U-Kiwano uyisithelo esiyingqayizivele sozalo lwase-Afrika, manje esesaziwa kakhulu. Ngenye indlela, ibizwa nangokuthi ikhukhamba lase-Afrika noma i-melon melon, ngoba kukhona ameva ngesimo sezimpondo ngaphezulu kwalesi sithelo esisezingeni eliphakeme. U-Kiwano ungumvini otshani womndeni wethanga, okuyi-subspecies ikhukhamba. I-peel yayo inombala ophuzi-orenji, kanti ipulpiti ifana ne-tart ukunambitheka. Ukubukeka okungafani nokwakheka okunjalo akuvumeli ukudideka noma yisiphi esinye isithelo esiyingqayizivele.
Izinzuzo zeKiwano
Lesi sithelo inokwakheka kwendawo yonke. Inamanzi, ama-carbohydrate, amaprotheni, amafutha, umlotha ngamanani ahlukahlukene. Ngaphezu kwalokho, lesi sithelo sinothile ngamavithamini A, B, C, kanye nama-macro- kanye nama-microelements (i-iron, i-calcium, i-zinc, i-potassium, i-magnesium, i-manganese). I-Kiwano ibhekwa njengomkhiqizo onekhalori ephansi, ngakho-ke isetshenziselwa ukudla kokudla.
Ngabe yini enye izithelo lezi ezisebenzayo?
Isithelo esinjalo sinikeza umzimba womuntu ngokuphelele izakhi, ezidingeka kakhulu ebusika. Uma uyihlanganisa njalo ekudleni kwakho, khona-ke ungaqinisa masinyane ukuqina komzimba wakho.- Ngenxa yokuthi i-pulp iqukethe inani elikhulu lamanzi, ibhalansi yayo emzimbeni igcinwa ezingeni elifanele. Isisindo esiphakeme se-potassium tones izicubu futhi sinomphumela omuhle kakhulu ekusebenzeni kwenhliziyo.
- Yize le melon enophondo inambitha imnandi kakhulu, ingadliwa ngabantu abanesifo sikashukela. Kunconywa futhi ukuyifaka ekudleni kweziguli. Njengoba le ikhukhamba inokuqukethwe kwekhalori okuphansi, ingadliwa abasebenza ngokudla.
- Abantu abahlushwa yizifo zomgudu wokugaya ukudla kufanele baphuze ujusi weKiwano. Ifayibha eliqukethwe ku-fetus limunwa ngokumangazayo, livuselele ukuhamba kwamathumbu futhi lisuse izinto ezinobuthi nezilimazayo emzimbeni.
Isithelo esinjalo sinikeza umzimba womuntu ngokuphelele izakhi, ezidingeka kakhulu ebusika. Uma uyihlanganisa njalo ekudleni kwakho, khona-ke ungaqinisa masinyane ukuqina komzimba wakho.Ubuchwepheshe bokukhula kweKiwano kusuka ezinhlanyelweni
Le ikhukhamba exotic zingatshalwa ngezindlela eziningi. Abantu abaningi bathanda ukusebenzisa imbewu yalokhu. imbewu imbewu inyanga ngaphambi kokutshala endaweni ehlala njalo ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Ngosuku olwandulela ukuhlwanyelwa, afakwe esitsheni ngesisombululo esivele silungiselelwe se-sodium humate noma i-epin-extra.
Lapho imbewu ivuvukala, ifakwa ebhodweni noma kwesinye isitsha esinobubanzi okungenani be-8 - 10 cm, sigcwaliswe ngengxube yenhlabathi enempilo. Ngaphambi kokutshala emhlabathini ovulekile, kungcono ukugcina imbewu endaweni ebamba ukushisa emavikini amabili. Izithombo zidluliselwa emibhedeni ngemuva kokuthi kungabe kusenamakhaza enhlabathini.
Kuyadingeka ukutshala i-kivano ngemigqa emibili noma emithathu, okufanele ibe kude ne-40 cm ukusuka komunye nomunye. Inani elifanayo kufanele lisetshenziselwe izithombo.
Lapho ufaka isitshalo endaweni evulekile, kufanele ukhethe indawo ezovikela kahle izithombo zomoya emoyeni kanye nokukhanya kwelanga. Yize le ikhukhamba exotic kubhekwa Thermophilic, yona alikwazi ukumisa ilanga elishisayo. Amabhola avela ngokushesha emaqabungeni, kanti i-ovary nezimbali zingawa.
UKivano uthanda inhlabathi evulekile, ekhanyayo futhi engenekayo. Isomiso nokugcwala ngokweqile kuyambulala. Iziqu zaso zixhunywe kokuthunyelwe okuthe mpo futhi, njengoba zikhula, ziqinisekile ukuqina.
Ukuze ungabhubhisi izithombo, kanye nokuthola izithelo ezinhle, kufanele ulandele imithetho eyisisekelo yokunakekela ikhukhamba lase-Afrika.
Ukunakekelwa
Ukhula nokunisela
Inhlabathi ezungeze lesi sitshalo kumele idedelwe, kususwe ukhula futhi kwenziwe ukuthambisa ejwayelekile 2 - 3 ngesonto.
Ukugqoka okuphezulu
Le ikhukhamba ithanda kakhulu ukugqoka okungaphezulu, okumele kwenziwe njalo, kusetshenziswa i-mullein noma ukufakwa kwamakhambi ahlanganiswe ngamanzi noma izinkukhu ezisele. Qiniseka ukuthi ushintsha umanyolo we-organic namaminerali, usebenzisa izichumisi eziyinkimbinkimbi zamaminerali. Ukugqoka okuphezulu okungenazimpande okubandakanya ama-microelements ahlukahlukene nakho kuyasiza.
Ukuphina
Ngokuqina okukhulu, kuyadingeka ukuphina amahlumela akamuva kwi-ovary, futhi imbali engenalutho isuswe ngokuphelele. Ama-ovari amasha okuholela asuswa ngosuku noma ezimbili, futhi lokhu kufanele kwenziwe ngokushesha ukuze izithelo ezintsha zikhule ngokushesha. Ekupheleni kwesikhathi sokukhula, zonke izithelo zivunwa, bese kuthi iKiwano ibekwe kumquba.
Ungasidla kanjani lesi sithelo?
Ngingalisebenzisa ngaliphi uhlobo ikhukhamba elixakile? Ukuzuza okuningi kuye, yidla izithelo lapho nje sezikhethiwe. Kulokhu, amavithamini PP ne-ascorbic acid agcinwe kuwo, athinta amasosha omzimba ngendlela enhle kakhulu.
U-Kiwano unikeza ukunambitheka kwasekuqaleni kwe-jam nama-compotes. I-pulp eluhlaza emincane isetshenziselwa amasaladi nama-dessert. Ungahlobisa ngezicucu ezihlotshisiwe:
- ama-cocktails;
- izifundo zesibili;
- amasangweji.
Abantu abaningi bathanda ukudla ikhasi ikhukhamba exotic, ngoba iqukethe izinto eziningi ezifana:
- Vitamin B
- i-fiber.
Ekuphekeni kwesimanje, izithelo zisetshenziselwa ukulungisa izitsha ezahlukahlukene, futhi uma udla lesi sithelo ngendlela yaso eluhlaza, kufanele ulahle yonke imbewu, bese ukhetha yonke ipulpuni nesipuni. Ukudla ikhabe elinezimpondo akuzange kulimaze umuntu. Kodwa-ke, abantu bathambekele ekusabeleni okwenziwa yi-allergen, okokuqala lesi sithelo kudingeka udle ngokuqapha, ehamba phambili ngezingcezu ezincane.
Ngakho-ke, ukutshalwa kwesithelo esingafani nalokhu kusuka embewini yezwe lethu kusemandleni wonke umuntu. Ukunakekelwa okufanele kuzohlinzeka ngesivuno esihle. UKiwano ngeke nje acebise ukudla, enze izitsha zibe nephunga futhi zingavamile, kodwa futhi, ngenxa yenani elikhulu lezakhi zomzimba, zizoqinisa ukungasebenzi kahle komzimba.
