Ngikucebisa ukuthi upheke upelepele ongaxhunyiwe ku-utamatisi usawoti ebusika ekwindla, lapho imifino ingabizi, futhi ukunambitheka kwayo nokuvuthwa sekufinyelele amanani aphezulu. Ama-Pepper angaba awowanoma yimuphi umbala - luhlaza okotshani, obomvu noma ophuzi, lokhu akubalulekile, ngoba ngaphansi kwengqimba yesoso likatamatisi elikhulukazi cishe awabonakali emabhange.
Upelepele ogayiwe kushukela we-utamatisi ubusikaKule iresiphi, ngijwayele ukusebenzisa izimbiza ezincane, kulula kakhulu ukukufaka inzalo. Imvamisa amaphilisi aphakathi nendawo angama-4-5 angafakwa esitsheni sinye.
Ukunambitha, lokhu kungenalutho kufana ne-classic yaseBulgaria lecho; abafundi besizukulwane esidala, ngicabanga, abakukhohlwa ukunambitheka kwabo.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: amathini ama-2 anesilinganiso esingu-0,7 l.
Izithako ze-pepper ezazigxishwe ku-utamatisi usawoti ebusika:
- 1 kg yepelepele yensimbi;
- 1 kg utamatisi obomvu;
- 0.5 kg anyanisi;
- 1.5 kg izaqathi;
- I-100 ml yamafutha omnqumo;
- ushukela, usawoti.
Indlela yokulungisa upelepele egxilile ku-utamatisi ushukela ebusika.
Sifaka utamatisi ovuthiwe, futhi ovuthiwe kakhulu endishini ejulile, bese uthela amanzi abilayo kuwo, shiya imizuzu engama-2-4. Ngokulandelayo sifaka enye isitsha samanzi abandayo, sifaka utamatisi ovuthiwe kuyo.
Scalp utamatisi ukuze uyicwebeNgommese obukhali senza i-incision ohlangothini lwangemuva, susa isikhumba. Sika izithungo nodaka eduze kwabo, usike utamatisi fake.
Utamatisi oqoshiweThela uwoyela we-olive ku-stewpan noma epanini yokuthosa ohlangothini oluphezulu, engeza utamatisi oqoshiwe, usawoti noshukela ukunambitha. Stew imizuzu engu-15, kuze kube yilapho isisindo luphenduka amazambane abunjiwe.
Utamatisi we-StewSenza imifino egayiwe - u-anyanisi oqoshiwe kahle. Fry emafutheni omnqumo afudumele esimweni sokukhanya. I-anyanisi kufanele ifakwe i-caramelised, ibe yinoshukela.
I-anyanisi ethukiweHlikihla izaqathe ezihlanjululwe ku-grater eyi-coarse, uphinde uphonsa ku-mafuta oshiswe kahle bese ucija kuze kufike lapho ivolumu lehla ngo-1 3.
Bese uxuba anyanisi kanye izaqathe, usawoti.
Izaqathe zikagwayiSithatha pepper bell - obukhulu futhi enamanzi, amancane ngosayizi. Sika iziqongo kanye nesiqu, usike imbewu.
Ilungiselela upelepele wentsimbiSishisa ngamathumba cishe amalitha ama-2 amanzi, faka upelepele ukuze ucwiliswe ngokuphelele emanzini. Blanch imizuzu engu-3-4, phola epanini elinamanzi abandayo.
Blanc upelepeleGcwalisa upelepele ngemifino enezinhlamvu eziqinile hhayi kakhulu, ukuze kuthi gutta-percha futhi kalula uthathe isimo osifunayo (lapho ugcwalisa amathini).
Gcwalisa upelepele nenyama nengulubeSilungiselela iziqukathi ukuze zilondolozwe. Amabhange anomthamo wamalitha angama-0.7. geza kusisombululo esibuthakathaka sokubhaka i-baking, bese uthelela amanzi abilayo bese ubilisa ngaphezulu komusi. Sifaka upelepele ogcwele ezimbizeni.
Gcwalisa izimbiza ngopelepele aboshelweGcwalisa ngososo lwetamatisi, ubambe ummese ngesigaxa esincanyana neside eduze kwezindonga (ngaphakathi kwamathini) ukususa amaphakethe omoya. Ngidonsela ukunakekela kwakho eqinisweni lokuthi usawoti noshukela ohlutshiwe akhona ku-utamatisi nosawoti lapho kugcwaliswa, kimi, njengoba kukhonjisiwe kuresiphi engenhla, kwanele, kepha uhlala ulandela ukunambitheka kwakho.
Thela izimbiza ngamapeleti agxishwe nge-utamatisi kasosoSkena amathini ngamakhekhe abilisiwe. Ku-epanini elikhulu sifudumeza amanzi abe ngama-degrees Celsius, sibeke ukudla okusemathinini, kancane kancane sikule ngamathumba. Sifaka inzalo imizuzu engu-15 ukuya ku-20, susa, sibeka, siguqula intamo phansi.
Sifaka izimbiza izimbotshana ezinama-pepper agxishwe ku-utamatisi kasosoLapho ukudla okusemathinini sekupholile, susa upelepele oboshelwe kushukela kasawoti ebusika endaweni epholile, lapho kuzogcinwa khona ngokuphelele kuze kube sentwasahlobo emazingeni okushisa +2 kuya ku-+7 degrees.
