Isitshalo esingajwayelekile futhi esithandekayo yindawo yokudlela. Ngefomu yasendle, itholakala eMelika kuphela, futhi ngokuqondile, ezingxenyeni zayo eziseningizimu naphakathi nendawo. Igama elinjalo elingajwayelekile livela egameni lesiGrikhi "kyphos", elihumusha njengokugoba ngaphezulu, ijika. Mhlawumbe le mbali yathola igama elingavamile kangako ngenxa yezithelo zalo ezigobile. Emazweni aseMelika, ungathola izinhlobo ezingama-250 zekhofi, ezifaka nezihlahla nezihlahla minyaka yonke.
Abalimi abahlala ezingxenyeni ezisenyakatho bakhula kufeng njengesitshalo sonyaka seengadi. Noma kunjalo, le mbali ikhule ngezimo zasendlini. Lesi sitshalo singabusika kahle esifundeni eseningizimu, futhi sivame ukuvuthwa lapho njengesihlahla esidala iminyaka eminingi.
Ukuqhakaza endaweni yokudlela kuyinto ende futhi kuqala ngoMashi, futhi kuphela ngo-Okthoba. Ngalesi sikhathi, izihlahla zakhe ezi-terry ziba zinhle kakhulu futhi zisezingeni eliphakeme. Imvamisa, le shrub itshalwa kuma vases volumous noma kusetshenziswa iziqukathi zekhonkrithi.
Ezinzalweni zezinhlobo zonyaka zalesi sitshalo, kutholakala i-laurel acid, ukusetshenziswa kwayo okutholakala ekukhiqizeni amakhemikhali. Abalimi baqala ukukhulisa lesi shrub muva nje eminyakeni engaba ngu-15 eyedlule. Abafuyi bazala cishe izinhlobo eziyishumi zekhofi.
Ukunakekelwa kwekhofi ekhaya
Ukukhetha indawo yokutshala amakhofi kufanele kube lapho kunenani elikhulu khona ngokwanele. Kufanele kukhunjulwe futhi ukuthi ukukhula okujwayelekile nentuthuko kumane kudinga imisebe yelanga eqondile.
Ukukhetha kwesihlalo
Ezifundeni eziseningizimu, lesi sitshalo esihle singatshalwa ngqo engadini futhi sikhule njengesihlahla sonyaka. Lezi zihlahla ezinhle kakhulu zobuhle obumangalisayo zingatshalwa kuvulandi noma ithala, endaweni yezimbali, kanye nasesibhodweni, ezimbizeni zezimbali, njll.
Uma kwenzeka indawo yokudlela ikhula ebhodweni, ingakhiphelwa ngaphandle ezinyangeni ezifudumele ehlobo ukuze kujabulele umoya omusha. Beka ibhodwe endaweni ekhanyayo evikelekile kahle emoyeni. Ngokuqala kuka-Okthoba, imbali ilethwa ku-veranda embozwe. Futhi uma kuqala isithwathwa, ubuyiselwa endaweni yakhe ejwayelekile.
Ukuze isihlahla sibukeke kahle futhi sizilungiselele kahle, kufanele ususe njalo amaqabunga nezimbali ezomile, kanye nezingxenye ezifile.
Imodi yokushisa
Lesi sitshalo kumele siniselwe kakhulu entwasahlobo nasehlobo. Lapho kuqala ukubanda, inani lokunisela kufanele lehliswe, kepha lokhu kufanele kwenziwe kancane kancane.
Lesi sihlahla sithandekayo sizizwa simnandi emazingeni okushisa asekamelweni. Kepha ebusika, udinga ukushisa kwama-degree ayi-5 kuphela. Emavikini wokugcina ebusika udinga ukusika. Amagatsha kufanele ancishiswe ngu-1/3. Lokhu kwenzelwa ukuvuselela amahlumela amadala.
Ukunisela
Iniselwa kaningi futhi kakhulu entwasahlobo nasehlobo, ekwindla banciphisa ukuchelela, ukuletha ubuncane ebusika.
Izici Zokudla
Umanyolo enhlabathini kufanele ube ngokwanele. I-Kafeia inhle kakhulu ngomanyolo we-organic. Entwasahlobo nasehlobo, umanyolo wenziwa ngaso sonke isikhathi ngesikhathi sokuchelela. Lokhu, ngamalitha ayi-10. amanzi ancibilikisa amagremu ama-20 wamanyolo wezimbiwa eziyinkimbinkimbi.
Uma ufisa, kanye njalo emavikini ama-1-2 ungakhiqiza umanyolo ngomanyolo oyinkimbinkimbi wamanzi wokufaka isicelo sefoliar. Kulokhu, isixazululo esiphumela kufanele sifafazwe ngamahlamvu. Futhi ngoshintsho ungondla isitshalo ngomanyolo wokuqhakaza izimbali.
Ukufakelwa kweKafei
Kumele itshalwe kabusha minyaka yonke. Inhlabathi yalokhu kumele ikhethwe kahle futhi ivundile. Ukuze wenze inhlanganisela oyifunayo ngokwakho, kuyadingeka ukuxubanisa inhlabathi eshidi (ngemuva kokuyicwilisa), isihlabathi kanye nokwepula ngokwesilinganiso 2: 1: 1.
Brewing kufei
Lesi sitshalo sandiswa ikakhulukazi ngokusikwa. Kulokhu, hhayi ezikhethiwe kakhulu. Lokhu kwenziwa kangcono ngezinsuku ezifudumele zasentwasahlobo, kuyilapho amazinga okushisa esasemini esemgwaqweni kufanele okungenani abe ngama-degrees ayi-18.
Ukuze wenze isihlahla sibukeke sihle ngokwedlulele, udinga ukutshala izithombo eziningana ebhodweni elilodwa ngasikhathi sinye. Ngemuva kokuvela kwamaqabunga wesithathu, kuzodingeka ukuthi unamathisele phezulu.
Lesi sitshalo esimnandi futhi singatshalwa kusuka ezinhlanyelweni. Ukuze wenze lokhu, kungcono ukuthenga imbewu yezinhlobo ezinjenge-caffeine lanceolate noma Ukukhetha okubomvu kweDashi. Izinyanga zika-Ephreli noMeyi zilungele ukuhlwanyelwa. Kuzithombo ezinhle, izinga lokushisa lama-degree angama-18- 22 liyadingeka (kusebenza okufanayo ekusakazeni ngesihlahla). Imbewu kufanele ibekwe esitsheni esingesi sikhulu kakhulu, futhi ngaphezulu isimboze ngesikhwama se-polyethylene. Lesi siqukathi kufanele sibekwe efasiteleni, futhi lifudumele. Ngesikhathi esifanayo, akudingekile ukugcwalisa umhlaba. Lapho kuvela amahlumela, imbewu ihlala ezingilazini ezincane. Ngemuva kokuba izimbali sezikhulile, zidluliselwa komunye umgqomo obanzi.
Isifo
Izindawo ezimnyama zingakheka kulawo amahlamvu, amacala okubola kwentamo yezimpande noma ezinye izingxenye zesihlahla nawo akuvamile. Futhi lesi sitshalo sibuye sithinteke ekuhlaselweni wumbungu. Imvamisa, izifo ze-kufei zihambisana nokuvela kokubola okungwevu noma isikhunta. Uma izinkinga ezinjalo zitholakala, kuzodingeka ukwelapha isihlahla ngokulungiselela okukhethekile okuvela kulolu hlobo lokubola, kanye nesikhunta.
Kuyathakazelisa
Kunombono wokuthi indawo yokudlela ikhuthaza ukuqalwa kabusha kwabantu. Kulokhu, kuvame ukukhula kumakamelo okuhlangana kuwo kanye namahhovisi. Kepha uma ubeka imbiza ngesihlahla esihle ebangeni, khona-ke umkhathi okuyo uyoba nomusa futhi ujabule.
Izinhlobo zeKafei ngesithombe
Phakathi kwabalimi, izinhlobo ezifana:
Kuvuleke uKoufea
Isihlahla sesitshalo esidala sifinyelela ukuphakama kwengxenye yemitha. Uhlotshiswe ngamahlamvu aminyene, amahle kakhulu, kanye nezimbali ezinhle ezithandekayo ngombala omhlophe noma onsomi. Itshalwa kusuka ezinhlanyelweni, noma kunjalo, kunokuba nzima ukuyithola. Njengomthetho, imbewu imila kakhulu futhi ihlwanyelwa endaweni ebamba ukushisa noma emhlabathini ovulekile.
Cafe "Ukutsha Bonfire"
Ngakwesokudla, "ukudalwa" okuhle kakhulu kwabafuyi. Lesi sitshalo esihle kakhulu se-ampel, lapho izimbali ezibomvu eziqhakaza ziqhakaza ngamanani amakhulu, zigeleza kumakhascade. Kwesinye isikhathi sikhula njengesihlahla esikhulu kakhulu. Akungabazeki ukuthi ukubukeka kwayo okuhle kakhulu kuzoheha ukunakwa ngisho nolwandle lweminye imibala. Iqiniso ngukuthi izimbali ezibomvu ezikhanyayo ziqhathanisa kahle nemifino emnyama.
UKoufea ubomvu ngomlilo
Lolu hlobo ludumile kakhulu phakathi kwabalimi, futhi lukhula kahle efulethini. Ibizwa nangokuthi “ugwayi”, futhi lokhu kungenxa yezimbali ezibomvu (ezifanayo namashubhu) ngombala obomvu onemiphetho emnyama, efana kakhulu nogwayi oshisayo. Lesi sitshalo sithanda ukushisa kakhulu futhi kufanele sikhiphe umgwaqo kuphela ezinsukwini zokugcina zikaMeyi noma ezinsukwini zokuqala zikaJuni. Kubukeka njengesihlahla esincane esihle esiqhakaza kahle ngezimbali ezibomvu ezikhanyayo. Uyokwenza smart windows yakho, loggia noma kuvulandi.
UKofeya uphuzi
Le shrub yonyaka ihlukaniswa ubuhle bayo nobuhle bayo. Inamacembe ama-chic, amnyama, awugqinsi, kanti nezimbali zawo zincane impela, ngombala wewayini elibomvu. Imvamisa bayayikhulisa bayilengisa ezimbizeni zezimbali, embhedeni wezimbali noma esitsheni. Futhi lesi sitshalo sibukeka sihlaba umxhwele kakhulu ekutshaleni amaqembu nakokukodwa. Propagate it nge-cutways, izimbali zazo eziqala ezinsukwini zokuqala zehlobo ngonyaka olandelayo.
Ukukhishwa kweKofeya
Lesi isihlahla esincane esihle esihle esigcina isimo simi kahle futhi singaboli ngenxa yemvula enkulu noma umoya. Njengomthetho, okusakazwa ukusikwa. Kusukela ngoMeyi, ukusikwa kwalesi sihlahla esihle kungathengwa kakade esitolo sezimbali. Naphezu kweqiniso lokuthi izimbali zincanyana ngosayizi. Indawo yokudlela enjalo ibukeka ihlaba umxhwele kakhulu ngesikhathi sokuqhakaza, ngoba kukhona inani elimangalisayo lezimbali ezibomvana, ezimhlophe noma ze-lilac, futhi zinamathela ngokuphelele esihlahleni. Lolu hlobo lwe-thermophilic kakhulu futhi ludinga ukuthambisa okuningi. Imvamisa ikhula kumametheyini noma kuvulandi.
Kofeya lanceolate
Isihlahla sifinyelela ukuphakama kwamamitha ayi-0.9. Izimbali zaso zipendwe ngombala onsomi omnyama futhi zinobhubhu olude futhi ngasikhathi sinye ngendlela enhle yokuma. Iqhakaza isikhathi eside kakhulu ukusuka kuJulayi kuya ku-Okthoba. Njengomthetho, ukuzala kabusha kwenzeka ngenxa yembewu.
