Sikunikeza ukuthi ulungiselele ukudla okulula okumnandi etafuleni lomkhosi

Lapho intwasahlobo isemgwaqweni futhi umphefumulo ufuna ukuzijabulisa, abantu abaningi bacabanga ngokuhlela iphathi. Ukudla okulula etafuleni lemikhosi, izindlela zokupheka ezinezithombe nencazelo eningilizayo, kusiza ukubamba umgubho osezingeni eliphakeme. Ngaphandle kwesizathu, wonke umfazi wendlu uzama ukupheka ukudla okumnandi ukujabulisa izivakashi zakhe. Ngemuva kwakho konke, ukudla kumlethela umuntu injabulo yangempela futhi akaze akhathaze.

Kunezindlela eziningi zokupheka ezinezithombe zokudla ezisesitolo etafuleni lomkhosi, kepha ngayinye yazo ine-zest yayo. Kuyathakazelisa ukuthi zinoshukela futhi zibabayo, zibanda futhi zishisa, inyama nenhlanzi, izithelo nangendlela yokudla kophudingi. Lapho izivakashi zifika emkhosini, ziwukudla okuhlukahlukene okubamba iso kuqala. Kubaluleke kakhulu ngokulungiselela nokwethula ukwelashwa okunjalo kuyindlela eqinisekile yokuzuza izinhliziyo zabangane bakho. Yini ezokusiza ukuthi ukhethe iresiphi efanelekile kusuka esithombeni se-appetizer etafuleni elihle bese uyipheka ngekhono? Konke kulula kakhulu - sifunda, bheka, yenza. Ngakho-ke, sizohambisana nabapheki abanolwazi ohambweni olujabulisayo lokudla okulula kokuphuza umlomo wezivakashi ezithandekayo.

Uyemukelwa emhlabeni wama-tartlet

Muva nje, awukho umkhosi owodwa ophelele ngaphandle kwamabhasikidi amnandi enhlama egcwele izinto ezinhle ezahlukahlukene. Kungaba:

• ukuthambisa amasaladi;
• imifino ephekiwe;
• inhlanganisela ushizi kanye nesando;
• izithelo ngo-ukhilimu;
• mousse noma jelly.

Kwesinye isikhathi ama-tartlet ahambisana nezifundo eziphambili, enza imihlobiso. Futhi ezindaweni zokudlela ezihlonishwayo basebenza izinhlobo ezahlukahlukene zososo. Into esemqoka ukuthi bahlala endaweni ekhethekile phakathi kwama-appetizer aqandayo etafuleni lomkhosi. Cabanga izindlela zokupheka ezinyathelo nezinyathelo ezithandwa kakhulu ngezithombe ezingakufundisa ukuthi ungawakha kanjani ubuciko obusezingeni eliphakeme ngisho nabapheki be-novice.

Ama-Tartlets anenhlanzi ebomvu

Okokudla okudingayo uzodinga le mikhiqizo:

• obhasikidi bezinhlama ezifushane;
• kusetshenzwe noma ushizi onzima;
• usawoti fillet wesalon;
• ukhukhamba omusha;
• amaqanda abilisiwe;
• i-caviar ebomvu;
• imayonesi.

Izinyathelo eziyisisekelo zokupheka:

1. Cwebe ukhukhamba ohlanziwe bese uthathe ama-cubes amancane. Amaqanda abilisiwe ayakhwezwa bese edlula ngethala elikhethekile ukuze izingcezu zifane.
2. I-cheese ecutshunguliwe ehlungwe ku-grater yama-coar nge-shavings yasekuqaleni.
3. I-Salmon fillet inqunywa izingcezu 2 cm ububanzi ukuze ukugcwaliswa kube nokubukeka okuhle. 
4. Izingxenye ezilungiselelwe zixutshwe, zifakwe imayonnaise bese zigcwalisa obhasikidi. Phezu kwesaladi faka amaqanda ambalwa ukugcizelela ukunambitheka.

Ukwenza ushizi wekhilimu ugcwale kalula, kungakuhle ukuwubeka efrijini imizuzu eminingana. Okuqukethwe kwamafutha akufanele kudlule i-45%.

Tartlets mini pizza

Mhlawumbe, akekho umuntu emhlabeni ongathanda ukuthanda ipitsa. Kepha kudliwa ikakhulu embuthanweni omncane wabangani. Ngaphandle kwalokhu, abapheki abanolwazi bathembisa ukwenza i-pizza emincane besebenzisa ama-tartlet. Ukudla okumnandi okunjalo etafuleni lomkhosi kuzojabulisa izivakashi ezithandekayo. Cabanga ngemfihlo yokwenza lokhu kuphathwa okuyingqayizivele.

Okokuqala baqoqa imikhiqizo:

• ufulawa kakolweni;
• ibhotela;
• ukhilimu omuncu ophansi;
• umusi obhemayo;
• utamatisi ophakathi nendawo;
• ushizi onzima;
• isosi yetamatisi;
• i-sprig ye-parsley;
• usawoti.

Inqubo iqala kusuka enhlameni, ehlanganiswe ngofulawa, ukhilimu omuncu, ibhotela kanye nepanini kasawoti. Kufanele kube nokunwebeka. Kuhlanzwa endaweni ebandayo isigamu sehora, bese kukhishwa bese kusikwa kwimibuthano emincane. Ngemuva kwalokho zisatshalaliswa ngokusho kobumba, zizicindezela ngobumnene ngeminwe yakho. Kuthunyelwe kuhhavini, kushushubezwe ku-180 ° C. Ngemuva kwemizuzu eyi-15 sebekulungele.

Ukuze ugcine ama-tartlet ekubhaka, ungathela ubhontshisi omncane kulelinye lawo.

Obhasikidi abalungile bagcotshwe ngosawoti, ukuthola isisekelo se-acid.

Umusi oshunqiwe usikwa ube yizicucu ezicijile, bese ubekwa ngaphezulu utamatisi.

Bese ugaya ushizi oqinile bese ufafaza umvimba.

Mboza isisindo ngocezu lukatamatisi bese ubhaka kuhhavini imizuzu eyi-10. Ama-pizza asendaweni eyenziwe ngomumo ahlotshiswe ngamahlamvu weparsley.

Ilula futhi inambitha

Cishe ngamunye wethu ukhumbula ukuthi wabalekela kanjani ekhishini eseyingane ukuyothatha into emnandi. Ngakho-ke asizamanga nje ukwanelisa indlala yethu, kodwa futhi nokujabulela izibiliboco zikamama. Akekho owayesola ukuthi lezi bekungama-snacks angempela, okuthe ngekhulu lama-21 kuzoba yisici setafula lomkhosi. Kunokukhethwa okuningi kwezitsha ezinjalo, kepha sizocubungula izindlela zokupheka ezidumile.

Indlovukazi yokudla - herring

Ukulungiselela ukudla okulula, uthatha isethi elula yemikhiqizo:

• i-herring fillet;
• ushizi okhilimu othambile;
• upelepele wensimbi;
• upelepele omnyama;
• dill;
• isinkwa esinsundu.

Ukwehla ufike ebhizinisini, wenze imisebenzi elandelayo:

1. I-Hering iyahlanzwa kusuka ezingaphakathi, ihlukaniswe namathambo ukuze ithole yonke indle. Yigoqe ngeminwe yakho noma uyihlabe kancane.
2. Sakaza inyama kwifilimu yokudla bese uyisakaza ngoshizi ukhilimu othambile.
3. Isipuni sepelepele lensimbi esisatshalaliswa sisatshalaliswa ngokulingene ngaphezulu kweshizi. Bese ulifafaza nge-pepper emhlabathini.
4. Amagatsha amasha dill anqunywa aba izingcezu ezincane, emva kwalokho zibekwa njengengqimba elandelayo.
5. Kusetshenziswa ifilimu, i-herring iyagoqwa futhi yathunyelwa endaweni ebandayo amahora angama-2,5.
6. Ngenkathi inhlanzi iconsa, isinkwa esinsundu sinqunywa saba yizikwele noma sikwele. Ngemuva kwesikhathi, le fillet iyasikwa ibekwe phezulu kwezingcezu zesinkwa. Ukuhlobisa ngamagatsha we-parsley.

Kwisethulo sokuqala, isidlo esinjalo esilula etafuleni lomkhosi senziwa ngokujikeleza. Ukusuka kwezingcezu zezinxande zesinkwa, ijamo elifunekayo lithululwa ngengilazi.

Gourmet Ham Delicacy

Abathandi bezitsha zenyama bangajabulela ubumnandi be-ham. Ukuze wenze lokhu, udinga ezinye izinto ezimbalwa:

• ushizi wekotishi;
• iminqumo;
• i-basil;
• upelepele womhlabathi;
• amantongomane.

Inqubo yokulungiselela lokhu kudla okulula etafuleni lomkhosi iqukethe izinyathelo ezilula:

1. Izicucu ezincanyana ze-ham zisakazeka ngobumnene nge-cottage shizi. Ukuze usabalalise ngokulinganayo kuyo yonke indawo, yenze ngommese obukhali.
2. Isinyathelo esilandelayo ukubeka amaqabunga e-basil phezulu kwoshizi bese ufafaza nopelepele.
3. Iminqumo isuswa emgqonyeni ukuze yomiswe kancane. Bese usike ngemibuthano bese usakaza emithanjeni ye-basil.
4. Isando sisongwe ngokucophelela ngemiyilo ukuze singalahlekelwa ukugcwaliswa. Ngaphambi kokuba bakhonze, basikwa ngokunqenqemana, eceleni kwawo kukhona amantongomane athosiwe, iminqumo namaqabunga e-basil.

Amathoyizi endabuko yokwamukelwa okuhle

Imvamisa, ukudla okulula okungabizi etafuleni lomkhosi kuphuma kuqala kuyo. Ngakho-ke, kufanelekile ukubanaka kakhulu. Nayi enye yezinketho.

Izithako

• isinkwa esimhlophe;
• ukhukhamba;
• ushizi wekhishi ongenawo amafutha;
• ukuthosa uwoyela;
• ham;
• amaqabunga e-basil noma i-parsley;
• Utamatisi
• iminqumo.

Ekuboneni kokuqala, kungabonakala sengathi imikhiqizo iyabiza, kepha abangane babaluleke kakhulu kithi kunemali. Ngakho-ke, abanikazi abaphanayo basebenzisa izindlela ezilula zokudla okulula etafuleni lamaholide ukukhombisa uthando ngabantu. Le nketho ilungiselelwe ngokumane:

1. Ukhukhamba oluhlotshiswe kahle ngommese obukhali.
2. Ushizi wasekhishini ugoqwa ngemfoloko futhi uhlanganiswe namakhukhamba.
3. I-parsley ehlanganisiwe noma i-basil yengezwe ku-curd uhlanganise kahle.
4. Isinkwa esimhlophe noma isinkwa kusikwa sibe yizicucu. Fry epanini kuze kuqhume ukugoqeka onsundu. Lapho ama-croutons esepholile, afakwa ngomxube olungiselelwe. Zama ukusabalalisa ngokulinganayo kusiqephu sonke. Ngaphezulu kokugcwaliswa, usakaze i-ham, uthathe amapuleti amancane.
5. Okokugcina, utamatisi kanye neminqumo kusikwa phakathi ukuze kwenziwe ama-hemispheres amabili. Okulandelayo, udinga ukubhoboza iminqumo kuqala nge-skewer yokhuni ohlangothini lwe-bulge, bese utamatisi.
6. Imifino ibekwa ku-toast egayiwe, bese inikelwa etafuleni.

Kuma-appetizer, kungcono ukusebenzisa utamatisi we-cherry. Zincane ngosayizi, ngakho-ke, zivumelana ngokuvumelanayo kukwelutho oluncane.

Izintombi ezinhle - izinti zentaba

Ungapheka isidlo esisheshayo etafuleni lomkhosi kusuka ezinsikeni zomqhele. Ukuzilolonga kukhombisa ukuthi lo mkhiqizo unabalandeli abaningi. Ake sijwayelane neresiphi elula, okudinga kuyo izinto ezinjalo:

• izinti zomqhele;
• ushizi onzima;
• amaqanda abilisiwe;
• imayonesi;
• ama-clove ambalwa kagalikhi;
• ulethisi;
• usawoti.

Ukukhetha Ukupheka:

1. Amaqanda kanye noshizi obunzima baphuziwe.
2. Ama-clove egalikhi adluliswa nge-Press.
3. Zonke izinto zihlanganiswa esitsheni esihlukile. Faka imayonesi.
4. Amabhola ama-Miniature enziwa enhlanganisweni ephumela lapho. Izinduku zomqhele nazo zenziwa ngesisekelo esingajulile.
5. Okulandelayo, amabhola asongwe kuzinzipisi z crab. Kuvela “amaswidi” amnandi osufuna ukuwabeka emlonyeni wakho.

Ukufaka izicelo zokuphatha umgubho osekudala ulindelwe

Mhlawumbe, abaningi bazovuma ukuthi i-appetizer eshisayo etafuleni lomkhosi idinga ukunakwa okukhethekile. Ngaphandle kwabo, ngeke kwenzeke ukwanelisa ngokuphelele ukunambitheka kwezivakashi ezimenyiwe noma ikhaya labo. Phakathi kokunikezwayo okuningi okucatshangwayo sikhetha okungabizi kakhulu, okulula ukukulungiselela. Cabanga ngesibonelo sekhekhe le-pita elimangalisa, elivame ukuhlotshiswa itafula lomkhosi. Esitsheni udinga isethi elandelayo yemikhiqizo:

• isinkwa esincanyana sase-Armeni pita;
• amakhowe (ama-champignons noma amakhowe e-oyster);
• anyanisi;
• ushizi onzima;
• ukhilimu omuncu;
• izinongo
• amanoni
• usawoti.

Izigaba zokulungiswa kokudla okulula okunjalo etafuleni lomkhosi ziba nezinyathelo ezilula:

1. I-anyanisi ehlutshiwe inqunywa izingcezu ezinkulu. Kancane kancane epanini yokuthosa. 
2. Amakhowe agezwa kahle, omisiwe futhi ahlukaniswe. Bese engeza ku-anyanisi, hlanganisa, usawoti kanye nopelepele. Fry kuze kuphekwe ngokuphelele.
3. Isisindo kungumhlabathi usebenzisa i-grinder yenyama ukuthola ukugcwaliswa okugcwele.
4. Ishidi lokubhaka limbozwe nge-foil ezingxenyeni eziyi-7. Futhi isinkwa se-pita sihlukaniswe izingxenye ezine. Ishidi lokuqala libekwa kwi-foil bese ligcotshwa ngengxube ye-mushroom. Phinda usebenzise umsebenzi nayo yonke ipita.
5. Indawo yonke yekhekhe ithululelwa ukhilimu omuncu.
6. Ushizi obunzima uthosiwe ku-grater eyi-coarse, emva kwalokho isatshalaliswa ngokulinganayo ngaphezulu kuka-ukhilimu omuncu.
7. Bhaka kuhhavini imizuzu eminingana emazingeni okushisa aphezulu angama-180 ° C. Into esemqoka ukuthi ushizi ungancibilika. Ikhekhe eliqediwe lisikwa laba izingxenye ezincane. At uyohlobisa nge imifino.