Yini i-carrot fly eyingozi kulesi sitshalo? Lesi sinambuzane esincane siyakwazi ukubhubhisa inani elikhulu lezilimo zika-izaqathe, i-parsley ne-celery. Impukane ye-carrot iqala ibhizinisi layo "elimnyama" entwasahlobo, lapho ungqimba lomhlabathi lufudumala lukusuka kwimisebe yelanga kuya ekushiseni okungama-15 degrees. Kuleli ungqimba ama-chrysalis alesi sinambuzane alinda ukubanda. Abesabi noma iyiphi iqhwa. Ngalesi sikhathi, kuvela izimpukane zekotishi yesizukulwane sokuqala, futhi ngesizini nje zingavela kabili.
Izimpukane zasentwasahlobo zibekela inqwaba yamaqanda ezansi kwesiqu sezaqathe kungakapheli amasonto amathathu isukile. Esikhathini esingangesonto nje, kuzovela izibungu ezivela emaqanda, azoqala ukuzondla ngezithelo ezisencane zika izaqathi. Ukulandelwa kwe-karoti kundiza ezitshalweni zemifino kuyabonakala ngeso elinqunu, njengoba kuvela izibungu eziningi nezimbobo ezincane kusitshalo esiyimpande. Izihloko ezihlaza okotshani ngokuzumayo ziqala ukuphenduka zibe ophuzi nome.
Ngenyanga yokuqala ehlobo, izibungu zidla izitshalo zemifino futhi ngokushesha ziphenduka zibe yipupae, ukuze kuthi emva kwesikhashana kudedelwe isizukulwane sesibili sezilokazane. Lokhu kwenzeka phakathi nenkathi yehlobo. I-Carrot fly binters kahle hhayi emibhedeni kuphela, kepha futhi nakuma-cellular ajwayelekile omanzi nakuma-cellars.
Ukulwa ne-carrot fly ngamasu we-agronomic
Wonke umuntu unobuthakathaka bakhe noma ubuthakathaka bakhe; izimpukane zekhathuni nazo zinabo. Kuyadingeka ukuzisebenzisa ukuze uvikele izilimo zemifino.
1. Kunconywa ukusebenzisa ukutshala okuhlanganisiwe - izaqathe kanye anyanisi. Iphunga le-anyanisi lidumaza impukane, futhi ngeke lidle izaqathe, ezikhula embhedeni ofanayo onephunga elingathandeki kangako.
2. Amakha anamaqabunga e-calendula ne-marigold nawo awayithandi i-carrot fly. Ungatyala izitshalo zezimbali ngokuphepha emaphaseleni. Abagcini ngokwethusa inkathazo kuphela, kodwa futhi bahlobisa nekhishi lasehlobo.
3. Lesi sinambuzane sinesici esisodwa - impukane ayindiza ngaphezu kwamasentimitha angama-80 ukuphakama. Lokhu kwenza ukuthi kuvikeleke imibhede ngezaqathe ngaphandle kokusebenzisa amakhemikhali. Kuyadingeka kuphela ukumboza umngcele wezwe ngemibhede yekherothi nganoma yikuphi ukukhanya nokutholakala komoya okutholakalayo. Ngisho ne-tulle yakudala izokwenza. Ukunakekela imifino, ungakhohlwa ukushiya ngokwakho ithuba lokungena ngaphakathi kocingo.
4. Ukuze ungazakhi izimo ezihle zempukane ye-carrot, enjengethunzi nomhlabathi omanzi, kunconyelwa ukunisela izaqathe kungabi kanye kanye ngesonto. Futhi ukutshala izitshalo kungcono kude kusuka komunye nomunye.
Ukulwa nemithi yamakhaphethi endiza
Uma ngasizathu simbe unqikaza ukusebenzisa izindlela ze-agrotechnical ukulwa ne-carrot fly, bese ukhetha enye yezindlela zabantu ezifakazelwe.
1. Indlela yokuqala izodinga ukutshalwa kwezimali okuthile. Sikhuluma ngokusetshenziswa kwemikhiqizo ehlukahlukene yezinto eziphilayo. Umuthi osetshenziswa kakhulu yi- "Summerhlali", ngosizo lokufafazwa kwenziwa entwasahlobo (ekuqaleni kukaMeyi) nasehlobo (maphakathi noJulayi). Leli khambi eliphumelelayo liyingozi kuphela izimpukane zekherothi futhi alinangozi ngokuphelele ezilwaneni ezifuywayo, kwizinyoni nakubantu.
2. Uma ufaka isipuni esingu-1 se-ammonia kubhakede lamanzi wokunisela, khona-ke izitshalo zizothola umanyolo we-nitrogen nokuvikelwa kwezinambuzane. Iphunga le-ammonia alithandi impukane. Ukunisela okunjalo kwenziwa kabili - ngoMeyi nangoJulayi.
3. Emgqonyeni wamalitha ayishumi, engeza usawoti omncane wethebula (cishe amagremu angama-25-30). Ngalesi sixazululo, udinga ukunisela imibhede yekherothi kabili - ngeviki lokuqala nelesithathu likaJuni.
4. Ukwelashwa kokuthintela kokuthambisa kwezinambuzane kufanele kwenziwe esigabeni sokuqala sokukhula kwezitshalo. Izithombo ezincane ezinamapheshana amabili noma amathathu agcwele ngesikhathi sokucwilisa kufanele zifafazwe ngokufakwa okulungiselelwe okuvela ezincekeni ze-anyanisi noma eziqongweni zikatamatisi (kungenzeka kumhlonyane noma yarrow).
Kumalitha ayi-10 amanzi ashisayo udinga amagremu angama-800 kolunye lwezinhlobo zezitshalo. I-infusion igcinwa amahora angama-48, ihlungwe ngaphambi kokusetshenziswa. Okusele ngemuva kokucindezela utshani noma ama-anyanisi husks angabola phakathi kwemibhede enezaqathi.
5. Ngesikhathi esifanayo sokuqala, ungasebenzisa okunye ukufakwa kokufafaza izitshalo ezisencane - kususelwa kwizithelo zezithelo ezisawolintshi. Amagremu ama-500 we-orange owomile (noma i-tangerine) kumele athululelwe ngamalitha ama-5 amanzi afudumele. Izinsuku ezintathu egumbini elifudumele nelimnyama - futhi ukumnika sekumi ngomumo emsebenzini.
6. Iphuzu elibuthakathaka le-carrot fly lisabela okungalungile kumakha amabi. Lawa phunga afaka i-naphthalene. Amacwecwe alesi sidakamizwa kufanele abekwe ezitsheni zepulasitiki ezinengxenye enezimbobo ezimbalwa ezisikiwe, vala isivimbo bese usakaza phakathi kokutshala kukapheki. Ngemisebe yokuqala yelanga, kuzovela iphunga elingathandeki bese lisabisa inkathazo.
7. Amasondo athambile, abalimi abaningi futhi bakubheka njengethuluzi elisebenzayo ekulweni nezimpukane zekhathuni. Le nqubo inconywa ukuthi yenziwe kabili (entwasahlobo - ngoMeyi kanye nasehlobo - ngoJulayi) ngezikhathi zokuqubuka kwezinambuzane okusebenzayo. "Njengempuphu" ungasebenzisa i-pepper emhlabathini (obomvu noma omnyama), lwesinaphi owomile, uthuli lwethwayi. Izidakamizwa zithululelwa endaweni eseduze yezitshalo zemifino. Iphunga labo eliqhakazile ngeke livumele inkathazo isondele kakhulu.
Uyacelwa ukuthi uqaphele ukuthi ukuhambisana nemithetho yokujikeleza kwezitshalo nokutshala okuhlanganyelwe kusanikeza umphumela omkhulu ekulweni nezimpukane zekarrot.
