Isinkwa semifino esibhakiwe

Isaladi yemifino ebusika, noma i-stew kusuka emifino ebhakwe, ungapheka kuhhavini eshidini lokubhaka. Le yindlela elula yokuthola imikhiqizo. Vuma, kulula ukusika imifino, ukuyifaka kuhhavini bese wenza ibhizinisi lakho. Ngemuva cishe kwehora, konke sekumi ngomumo, kufanele upakishe isaladi eqediwe ezitsheni.

Imifino elungiselelwe ngokuya ngale iresiphi ingafakwa njengesitsha esizimele noma njengendishi eseceleni yenyama. I-appetizer yemifino izohlala ithandwa, futhi ikakhulukazi ebusika elide, lapho kumnandi ukuvula imbiza yesitshulu esinephunga elifana nehlobo.

Isikhathi Sokupheka: Ihora 1 imizuzu 40
Ubungako: 2 l

Izithako zezithako zemifino ebhakwe ekhasini lokubhaka

1 kg we-zucchini;
1 kg izaqathi;
I-700 g isitshalo seqanda;
500 g we-anyanisi;
500 g we-bell pepper;
I-300 g yamatamatisi;
Inhloko eyi-1 yegalikhi;
3 upelepele;
200 g we-celery wesiqu;
i-olive yamafutha (yemifino yokubhaka futhi yokugoqa ngesendlalelo ngemuva kokugcwalisa amathini);
20 g kasawoti;
40 g kashukela;
10 g we-paprika emhlabathini.

Indlela yokulungiswa kwesitshulu kusuka emifino ebhakwe ekhasini lokubhaka

Cwilisa izaqathe emanzini abandayo ukwenza kube lula ukugeza ukungcola. Ngemuva kwalokho sihlanze futhi sihlukane ku-grater eyi-coarse, esikhundleni saso ungathatha i-grater yama-karoti amaKorea noma usike izaqathe zibe yimichilo emincane.

Sihlanza futhi sihlanze izaqathe

I-Zucchini ikhasi kanye nembewu ye-sunflower. Ingxenye eminyene ye-pulp inqunywa ibe yizicucu ngobukhulu bamasentimitha ayi-1.5-2.

Chopha i-zucchini

Sika ama-eggplant ngendlela efanayo ne-zucchini. Ama-eggplant avuthiwe nge-peel ebushelelezi, eluhlaza okwesibhakabhaka ne-elastic kufanelekile ukuvunwa.

Chop isitshalo seqanda

Sika kahle u-anyanisi, isaladi lizoba likhungathekile uma usebenzisa i-semisweet noma u-anyanisi omnandi.

Chop anyanisi

Sika imisila yepelepele elimnandi, ususe imbewu, hlambulula ngaphansi kompompi. Sika upelepele ube yimichilo emincane.

Upelepele wensimbi osikiwe

Sika upelepele ube izindandatho. Ngifaka upelepele oluhlaza, awubukhali kangako. Faka upelepele obomvu, ovuthayo ngokucophelela, ukunambitha kokuqala, kwesinye isikhathi i-pod eyodwa yanele ngemikhiqizo eminingi.

Cwecwa ugarliki bese usika upelepele oshisayo

Sula inhloko yegalikhi kusuka ku-husk, engeza wonke ama-clove egalikhi, awudingi ukuwasika.

Cweca utamatisi esiqwini bese usika

Sika utamatisi obomvu ngokunqumela, kubalulekile ukusika isiqu, le ngxenye yamatamatisi akufanele ingene kwisitshulu!

Sika ukhipha izingulube ngo-cubes.

Sishisa i-ovini ekushiseni kwama-degrees Celsius angama-180. Thatha ishidi elikhulu lokubhaka, usakaze yonke imikhiqizo echotshoziwe kulo, ufafaze ushukela nosawoti, uthele ngamafutha omnqumo, engeza i-paprika enomnandi ukukhulisa iphunga. Hlanganisa izithako ngezandla zakho bese uthumela epanini kuhhavini osuke usushisa kakade.

Sisakaza imifino ephepheni lokubhaka, engeza izinongo, hlanganisa bese ubeka isitshulu

Bhaka cishe ihora elingu-1. Njengoba ukushisa kuhhavini kungasatshalaliswa ngokulinganayo, njalo ngemizuzu engama-20 ngikucebisa ukuthi uhlanganise ngokucophelela okuqukethwe kwepanishi.

Stew imifino yemifino cishe ihora elilodwa, ivuse yonke imizuzu engama-20

Kwisixazululo esibuthakathaka sokubhaka i-baking, geza izimbiza nezimbiza, zomise kuhhavini, uphendulise intamo phansi (izinga lokushisa lama-110 degrees).

Sisakaza isitshulu kusuka emifino ebhakwe ephepheni lokubhaka izimbiza bese ibulala inzalo

Sigcwalisa izimbiza ezivuthayo ngemifino eshisayo, uthele umucu omncane wamafutha omnqumo phezulu.

Sifaka izimbiza epanini elinamanzi ashisayo, silethe ku-thumba, cwilisa imizuzu engu-15 izimbiza ezinomthamo we-500 g nemizuzu engama-25 ngomthamo we-1 litre.