Ukuqala kwehlobo yisikhathi samakha amakha, amnandi futhi amnandi amarothi wetiye - izimbali ezidumile ezidumile. Iphunga letiye lekhefu alikwazi ukudidaniswa nezinye izimbali. Iphunga elimnandi, elibushelelezi eliphuzi likuheha ukuthi uliphefumule kaninginingi, futhi hhayi ukunuka kuphela, kepha futhi zama! Sizokwenzenjani manje ngokulungiselela ukubakhona komhlaba wonke ebusika bama roses - amacembe, afakwe ushukela.
Amacembe apinki kushukelaUkuvuna ama-petals afrathekile kulula kune-jam, futhi ngaphandle kokulashwa okushisa, zigcina izakhi zomzimba eziningi. Futhi imvelo yabapha ngomusa ngesithelo setiye: amacembe aqukethe amavithamini C, K, B1 no-B3. Yidla okuncane njalo - futhi ukungavikeleki kwakho kuzoqina, amandla akho okufunda - okuhle kakhulu, imizwa yakho - ukulinganisela, kanye nezinga lethemba - eliphezulu!
Itiye rose iyindlela enhle yemvelo yokubamba umkhuhlane. Kungani uthenge izithako uma, ngenxa yomphimbo obuhlungu nokukhwehlela, ungabamba isipuni somuthi omnandi emlonyeni wakho noma wenze itiye ngamaroses, esikhundleni sokwenza itiye, uthathe amacembe akhuhlisiwe? I-rose isetshenziselwa i-stomatitis ne-tonsillitis; "imbali emnandi" izosiza ukwelapha i-thrush ezinganeni. Futhi-ke, ukulethwa kwama-rose petals kuyinto enhle kakhulu ukuyidla kanjalo, ngenjabulo.
Kuqhamuke itiyeKungangezelelwa itiye noma kudliwe kancane, njengejamu noma uju; Sebenzisa njengokugcwalisa kwama-donuts kanye nama-roll. Ake sihlanganise iphunga nokunambitheka kwehlobo ngenkathi isizini yetiye liphela!
Ziqhakaza ngasekupheleni kukaMeyi - ekuqaleni kukaJuni. Shesha, ngoba ngezinsuku ezishisayo izimbali ezintekenteke zindiza ngokushesha zizungeza. Kungcono ukuqoqa itiye elivukile ngesimo sezulu esicwebezelayo ekuqaleni kokusa - akusekho ukushisa, izinyoni ziluma izindandatho emoyeni, kudakwa ngokubandza kwasekuseni nephunga elimnandi ... Futhi okubaluleke kakhulu, ama-rose amacembe ngalesi sikhathi sosuku anephunga elimnandi kakhulu futhi anele ngamafutha abalulekile, ngakho-ke kukhona amanye ukunambitha nokuhle.
Kukholelwa ukuthi ngetiye le-rose rose blanks kungcono ukuthatha izinhlobo kuphela ezinamaphinki apinki. Eqinisweni, kunezinye izinhlobo eziningi ezifanele - i-apricot, i-beige, ukhilimu, i-raspberry; yilowo nalowo nephunga lakhe siqu - amanothi oju, ulamula, ipiki ...
Kepha nokho elimnandi kakhulu futhi elimnandi kunazo zonke izimbali ezipinki, okuvela kuzo amafutha abalulekile, amanzi as rose, ukulondolozwa, izimpahla zasebusika nezimbali ezinamakhandlela zenziwe ukuhlobisa amakhekhe nama-dessert. Ngihlala ngithatha izinhlobo ezithambile zepinki. Futhi yiziphi izinhlobo zetiye rose ozivunayo?
Izithako ze-Rose Petals ku-Ushukela
1 ilitha jar lezimbali ezifuywayo
- 1 inkomishi kashukela
- Izinhlamvu ezimbalwa ze-citric acid.
Okuhlukile kokulingene - Okwa-500 g kwama-petals
- 1 kg kashukela;
- Ingcosana ye-citric acid.
Uzodinga futhi izimbiza ezomile ezingenalutho ezinezikulube zesikulufa. Kungcono ukupakisha ama-petals esitsheni esincane - kuze kufike ku-0,5 l, ngoba isitoko simnandi kakhulu futhi sidliwe okuncane (uma ungeke wenze ukubhaka okugcakwe ngama-roses).
Indlela yokulungiselela ama-rose amacembe kushukela
Ukubutha izimbali, ususe ngokucophelela amacembe kuzo bese uzihlunga ngokucophelela, ukhipha amathuna, amaqabunga, ukhulule izinambuzane ezibuyele ngengozi engadini - ziyeke ziphile!
Ukuhlanza ama-rose amacembe akudingekile. Thela kubo esitsheni esingenangqondo. Thela ushukela kuyo bese ufaka i-citric acid - kuzosiza ukugcina umbala omuhle wepinki. Uma wenza izinto ngaphandle kwe-citric acid, amacembe aba nsundu ngokuhamba kwesikhathi.
Faka i-citric acid 
Faka ushukela 
Gaya amacembe ashukela noshukelaHlikihla amacembe ngoshukela ngezandla ezihlanzekile nezomile aze aqale ukukhipha ujusi. Njengenketho - ungagaya amacembe nge-pestle odakeni. Kwesinye isikhathi kuyalulekwa ukuthi kusetshenziswe inqubo efana ne-blender kanye ne-grinder yenyama ukugaya amacembe ukuze isheshe. Kepha ungenzi lokhu: lapho behlangana nezinsimbi, amacembe alahlekelwa yizinto zawo ezilusizo. Futhi-ke, kungani ushesha? Esigqi esinamandla sezinsuku zethu, kuyasiza futhi kumnandi kwesinye isikhathi ukwehlisa ijubane ukuze uphumule futhi ujabulele umzuzu. Futhi ukuhlikihla amacembe ngesandla kumane kuwumsebenzi onjalo ophakamisa ukuphumula.
Ukuhogela iphunga lama-roses, uthambekele esimweni esizolile, esinokuthula, futhi ngaphandle kwesizathu - ama-rose abalulekile anomthelela wokuthoba. Futhi yeka ukuthi kumnandi kanjani ukuthulula amacembe abusilika ezandleni zakho - kubonakala sengathi isikhumba siba lula ngokuthintana nawo.
Faka amacembe abolile emigomweni bese uwavalaAmacembe wangaphansi agcwele izimbiza ezilungiselelwe. Awudingi ukuphonsa ithawula kakhulu, kepha uliphathe ngokuqinile - khona-ke ama-petals azozinza.
Ama-petals asontekile angagcinwa esiqandisini, esitsheni sengilazi esinamabhodlela aboshwe uphawu wonyaka - kuze kube yisikhathi se-pink esilandelayo.
