Noma umuntu engakaze aye e-Italy, lokhu akusho ukuthi akazazi zonke izintelezi zokudla kwakhe. I-pasta enamakhowe, elungiselelwe ngokuya ngokupheka kwabapheki abanolwazi, iyamangaza ikakhulukazi ekunambithekeni kwayo okuyingqayizivele. Izitsha zase-Italy zihlukaniswa ukunambitheka kwazo okumnandi, iphunga elimnandi kanye nokwethula kwasekuqaleni kwemikhiqizo ephekiwe. "Isimangaliso" esinjalo silula ukulungiselela ekhishini lakho ngaphandle kokushiya ikhaya lakho. Into esemqoka ukuthi ube nesethi yemikhiqizo edingekayo, iresiphi efanelekile, isifiso sokudala nesikhathi. Okunye kuyindaba yobuchule, ukukhuthala, kanye nokusetshenziswa kwezeluleko zokupheka.
Inhlanganisela yasekuqaleni - i-pasta enamakhowe
Imvamisa, lapho isikhathi siphela, ngifuna ukupheka isidlo sakusihlwa esisheshayo. I-Mushroom pasta ingumbono omuhle kubantu abamatasatasa. Kodwa-ke, isidlo kufanele sibe simnandi, sinenhliziyo futhi silula. Abapheki abanolwazi banikela ngezindlela eziningi zokupheka i-spaghetti yase-Italy ngamakhowe amasha. Cabanga ngezinketho zokuqala.
Musumba wekhowe ngesipinashi esisha
Ekuphekeni, kusetshenziswe iqoqo lemikhiqizo:
- noodle
- isipinashi esisha;
- ama-champignons;
- ushizi onzima (uParmesan no-Creamy);
- amantongomane (mhlawumbe amantongomane wepine);
- iwayini (elimhlophe);
- ulamula we-zest;
- usawoti nezinongo.
Faka ama-noodle emanzini abilayo anosawoti bese ubilisa imizuzu engaba ngu-15. Isikhathi sincike ohlotsheni lomkhiqizo.
Amakhowe athosiwe ku bhotela aze aphekwe. Faka amantongomane lapho, uqhubeka ukufaka ingxube imizuzu engaba ngu-5. Bese uthele iwayini elimhlophe (1 isipuni) bese ubila imizuzu emi-2.
Izinhlobo ezimbili zoshizi zifakiwe ku-grated, i-zest zest zilungisiwe futhi zifakwe ngokucophelela ku-sauce ebilayo. Sihlele nangokosa, kucatshangelwa okuthandwa yimizi, usawoti bese ucima umlilo.
I-pasta elungele ukuhlanganiswa ihlanganiswa namakhowe, ukuhlobisa isidlo ngesipinashi esisha. Lapho ukhonza, fafaza i-pasta nge-parmesan ehlanganisiwe.
Musizi wekhowe nenkampani yasolwandle yasolwandle
Ukuhlanganiswa okuvumelanayo kwamakhowe nokudla kwasolwandle kunikeza ukunamathisela ukunambitheka okungajwayelekile. Ukuyipheka uzodinga iqoqo lezithako:
- I-pasta
- isobho se-pesto;
- I-Bechamel isoso
- amakhowe amasha kwanoma yiluphi uhlobo;
- ukudla kwasolwandle (imifantu, izinhlanzi, ama-squid, izimbaza);
- ushizi onzima;
- ubisi
- ufulawa;
- ibhotela;
- amafutha emifino;
- usawoti;
- izinongo ukunambitha;
- imifino.
Ngendlela ejwayelekile, pheka i-pasta ngokufaka uwoyela omncane wemifino emanzini anosawoti. Umkhiqizo oqediwe ugezwa ngamanzi abandayo futhi uxutshwe nesoso elincane le-Pesto.
Amakhowe athosiwe epanini onamafutha zemifino, engeza usawoti, upelepele kanye nokosa ukunambitha.
I-Bechamel sauce ilungiswa ngasikhathi sinye. Esitsheni esijulile faka ibhotela futhi emlilweni ophansi ulethe esimweni sewuketshezi. Faka ufulawa kuyo u hlanganisa kahle nesipuni sokhuni noma nge-spatula. Thela ubisi ezingxenyeni ezincane kwingxubevange ngaphandle kokumisa ukuvuselela. Letha uketshezi ngamathumba. Kufanele ibe mnene. Isikhathi nezinongo.
Beka yonke eminye imikhiqizo kusoso obandisiwe bese uhlanganisa kahle. Bakhonza i-pasta enamakhowe azungezwe amaqabunga amasha aluhlaza okotshani.
Ubisi lithululelwa kusoso kancane kancane, emfudlaneni omncane. Ngenxa yalokhu, kuzoba okufana ngokufana futhi ngaphandle kweziqalo.
I-pasta enamakhowe kanye ne-bacon enamakha
Kwesinye isikhathi umvakashi kufanele apheke isidlo sakusihlwa "ezimweni ezimbi kakhulu" lapho izivakashi zivela ngokungazelelwe. Iresiphi elula ye-pasta enamakhowe ne-bacon iyindlela enobuhlakani yokonga isikhathi.
Esitsheni udinga ukuthatha imikhiqizo:
- spaghetti
- amakhowe (ama-champignons noma amakhowe e-oyster);
- ubhekeni
- amafutha emifino;
- ubisi
- ufulawa;
- ibhotela;
- izinongo;
- imifino ukwethulwa kwesitsha.
Okokuqala, i-spaghetti ibilisiwe emanzini anosawoti. Uketshezi luyakhanywa bese umkhiqizo ugezwa ngamanzi agobhozayo.
Epanini elijulile, okuthosiwe, ama-champignons ahlukanisiwe emafutheni wemifino. I-Bacon iyangezwa lapho futhi idonswa kuze kube nsundu wegolide. Sawoti le ngxube imizuzu embalwa kuze kuphekwe.
I-Bechamel sauce iphekwe ngokwahlukile kusetshenziswa ibhotela, ufulawa nobisi. Amakhowe kanye ne-bacon afakwa kulengxube elungiselelwe. Hlanganisa, uzama ukugcina ukuthembeka komkhiqizo.
Kuthunyelwe esitsheni esibanzi njengesoso se-spaghetti ebilisiwe, ukuhlobisa nge-sprig yemifino.
Kungcono ukhethe inani lemikhiqizo leresiphi ngokwakho. Konke kuncike ngosayizi wengxenye, izinketho zokunambitha nobuciko bompheki.
Isoso le-Creamy, i-pasta kanye namakhowe - inhlanganisela enhle kakhulu yemikhiqizo
Ukunikeza i-pasta ukunambitheka okumnandi, abapheki base-Italy baqhamuka nenqwaba yamasoso awinile izinhliziyo zabantu abaningi. Enye yale "msebenzi wobuciko" yinguqulo enomhluzi ye-gravy. Ukupheka akunzima nhlobo, into esemqoka ukulandela izincomo zabapheki abanolwazi.
Iresiphi yasekuqaleni ye-pasta enamakhowe kusoso ukhilimu ngokuqinisekile izothokozisa omama abasendlini. Ukuze uyisebenzise, uzodinga imikhiqizo:
- ama-spaghetti noma ama-noodle;
- ama-champignons;
- ukhilimu (amafutha angama-20%);
- iprimiyamu;
- usawoti;
- upelepele omnyama.
Inqubo yokupheka iqukethe imisebenzi elandelayo:
- I-pasta ibilisiwe emanzini anosawoti kuze kuphekwe. Njengoba kunguhlobo oluhlukile, isikhathi salowo nalowo sihlukile. Imvamisa kukhonjiswa kwiphakheji.
- Amakhowe agezwa kahle, asusa izinsalela zomhlaba. Sika zibe yizicucu ezincane (zinganqunywa ngesigamu noma ngo-cubes). Zinike isikhathi sokomisa.
- Faka umkhiqizo epanini lokuthosa noma epanini, uwugcwalise ngamanzi, ukumboza bese uwupheka. Lapho amakhowe eba mnyama, ungaqhubeka nokuhlinzwa okulandelayo.
- Ukhilimu uhlanganiswa nefulawa (isipuni esingu-0.5 sanele ilitha elilodwa) bese kancane kancane uthelwa endishini yamakhowe. Ingxube ixubene kahle. Umkhiqizo kumele ube homogeneous.
- Usawoti nezinongo kufakwa kuye ngevolumu yengxubevange.
Isoso esilungile sithunyelwa nge-pasta ebilisiwe futhi sihlotshiswe ngamahlamvu amasha aluhlaza okotshani. Le ndlela elula yokupheka i-pasta enamakhowe kusoso ukhilimu ilungele abapheki abasebasha nabantu abamatasa.
Inyama yenkukhu - ukugqamisa kwepasta ngamakhowe
Ukuze uthole isidlo esanelisayo, udinga ukubeka ucezu lwenyama kuyo. Ngenxa yalokhu, ungabulala izinyoni ezimbili ngetshe elilodwa - udle ngokunambitheka futhi uthole amandla amahora amaningi omsebenzi.
Isimanga se-pasta emnandi enenkukhu nenama-mushroom kusoso ukhilimu kulula kakhulu ukuyilungiselela. Ukuze wenze lokhu, udinga ukuthenga isethi yemikhiqizo futhi wenze umzamo.
Izithako
- namathisela kwanoma yiluphi uhlobo;
- Inyama yenkukhu
- ama-champignons;
- amafutha emifino;
- amafutha e-olive;
- newayini elimhlophe;
- ubisi
- isitashi;
- ukhilimu
- usawoti;
- izinongo;
- imifino.
Ukuba nezingxenye ezinjalo zesitsha, ungaqhubeka ngokuphephile kulungiswa kwepasta nenkukhu namakhowe.
Inyama yenkukhu igezwa kahle. Amathambo nemithambo kufanele kususwe. Ngemuva kwalokhu, isidumbu sinqunywa sibe yizicucu ezincane.
Lungisa i-marinade ngokuxuba i-olive yamafutha newayini elimhlophe. I-thyme eyomile yengezwa ukunikeza ukunambitheka okubabayo.
Izingcezu zenyama zifakwa emarinade ukuze zifakwe ngokuphelele kuketshezi. Isitsha sithunyelwa esiqandisini okungenani ihora elilodwa.
Inkukhu ethosiwe inephunga elithile nokunambitha. Kungcono ukuchitha ihora elilodwa kuphela kulokhu kunokungaqondi ukuhlonipheka kwe-cuisine yase-Italy.
Lapho inyama igcwele uketshezi lwesipayisi, ibekwa epanini elishisayo izingcezu eziningana.
Ngakho-ke bangakwazi ukuthosa kahle futhi bathole i-hue enhle. Inkukhu elungele ukubekwa ibekwe esitsheni esihlanzekile ukuze ibole phansi.
Epanini elifanayo, faka ama-champignons ku-olive yamafutha omnqumo afudumele bese ibila kuze kube yilapho uketshezi seluvuthiwe ngokuphelele.
Ubisi olubandayo luxutshwe nesitashi bese lithululelwa epanini. Kuthunyelwa iwayini nokhilimu lapho. Letha inhlanganisela ngamathumba. Pheka umzuzu owodwa.
Ukuze wenze i-pasta enhle kakhulu nenkukhu namakhowe kusoso ukhilimu omnandi, udinga ukuyibilisa ngaphambi kwesikhathi. Efomeni eliphelile, kubiliswa ubhontshisi engxube yobisi. Izicucu zenkukhu zibekwe ngaphezulu. Isoso lixubekile, libilisiwe imizuzu eminingana futhi lisuswe emlilweni.
Ukudla okulungele kuthululelwa emapuletini. Ngomhlobiso, sebenzisa u-anyanisi ohlaza oqoshiwe. Ukunambitheka okumnandi kwe-pasta ngamakhowe kuboniswe esithombeni ngeke kushiye ngokunganaki ngisho ne-gourmet eyingozi kakhulu. Mhlawumbe kufanelekile ukupheka isidlo namuhla? Akekho oye wazisola ngesinqumo esinjalo.
