Akekho umuntu ongayedwa obengeke azame i-cherry enomusa. Kodwa-ke, bambalwa abantu abazenzele bona, bathembela ekuphekeni kwama-cherries ekhaya. Ebona zonke izigaba zokulungiselela, uphuzo oludakayo luphenduka lube namandla ngokweqile futhi unephunga elimnandi. Kunezincazelo eziningana eziyisisekelo ngokuya ngokuthi i-elixir yotshwala yenziwe. Ama-cherries amnandi kumele avuthwe ngaphandle kwezithelo ezonakele kanye nokungcola. Amajikijolo weresiphi angathathwa imbewu noma ngaphandle kwembewu. Kufanele kukhunjulwe ukuthi ukuba khona kwezimbewu kunikeza ukunambitheka komunyu, ngakho-ke ukusetshenziswa kwabo kuyinhlangano yama-amateur. Abaphikisi bokusebenzisa imbewu ezitsheni bathembisa ngokulimala kwabo, ngoba bane-hydrocyanic acid. Abaxhasi benothi lom-alimondi bathi lesi yiso kanye isici sotshwala esivela kuma-cherries. Ukukhetha kungokwakho!
Ngaphambi kokwenza ukugcwaliswa kwe-cherry, udinga ukuzijwayeza izindlela zokupheka ezahlukahlukene. Isici esiyinhloko sokuhlukanisa izinketho zokupheka ezihlukile ubukhona botshwala noma ukungabikho kwayo. Njengoba isengezo sotshwala singeke sibe nje notshwala kuphela, kodwa futhi sibe i-vodka noma i-cognac. Ngokulandelana, umphumela uzokwehluka ngamandla, umbala kanye nokunambitheka.
Cherry ngaphandle kwevodka
Ukugcwaliswa kwe-Cherry kuphenduka kube namandla amahle noma ngaphandle kokufaka utshwala kuwo. Ukudalwa kwalotshwala kudinga amasonto ama-3 wokulungiselela, engxenyeni enkulu yawo okuzobe kugcwele ngayo ukuvutshelwa. Cishe ama-2 kg we-cherry omnandi, amagremu angama-800 kashukela kanye namalitha angama-0.25 amanzi ajwayelekile kufanele alungiselelwe iresiphi.
Ukupheka:
- Susa imbewu kumajikijolo ageziwe.
- Thela amagremu angama-200 kashukela phansi kwesitsha esihlanzekile esingu-3. Bese uyigcwalisa ngezendlalelo zezithako ngaphezulu: ungqimba wamajikijolo, ungqimba woshukela.
- Beka igilavu enjoloba yezokwelapha ngaphezulu kwesitsha sengilazi, usinamathisele intambo ngentambo. Komunye weminwe yeglove, yenza ukubhoboza okuncane ukuze amagesi akhiwe ngenxa yokuvutshelwa aphume. Uma kungenzeka ukuthi unamathisele uphawu lwamanzi, kungcono ukuyisebenzisa esikhundleni se-mitten yezokwelapha. Amakhekhe amnandi amakhekhe amnandi aze afike kumaviki amathathu endaweni efudumele yelanga, kuyilapho i-mitten ikhuphuka njengebhola. Igilavu elihlanekezelwe lisho ukuphela kokuvutshelwa.
- Hlikihla ingxube nge-gauze noma ngesihlungo.
- Ngemuva kwezinsuku ezintathu, hlunga uketshezi futhi ulupakishe emabhodleleni okulondolozeka abonakalayo.
Ama-Vodka cherries
Ukuqaliswa kwalokhu kugcwaliswa okumnandi kuzodinga ikhilogremu le-sweet cherry. Ukuziguqula zibe isiphuzo esinezidakamizwa, uzodinga amalitha ama-2 e-vodka, iphawundi kashukela kanye namalitha ayi-0,4 wamanzi abandayo.
Ukungabikho kwe-vodka kungathathelwa indawo ngotshwala abangama-96% 2 amalitha e-vodka = ilitha eli-1 lotshwala.
Ukupheka:
- Amajikijolo anejusi yokususa imbewu, alondoloze lonke ujusi ophumela ngangokunokwenzeka. Thumela zonke izithelo ezilungiselelwe emabhodleleni / ezimbizeni.
- Hlanganisa i-vodka namanzi. Thela ingxube yotshwala emabhodleleni nokuqukethwe, vala isivimbo bese ushiya ubolile endaweni emnyama, epholile izinsuku eziyishumi.
- Ngemuva kwesikhathi esabelwe, hlikihla isisindo se-cherry ngokusebenzisa ngesihlungo noma nge-gauze. Hlanganisa uginindela osele kusiga noshukela bese ubeka futhi embizeni isonto lonke, ukumboza intamo nge-gauze. Uketshezi oluhlanganisiwe (ingxenye esemqoka yokugcwaliswa) imane ilinde isonto isiphelo salo. Ingathunyelwa embizeni noma ebhodleleni.
- Ngemuva kwezinsuku eziyi-7, hlanganisa uginindela ocolekile futhi, hlanganisa uketshezi olunomphumela nengxenye enkulu. Ukuthululela ama-cherries otshwala kunyakaziswa ngokuphelele futhi kufakwe cishe usuku.
- Ubhodlela, ukhokho futhi ugcinwe izinyanga ezi-4 endaweni epholile.
Cherry brandy
Isiphuzo esidakwayo esidliwayo esivela kumajikijolo siyatholakala uma i-cognac ingezwa kuwo. Ngisho nama-connoisseurs ama-fastidious wemisebenzi enjalo azokujabulela ukunambitheka nombala otholakele. Ukuze uthole iresiphi yokhilimu omnandi owenziwe nge-cognac, udinga amagremu angama-600 amajikijolo kanye nengxenye yamalitha brandy. Ukwakha izimo zokuvutshelwa ushukela kuzosiza enanini lama-gramu ayi-50. Ukwakha ukunambitheka okubabayo, kufanele usebenzise i-caraway, i-clove nesinamoni, inani okufanele ulithathe ukunambitha.
Ukupheka:
- Amajikijolo ahlanzekile enza imijovo yokuhlukanisa ujusi. Amathambo awadingi ukususwa.
- Thumela izithelo ezinjalo embizeni kanye nezinongo.
- Fry ushukela epanini elihlanzekile nelomile. Thululela embizeni yamakheli.
- Thela i-cognac kwizithako ukuze izimboze ngokuphelele. Nyakazisa bese umboza ngokuqinile. Beka eceleni igumbi elimnyama izinyanga ezimbili ngaphandle kokushintsha okungazelelwe kwezinga lokushisa.
- Cindezela ukugcwaliswa. Paka uketshezi oluphuma emabhodleleni ahloselwe isitoreji sesikhathi eside.
Ngesikhathi sokuvuthwa kwamajikijolo ezihlahleni zasensimini, qiniseka ukuthi ukhumbula izindlela zokupheka zama-cherries enziwe ekhaya.
