Ngokuqala kwesimo sezulu esibandayo, izakhamizi eziningi zasehlobo zinombuzo, ukuthi ungazifaka kanjani ama-raspberries endaweni entsha ekwindla? Kulesi sihloko, sizohlola kabanzi ukuthi ungakwenza kanjani lokhu ngendlela efanele ukuze uthole isivuno esihle ngokuzayo.
Ungayifaka kanjani raspberries endaweni entsha ekwindla?
Amajikijolo raspberry amnandi ayidili futhi angeke ashiye muntu engenandaba.
Kepha ngaphambi kokuvuna isivuno sokuqala, kudingeka usebenze kanzima.
Ubunzima obuningi balindela abalimi bezithandwa: ama-bush angaba sengozini yezifo, kanti izinambuzane azilali.
Kepha kwenzeka ukuthi noma ngabe yonke imithetho yokulima ibonwa, izitshalo azijabulisi isivuno. Imvamisa isizathu sihlala kokutshala okungafanele noma ukufakelwa kwezihlahla.
Ake sibheke ukuthi kungenziwa kanjani konke ngokulungile futhi sibeke isisekelo esihle sesivuno esicebile.
Isikhathi esifanele sokufakelwa okusajingijolo
Abaningi bakholelwa ukuthi ama-raspberries angatshalwa noma nini lapho ufuna, uma kungenjalo ebusika kuphela.
Kepha ukuvumelana neqiniso lalesi sitatimende kunzima.
Iqiniso ngukuthi ngesikhathi sokuzala izithelo amahlathi anika wonke amandla ku-berry futhi athathe izimpande kabi.
Abalimi abanolwazi batusa ukutshala izihlahla ekwindla, kuyilapho bebiza isikhathi esifanele kusukela maphakathi no-Septhemba kuya maphakathi no-Okthoba.
Okuningi kuya ngezimo zezulu lesifunda sakho, okumele zinakwe.
Into esemqoka ukuthi ukufakelwa kwenzeka cishe inyanga ngaphambi kweqhwa.Amabhasi adinga isikhathi sokuthatha izimpande endaweni entsha ngaphambi kobusika.
Ukukhethwa kwezithombo zokufakelwa
Isigaba sokuqala nesisodwa esibaluleke kakhulu ekuzaleni okusajingijali ukukhetha kwezinto zokutshala.
Uma umane udlulisela ama-bush akho endaweni entsha, khona-ke umsebenzi wenziwe lula kakhulu.
Kepha kulokhu, kuyadingeka ukubheka ezinye izinto ezifihliwe:
- Ungalokothi uthenge izithombo ezigcwele ku-polyethylene noma ezinye izinto zomoya. Le indawo enhle yokuthuthuka kwamagciwane kanye nethuba lokuthi izithombo ziguleleke lenyuka ngokumangazayo. Ngokufanelekile, lokhu kufanele kube yindwangu emanzi.
- Uma kukhona amaqabunga ezitshalweni, noma omisiwe, kusho ukuthi azimbiwa ngesikhathi sokugeleza kwesiphu, lapho bezingakakulungeli ukufakelwa. Izimo ezinjalo zizoba nezingcambu ezingekho kahle.
- Khetha izithombo ezinesigaxa sobukhulu obuphakathi. Izithombo ezinde kakhulu zivele zindala futhi zizothela izithelo kabi, futhi izithombo ezacile kakhulu azinamandla futhi zingahle zingangeni ndawo entsha, zombili ezingathandeki.
- Kuhle uma isithombo singekho ngaphezulu kwamahlumela amathathu, entwasahlobo kuzoqala okusha okuthela izithelo kangcono kakhulu. Kepha uhlelo lwezimpande kufanele luthuthukiswe kahle futhi lungabi nomonakalo. Uma izimpande sezomile, noma zikhungathekile, isihlahla ngeke sime.
- Ubude bezithombo akufanele bube ngaphezu kwamasentimitha angama-70. Kungcono uma mfushane, uma uhlangabezana nesikhathi eside - kungcono ukuzinquma, uma kungenjalo entwasahlobo isihlahla sizodinga amandla amaningi ukuvumela ujusi onqenqemeni futhi uthathe izimpande.
- Nikeza indawo okuthandwa kuyo izithombo zokutshala noma engadini, lapho ungabona khona ukuthi izithombo zikhule kanjani. Ukuthenga izithombo ezandleni zabantu ongabazi kuyinto enobungozi ngempela.
Iyiphi indawo u-raspberry awuthandayo?
Ngaphambi kokutshala, udinga ukukhetha indawo enhle yalesi sitshalo.
Ama-raspberries athande ukukhula endaweni enokhanya kahle, ngaphandle kokuswakama ngokweqile.
Uma amanzi eqina kule ndawo izinsuku ezingaphezu kwezintathu, izimpande zizobola futhi lesi sitshalo sizofa kungekudala.
Kunconyelwe futhi ukuhlela imigqa yamabibi ohlangothini olusuka enyakatho uye eningizimu, ngakho-ke izitshalo zizothola isilinganiso esikhulu sokukhanya kwelanga ekuseni.
Ukulungiswa kwesayithi kokufakwa okusajingijolo
Ngaphambi kokutshala izihlahla ezi-raspberry, udinga ukulungisa inhlabathi.
Kwenye indawo inyanga ngaphambi kokutshala okuhlongozwayo, zonke izitshalo ziyasuswa esizeni bese zibamba noma zilime inhlabathi ibe ngamasentimitha ayi-10 kuye kwangama-50.
Ngemuva kwalokho kufanele kusetshenziswe umanyolo olandelayo:
- umquba obolile noma umquba (25 kg ngakwi m2);
- ama-superphosphates (70 g);
- usawoti we-potassium (45 g).
Abaningi baletha umlotha wezinkuni, kodwa kungcono ukungawudli ngokweqile.
Uma unenhlabathi ebunjiwe, yihlambe ngesihlabathi.
Uma inhlabathi inesihlabathi noma ubumba, khona-ke ukusetshenziswa kwamanyolo kuyanda.
Ungayifaka kanjani raspberries ekwindla ngokufanele?
Kumaviki amabili ngaphambi kokutshala izihlahla, udinga ukumaka isiza bese ubamba izimbobo zokutshala.
Ibanga phakathi kwemigqa kufanele libe ngamamitha ayi-1-1,5, phakathi kwezitshalo zomugqa owodwa wamasentimitha angama-30- 40.
Ububanzi bomgodi ngaphansi kwesihlahla cishe ngamasentimitha angama-50, ukujula kungamasentimitha angama-40.
Lapho ugaya umgodi, ingaphezulu lomhlabathi kufanele libekwe eceleni, ngoba livundile kakhulu ngemuva kokufaka umanyolo futhi kungulo mhlaba lapho udinga ukugcwalisa izimbobo lapho utshala.
Abanye abalimi bathanda ukutshala izihlahla ngendlela yetepi.
Ukuze wenze lokhu, bamba umsele ongaba yingxenye yemitha ububanzi kanye namasentimitha angama-40 ukujula, izitshalo zitholakala kuwo ibanga lamasentimitha angama-30 ukusuka komunye nomunye futhi zifafazwe ngomhlaba.
Abaningi bakhetha le ndlela ngoba lula ukuthambisa, ukhula kanye nokufaka umanyolo owalandela.
- Ukutshala izihlahla
Ngaphambi kokutshala, udinga ukuphinda uhlole izithombo ngomonakalo esiqwini, womile noma ezimpandeni ezibolile bese wenqaba okungasebenzi.
Ngokulandelayo, kulungiselelwe isikhulumi, esiqukethe amanzi, ubumba kanye nezinye izithasiselo ezisebenzayo zezitshalo ezibavikela ezifweni.
Izithombo zifakwe engxenyeni elungiselelwe, kugalelwa amabhakede amabili amanzi phansi komgodi, kubekwa isithombo, kuyilapho izimpande zidinga ukuqondiswa, futhi zimbozwe ngenhlabathi engaphezulu, wonke umhlaba awusetshenziswa.
Inhlabathi ezungeze isihlahla idinga ukunyathelwa nokuphindaphindwa ukuthambisa.
Emva kwalokhu, ungafaka umquba ngenaliti, ngotshani noma nge-peat. Lokhu kuzovikela izitshalo ukuthi zome ngaphandle futhi zivikele ukubonakala kokhula.
Ukunakekelwa kwezitshalo okuqhubekayo
Ngemuva kokutshala izihlahla, kunconywa ukuthi ngokushesha unakekele izesekeli ezizodinga izihlahla ezivuthiwe.
Njengoba i-raspberry isitshalo esidabukisayo, lapho sewenze ukusekelwa ngaphambi kwesikhathi, ngeke ulimale.
Imvamisa, ukuze ugcine iziqu zimi endaweni eqondile, sebenzisa i-wire noma i-lading elula phakathi kokuthunyelwe.
Ngaphezu kwalokho, ekwindla udinga ukulungiselela lesi sitshalo ebusika. Iziqu ezinde kakhulu zidinga ukusikwa futhi zimbozwe ngesitshalo.
Njengomsebenzi wokumboza impahla:
- ifilimu;
- lapnik;
- utshani;
- umquba
Ngesikhathi sokukhula, izitshalo zidinga ukuthambisa ejwayelekile, ukugqoka okuphezulu nokhula. Ngaphezu kwalokho, ama-bush kufanele aphathwe ngezikhathi ezithile ngezifo nezinambuzane.
Ngaseceleni komngcele, kunconywa ukubiyela ama-raspberries nge-slate, engcwatshwe kancane emhlabathini.
Lokhu kuzosiza ukuvikela ukwanda okungafuneki kwesitshalo endaweni yonke.
Iminyaka emingakhi ama-raspberry angakhula endaweni eyodwa?
Ngemuva kweminyaka engu-4-5, okusajingijolo kuzoqala ukuguga.
Amahlumela azoqala ukukhula ama-coarse, kanti amajikijolo azoba acole.
Ngemuva kwalesi sikhathi, lesi sitshalo sinconywa ukuthi sidluliselwe endaweni entsha, sikhethe izithombo ezincane.
Akufanele utshale izihlahla endaweni okwakhula kuyo ama-raspberry.
Umhlabathi uzobe usuqediwe, kanti amagciwane namagciwane asenokuhlala.
Kumele kuqashelwe ukuthi ngonyaka wokuqala emva kokutshala, izihlahla zingathela izithelo ngokungabi namandla.
Ngakho-ke, uma uthatha isinqumo sokufaka i-raspberry yakho kwenye indawo, lapho-ke kungcono ukwenza lokhu ngezigaba ezimbili, ukuze ungahlali ngaphandle kwesitshalo unyaka wonke.
Kungabonakala kwabanye ukuthi ukutshala nokunakekela ama-raspberry bush inqubo yesikhathi esithe xaxa.
Kepha uma ungavilanga kakhulu futhi wenza konke okulungile, imizamo yakho iyovuzwa kahle: izithelo zakho ezi-raspberry ziyokujabulisa ngesivuno esicebile seminyaka eminingi ilandelana.
