaqabunga ahlukaniswe ngeziqu angaboshwa ngemichilo yamaphepha bese ebekwa ezikhwameni ezitholakalayo noma ezitsheni.
Ngale ndlela, "ama-bouquets" amaqabunga ama-mint namaqabunga aluhlaza ahlala ebukeka futhi ebukeka njengamancanyana kuze kuphele amasonto ama-4, kepha imvelo iba mnyama. Imifino ilahlekelwa umbala wayo nokuqina, umswakama kanye nezakhamzimba ziyanyamalala.
Ungayigcina kanjani iminti uma kungenakwenzeka ukugcina izitshalo isikhathi eside esiqandisini? Ungasebenzisa enye yezindlela ezindala - ukomisa imint, okuyinto ngale ndlela izogcina iphunga namafutha abalulekile.
Ungayomisa kanjani iminti ekhaya?
I-mint eyomile ayidingi ukusebenza kanzima noma amalungiselelo ayinkimbinkimbi. Ilungiselelwe, ihlanzekile, ngaphandle kokulandela umswakama, iminti:
- uyaqonda zibe yinqwaba encane;
- iziqongo zamahlumela zehliselwa ezikhwameni zamaphepha ezibanzi;
- eboshwe futhi elenga endaweni eyomile, enomoya omncane ngaphandle kokuthola ukukhanya kwelanga.
Ngale ndlela yokucima ukoma, utshani abuvezwa emisebeni ye-ultraviolet nemisebe yokushisa, umoya nothuli, ngaphezu kwalokho, ayitholakali izinambuzane.
Uma ufisa, amanye amakhambi anambitha izinongo afakiwe emabumbini, ngokwesibonelo, i-oregano, i-wort yase-St. John, i-thyme noma i-sage. Amasethi anjalo ngeke asize ukuguqulela ukuphuza itiye ebusika kuphela, kepha futhi futhi kuyithuluzi lokuphilisa elihle kakhulu.
Uma i-mint isomile emaphepheni, izinto zezitshalo zisatshalaliswa ungqimba oluncane futhi zinikeze nokuvikelwa elangeni, okusalungiswa, izinambuzane noma ukungcoliswa. Kulokhu, ukuze inqubo ihambe ngokulinganayo futhi ngokushesha, utshani kuyodingeka budatshulwe ngokucophelela ngezikhathi ezithile.
Izici zokumiswa nokugcinwa kwama-mint greens
Ama-mint greens, njengamanye amakhambi wezipayisi, angomiswa ezomishini zikagesi zesimanje, kodwa-ke, kuleli cala, kubalulekile ukukhumbula ezinye izici zamakhambi abilayo. Ungayomisa kanjani iminti ukuze igcine amafutha amaningi abalulekile, amavithamini nezinto zokupholisa ngangokunokwenzeka? Okokuqala, ungazivezi izinto ezingavuthiwe emazingeni okushisa aphezulu. Izinga lokushisa elilungile lamakhambi omile lingu-20-35 ° C. Ngakho-ke, imodi emnene kunazo zonke isetshenziswa ku-dryer kagesi, futhi akunconywa ukumisa i-mint kuhhavini ebusika.
Imifino yamathenda ilahlekelwa umswakama ngokushesha, ngakho-ke inqubo yokucoca ukhulu kakhulu. Ungayivezi kakhulu iminti ngaphakathi kwesomisi kagesi, ngoba lokhu kuzoholela ekuqhekekeni ngokweqile kwamaqabunga kanye nokulahleka kwezinye izakhiwo eziwusizo.
Uma igumbi lapho kufakwe khona izingxenyana zeminti limanzi, utshani kudingeka budluliselwe kwenye indawo ngokushesha okukhulu, kungenjalo isikhunta sizokwakha ngeziqu namaqabunga senze izinto ezingavuthiwe zingasebenzi.
Ukomiswa ngokweqile noma kuvezwe amazinga okushisa aphakeme kulula ukubona umbala onsundu wamaqabunga. Utshani obunjalo empeleni abunangqondo futhi abunamsebenzi empilweni.
Ungayigcina kanjani iminti ifomu elomile?
Ekushiseni kwegumbi, ukomisa kuthatha izinsuku ezimbalwa. Ukulungela kwe-mint eyomisiwe kunganqunywa ngokucindezela ku-sheet sheet, uma ihlukaniswe kalula kusuka kusiqu ngokugqwala kanye nokuqhekeka, ukomisa kungaqedwa, izinto ezingavuthiwe ezichotshoziwe futhi zahlanganiswa ukuze zigcinwe isikhathi eside.
Ungakhohlwa ukuthi ungayigcina kanjani kahle iminti ngemuva kokoma. Yize imifino ebunjiwe ithatha isikhala esincane, ilahlekelwa ukunambitheka nephunga ngokushesha, ngakho-ke kuwukuhlakanipha ukungashintshi utshani obomile bube yimpuphu, futhi lapho ugaya ungasebenzisi isigaxa sekhofi, kepha izindlela zemanuwali ezimnene.
Izitsha ezihamba phambili zesitoreji izimbiza ezihlanzekile zeglasi, ezomile ngesivimbo esinamandla esivimbela umswakama, izinambuzane noma iphunga ukuthi lingangeni. Ngaso leso sikhathi, endaweni epholile neyomile, amakhambi abilayo agcina amakha awo futhi anambitha izinyanga ezi-6.
Ungayiqhulula kanjani iminti ebusika?
Ngokuqala kwamahhala anamhlanje anezindlu ezindlini, abaninikhaya banolunye ithuba lokuthi bangayilungisa kanjani iminti ebusika. Ngaphansi kwethonya lokushisa eliphansi, lesi sitshalo sibonakala sigcinwe, zonke izinqubo ziyeka kuso. Ngenxa yalokho, i-mint igcina umbala, iphunga nokunambitheka. Kungenzeka ukuthi kufrize i-mint ebusika ngama-bunches kanye namaqabunga ahlukile ngokupakisha izinto ezingavuthiwe nezomisiwe ku-cling film, izikhwama, i-foil noma ezitsheni zepulasitiki.
Abathandi beziphuzo eziqabulayo ezinamakha bangasebenzisa amaqabunga ama-mint ukwenza ama-ice cubes ahlukanisiwe. Utshani obabelwe noma amaqabunga ahlukahlukene afakwa kwisikhunta futhi agcwaliswa ngamanzi abilisiwe, athunyelwa kuholi.
Itiye lokwelapha, eliwusizo kakhulu kumakhaza asebusika, kanye no-mint, ungamisa iqhwa le-ginger noma i-zest encane kalamula.
Ngemuva kokuqina, ama-cubes alungele ukukugcina ezingxoweni ezinokwatholakala kabusha, ukuvimbela ukuncibilika kanye nokubanda okuphindwe kabili.
Kufakwe ushukela omusha oyi-Mint
Enye indlela yokugcina iminti isha ebusika izothokozisa bonke abathandi beswidi. Ushukela othosiwe ngokususelwa emithonjeni ekhethiwe ye-peppermint kufanelekile ukulungiselela izitsha ezahlukahlukene zokubukeka kahle, ungangezwa kuma-khekhe, iziphuzo, amasaladi ezithelo nama-dessert. Ngasikhathi sinye, ubumnandi buthatha yonke impahla enenzuzo yesitshalo, kanti iminti igcinwa isha ebusika.
Kumagremu angama-200 wemifino eqoshiwe, i-mint ithatha ushukela ofanayo. Izithako zichotshozwa ngokuphelele bese zihlanganiswa ku-blender kuze kube bushelelezi, bese zibekwa ezimbizeni ezomile, ezihlanzekile, ngasikhathi sinye okuhlanganisa ushukela.
Ushukela onama-peppermint greens agcinwa esiqandisini isikhathi eside, futhi ukuze ukudla kutholakale iphunga langempela lalesi sitshalo esinamakha, kufanelekile ukukufaka endishini eseqediwe.
I-Peppermint Syrup
Ingilazi eyodwa nengxenye yemifino eqoshiwe ye-peppermint engadini yakho izodinga ingilazi kashukela nenani elifanayo lamanzi. Amacembe ama-Mint ambozwe isigamu ushukela futhi ashiywe amahora amaningi, ukuze utshani bukhiphe ujusi, noshukela uqala ukuncibilika. Isiraphu senziwe ushukela namanzi asele, sibheka ukulungela kwawo ngemuva kokubilisa, kwehle ngokudonsa esosweni. Uma ukulahla kungasakazeki, isiraphu yeshukela isilungile futhi ungangeza imint kuyo.
Ukuze ulondoloze yonke impahla yesitshalo, isiraphu akufanele ligcinwe ngomlilo isikhathi eside kakhulu. Masinyane ngemuva kokubilisa, susa i-pan, upholise isiraphu, bese uyihlikihla ngesihlungo, uthele emabhodleleni owomile noma ezimbizeni.
Ungawugcina kanjani isiraphu we-peppermint? I-Vitamin kanye nesiraphu elinamakha kakhulu eligcinwe ngokuphelele izinyanga ezimbili, uma amathini okhontshisiwe asuswa esiqandisini noma esisele.
