Ukhukhamba ngebhali leparele, ukhukhamba omusha nenkukhu

I-Pickle ngebhali leparele, ukhukhamba omusha nenkukhu kuyinkambo yokuqala ethokozisayo yemikhiqizo engabizi, engabizi futhi elula engalungiswa unyaka wonke. Ukhukhamba omusha unikeza ukunambitheka okuhlukile ezitsheni ezishisayo, ngombono wami, le imifino yenzelwe nje izitshulu nesobho. Sisetshenziselwa ukwenza amasaladi kusuka kumakhukhamba amasha, kepha ekudleni kwaseChinese naseKorea le imifino isetshenziselwa ukwenza ukushisa.

Isobho likhulu futhi linenhliziyo, kuso, njengoba ugogo wami wayevame ukusho, okwangifundisa indlela yokupheka ukhukhamba, isipuni simi.

Isikhathi sokupheka: ihora eli-1
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokwenza ukhukhamba ngebhali leparele, ukhukhamba omusha nenkukhu:

I-150 g yebhali leparele;
450 g webisi yenkukhu;
2 l wenkukhu yenkukhu;
I-220 g yamakhukhamba amasha;
90 g anyanisi;
I-120 g izaqathi;
60 g we-celery yesiqu;
I-120 g yamazambane;
Utamatisi ayi-150 abilisiwe ujusi wabo;
uwoyela sunflower, usawoti, pepper, paprika, ushukela granured.

Indlela yokulungiselela ukhukhamba ngebhali leparele, ukhukhamba omusha nenkukhu.

Okokuqala, lungisa imifino. Sikhwebisa ikhanda lika-anyanisi kusuka esikhunjeni, sinqunywe emasongweni acishe abe nguhafu.

Sika u-anyanisi emasongweni

Sika izaqathe ube yimicu emincane. Ungabeka izaqathe ku-grater eyi-coarse, ngakho-ke uthola ukuthungwa okuthe xaxa kwendishi eseqediwe.

Sika izaqathe ube yimicu emincane

Sinquma ukhipha ukhula esidliweni esinamagatsha anamanzi ngo-cubes amancane. Ungapheka le isobho nge-celery izimpande, okudingayo ukukhonkotha ugobe ku-grater eyi-coarse.

Sika isiqu sika-celery

Ukhukhamba ohlanzekile uthathe ama-cubes amancane.

Gawula ukhukhamba

Cwecwa amazambane, usike ngokunganqikazi.

Amazambane aqoshiwe

Thela 3 wezipuni kawoyela sunflower epanini, uphonsa u-anyanisi oqoshiwe emasongweni, uthele ingcosana kasawoti. Sidlulisa u-anyanisi phezu kokushisa okumaphakathi kuze kube sobala. Bese engeza isilayiya oqoshiwe kanye isanqante ku-anyanisi. Pheka imizuzu engama-5-6 kuze kube yilapho imifino ithambisa.

Epanini sidlula u-anyanisi, izaqathe kanye no-celery

Ngemuva kwalokho sithululela utamatisi othosiwe emifino ethosiwe kusiphu yethu. Esikhundleni samakhekhe, ungahambisa utamatisi omusha oqoshiwe ohlukile bese uwunquma ku-blender.

Faka utamatisi ujusi wakho

Phonsa ukhukhamba oqoshiwe epanini, gazinga imifino ekushiseni okulinganiselayo imizuzu eyi-10.

Faka ukhukhamba epanini

Sihlunga ngebhali le-pearl (ukuthola amatshe amatshe nokunye ukufakwa ngaphandle), hlamba i-croup emanzini amaningana, siyifaka epanini. Thela isitoko senkukhu.

Pheka ukushisa okuphansi imizuzu engama-40 ngemuva kokubilisa.

Faka ibhali le-pearl nenkukhu yenkukhu. Pheka imizuzu engama-40

Imizuzu eyi-10 ngaphambi kokupheka, phonsa amazambane abolile.

Imizuzu eyi-10 ngaphambi kokulungela, uphonsa amazambane asikiwe

Pheka isobho epanini elivaliwe ngesivalo, ekugcineni, engeza usawoti ukunambitha, upelepele ngepelepele omnyama, uthele isipuni se-paprika emnandi, bese ufaka ingcosana kashukela obunjiwe ukulinganisela ukunambitha.

Faka usawoti nezinongo. Simboza epanini ngesivalo

Sika isifuba senkukhu sibe yimichilo emincane, ufafaze usawoti kanye ne-paprika, uthele ngaphezulu kawoyela sunflower. Faka amanzi inkukhu imizuzu engama-20.

Amabele yenkukhu aqoshiwe

Sishisa ipani ngenhlanganisela enganamatheli, ngokushesha gazinga imichilo yenkukhu ize iphekwe. Faka inkukhu ezitsheni ezihlukanisiwe.

Fry inkukhu bese uhlela kumatafula

Thela amanzi okugqumisa asashisayo, inkathi ngo-ukhilimu omuncu, ufafaze ngamakhambi amasha, nopelepele nopelepele omnyama womhlaba. Kuthotho lethebula ngebhali leparele, ukhukhamba omusha nenkukhu kukhonza kushushu.