Lezi zithelo ezinoshukela ezikhanyayo, ukoma okumangazayo nendlala, ziyaziwa nomaphi emhlabeni. Kwenye indawo zithengiswa njengezithelo ezingajwayelekile, umuntu ukhula ekhayeni lasehlobo. Izici zokupholisa ama-apricot zishayisana ngokuhlukahluka kwazo. Eqinisweni, akukho siko elilodwa emhlabeni elingazuzisi umzimba womuntu. Kepha lesi sithelo sidinga ukunakwa okukhethekile.
Funda i-athikili ngesihloko: iresiphi ye-apricot jam enezinhlaka.
Ngokokuqala ngqa, i-apricot kukhulunywa ngayo emibhalweni yesandla yasendulo ngabaqaphi baseShayina, abaneminyaka engaphezu kwenkulungwane. Izinganekwane eziningi ziyaziwa ngaye, kwesinye sazo siqhathaniswa ne-apula elwa nokuguga okuyisimangaliso. Abantu bathokozela ama-apricots amasha ehlobo, lapho abonakala ngobuningi emagatsheni ezihlahla ezinhle. Futhi ngenkathi ebandayo, bathanda izithelo ezomisiwe. Yizinto zokwelapha ze-apricot eziheha abantu ababuzayo nabanengqondo kulesi sithelo esingaqondakali.
Ukwakheka nokwakheka kwamakhemikhali komkhiqizo
Ngokusho kwezinye izifundiswa, izwe lakulesi sihlahla sezithelo yi-Armenia noma iTien Shan. Namuhla sikhula ezindaweni eziningi ezifudumele futhi sinikeza ukuvuna okuningi. Umuthi ubekezelela ngokuyisimangaliso izikhathi ezomile kanye nesithwathwa esinzima kuze kube ngama-30 degrees.
Izithelo ze-apricot zinomumo oyindilinga futhi zingaba ngemibala enjalo:
- owolintshi
- ulamula
- ophuzi
- ngemigqomo ebomvana.
Kusetshenziswa ekudleni okuluhlaza futhi komile. Ingagcinwa: izithelo ezidliwayo, ujamu, ujamu, ujamu, ezingathinti izakhiwo eziwusizo zebhilikosi.
Kwezinye izindawo, izikhwebu zembewu yezithelo ezivuthiwe, ezisetshenziswa kakhulu ekuphekeni, zaziswa kakhulu.
Ucwaningo olunzulu lwesitshalo lubonise ukuthi ukwakheka kwalo kufaka inani elikhulu lezinto ezibalulekile:
- ama-flanoids (amagxolo, izinkuni);
- ascorbic, phenolcarboxylic acid (amaqabunga);
- i-carotene (inflorescences);
- amavithamini A, B, PP, C, H, E (izithelo).
Ngaphezu kwalokho, izindawo zokwelapha ze-apricot zibangelwa ukuba khona kwezinto ezinjalo zokulandela ezithombeni:
- Isodiyamu
- potaziyamu
- insimbi
- i-fluorine;
- i-chrome;
- isibabule;
- i-magnesium
- phosphorus;
- calcium
- iodine;
- Manganese
- i-molybdenum;
- i-zinc;
- vanadium;
- isidlaliso.
Ukuba khona kwenani elikhulu le-carotene ku-pulp ye-fetus kukhombisa ukukhanya kombala. Futhi iqukethe inani le-asidi:
- i-apula
- newayini;
- ulamula.
Futhi emgogodleni wethambo kutholakale amaprotheni, uwoyela obalulekile nama-organic acid. Ngokuhlola lezi zinto, ososayensi bakwazile ukutholisa ukuphulukiswa kwama-apricot, anomphumela omuhle emzimbeni. U-Ibn Sina, umphilisi odume umhlaba wonke, weluleka ukuthi kudle izithelo eziningi ngesikhathi sokuvuthwa kwazo. Isizathu sikhanya izinwele, izipikili eziqinile, ukuvuselelwa kwesikhumba. Ngalezo zinsuku, uginindela wawusetshenziswa emzimbeni ukuze ususe iphunga elingemnandi lokujuluka. Futhi ama-decoctions asetshenziselwa ukwelapha amathumbu nezitho zokuphefumula. Izazi zesimanje zivumelana ngokuphelele nezifundo zemiholo yasendulo.
Ngokusho kwabasebenza ngokudla okunempilo, umuntu akufanele aphathwe ngemikhaza yama-apricot evuthiwe. Zine-hydrocyanic acid, ezingadala ubuthi bokudla.
Izici zokupholisa ze-apricot: amaqiniso nobufakazi
Umuthi omangalisayo onomqhele opholile udonse ukunakwa kusukela ezikhathini zasendulo. Abelaphi basebenzise izithelo ezivuthiwe, amagxolo namaqabunga ukwelapha izifo ezahlukahlukene. Ngokubheka ngokucophelela, babona umphumela omuhle emzimbeni wezakhi zomuthi omangalisayo. Ngakho-ke, babeqonda kahle ukuthi kungani i-apricot ilusizo, nokuthi kungcono ukuyithatha kanjani.
Bark
Ucwaningo olwenziwa yizazi zesayensi yesimanje lubonise ukuthi amagxolo e-apricot aqukethe into efana nePiracetam, umuthi wokwelapha inhliziyo nenqubo yezinzwa ephakathi. Ngokusekelwe kulokhu, kwenziwa umcamelo wamagxolo esihlahla se-apricot ukuze kutholakale iziguli ngemuva kwemivimbo. Leli thuluzi lisiza abesifazane abaye baba nokuzala okunzima ukubuyela esimweni sempilo esijwayelekile.
Imvamisa, amaconsi e-resin avela ngaphezulu kwegxolo le-apricot. Lolu ketshezi olunamathele lusetshenziselwa ukwelapha isisu ngoba kunciphisa ukuvuvukala futhi kunciphise nobuhlungu.
Kushiya
Kubalulekile ukucubungula izakhiwo ezinenzuzo kanye ne-contraindication yamaqabunga e-apricot ukuze ulinganise izindlela zokwelashwa. Izinhlobo ezahlukahlukene zama-decoctions asetshenziselwa ukuhlanza umzimba wazo zonke izinhlobo zobuthi. Kusebenza ngempumelelo ukubayisa kubantu abasebenza ezimeni ezingezinhle kangako:
- indawo yemisebe ekhuphukayo;
- imboni yamakhemikhali;
- sebenza ngezindwangu;
- isitayela.
Amaqabunga e-apricot, agcwele amanzi abilayo, athathwa njenge-diuretic ngabantu abanezifo zezinso. I-tincture izosiza ukuqeda ama-helminth.
Ungasusa iphunga elingajabulisi ne-plaque uma uhlafuna imizuzu emi-5 ipuleti leqabunga lezithelo.
Njenganoma yisiphi isitshalo sokwelapha, amaqabunga e-apricot ahlukaniswe ngemithi kubantu abazwela izakhi zomkhiqizo. Uma kwenzeka noma yikuphi ukuphambuka, kufanele uyeke ukuthatha ama-tincture kanye nama-decoctions womuthi.
Izimbali
Ekuqaleni kwentwasahlobo, lapho ingadi isaphumule, ama-apricots angawokuqala ukuqhakaza. Ama-inflorescence athambile anentambo ebomvana ngokwemboza emboza kahle izihlahla ezinhle. Ubuhle obumangalisa ngempela, kepha hhayi kuphela! Izici eziwusizo zezimbali ze-apricot sezivele zaziwa izizukulwane ezingaphezu kwesisodwa zabelaphi. Ama-decoction ahlukahlukene, ama-tinctures, ama-compress alungiswa kusuka kuma-buds, asetshenziswa njenge-ejenti he hentatic.
Isimo esiyinhloko ukubonisana nodokotela wakho nomthamo.
Ukuphambana okungenzeka
Ngeshwa, kwabanye abantu lesi sisho siyasebenza: "Akusikho konke lokho glitters igolide." Ngakho-ke, akufanele bacabangele kuphela izakhiwo ezizuzisayo ze-apricot, kodwa futhi ne-contraindication. Lokhu kuyiqiniso ikakhulukazi kubantu abahlaselwa yilezi zifo:
- i-pancreatitis
- i-hepatitis;
- isifo sikashukela mellitus;
- ama-node ku-gland yegilo.
Izinto ezakha i-fetus (carotene, retinol) azithakwa ngumzimba, ngakho-ke ukwehluleka kwenzeka. Ngaphezu kwalokho, ukusetshenziswa kwenombolo enkulu yembewu kuholela ekucanuzelweni kwenhliziyo, ebuthakathakeni, ukukhubazeka kwamathumbu, nokulahlekelwa ukwazi komuntu ophile ngokuphelele.
Izithelo ezinelanga nobuhle bangaphandle
Ngokusho kochwepheshe, ukusetshenziswa kwe-apricot ku-cosmetology kulethe izinzuzo ezinkulu kubahlali bomhlaba. Izinto ezisetshenziswa kulezi zithelo zisetshenziselwa ukwenza okhilimu abahlukahlukene, omamaski, ama-lotion nama-shampoos. Ukuze lokhu, okukhishwe kwenziwa kulezi zingxenye ze-fetus:
- izikhwebu zezithelo;
- uginindela;
- amagxolo;
- amaqabunga.
Ngisho ne-apricot entsha ilungele isikhumba uma sichotshozwa ngokuphelele futhi isetshenziswa ebusweni obuhlanjiwe njengemaski. Ngenxa yalokhu, izoba nokunwebeka, kube velvety nethenda.
Ngaphambi kokufaka i-gruel ebusweni, kufanele unqume uhlobo lwesikhumba sakho ukuze uxube kahle izithako. Ngaphandle kwalokho, inqubo ngeke isebenze.
Ukusetshenziswa kabanzi kwezinkuni
Sekungamakhulu eminyaka, izingcweti zifuna impahla efanelekayo yokwenza izinto zokuhlobisa. Ukusetshenziswa kwezinkuni ze-apricot bekungumcimbi omkhulu kunabo bonke kwezobuciko, lapho kwenziwa izinto ezinhle zasendlini:
- amakhabethe;
- imisele;
- amaphaneli odonga;
- amakhishi ekhishini;
- imihlobiso;
- amabhula;
- amadada;
- izibuko.
Zonke lezi zinto zihlala isikhathi eside, zinhle futhi zisebenziseka ukuthi uzisebenzise. Kuze kube namuhla, athandwa kakhulu phakathi kwabantu basemakhaya abantu baseSlavic. 
Ngaphezu kwalokho, izinkuni ze-apricot zibhekwa njengohlobo oluhle lwamafutha. 
Isetshenziselwa ukupheka i-kebabs, i-barbecue ne-porridge yabavakashi. Izitsha zitholakala ngephunga elihle lomuthi wezithelo omnandi.
