I-peam jam iresiphi okufanele ibe sezitolo zayo yonke indoda yasekhaya. Esikhathini sokuvuthwa, lezi zithelo zitholakala ngamanani amakhulu ngisho nakubahlali basemadolobheni, futhi okuwukuphela kwento esele esele engadini ukuziqoqa. Zombili izinhlobo ezithambile nezilukhuni zilungele ujamu. Amapharele amancane awanakunqunywa futhi abe yizicucu, kepha aphekwe wonke.
Usikiwe uPeam Jam
Iresiphi ethandwa kakhulu i-pear jam enezinhlamvu. Izodinga izithelo ezivuthiwe noshukela endaweni 2: 1 (okuyi-1,4 kg yamapheya ithatha u-700 g ushukela), kanye nojusi welamula owodwa no-30 g webhotela:
- Cwecwa amakhasi, usike maphakathi, uthathe izingcezu ezincane, amashubhu noma izingcezu.
- Sika ulamula uhhafu. Cwilisa ujusi engxenyeni ngayinye yalo ngesandla noma usebenzisa ijusi.
- Amapheya athululelwa ujusi kalamula bese uwahlanganisa noshukela epanini elikhulu. Faka le ngxube nenani elincane lamanzi nokushisa okushisa okungaphansi okwemizuzu engama-5 ukuya kwengama-10.
- Okulandelayo, engeza ibhotela epanini ukunciphisa ukwakheka kwegwebu. I-peam jam iyaqhubeka nokupheka, ivusa njalo ngesipuni sokhuni noma nge-spatula.
- Lapho ujamu uthola ukungaguquguquki okufiswayo, kuthululelwa ezitsheni zangaphambi kokubulala inzalo. Ngemuva kwalokho zivalwe ngamabhodwe bese zithambisa emanzini abilayo cishe imizuzu eyi-10.
- Amabhange ayakhishwa asulwe ngethawula. Okulandelayo, udinga ukuzikhukulula bese ushiya upholile ekushiseni kwegumbi. Izitsha ze-peam jam zigcinwa egumbini elimnyama endaweni yokushisa yasekamelweni.
Inani ushukela linquma hhayi ukunambitheka kuphela, kodwa futhi nokuvumelana kwejamu. Uma uwengeza ngevolumu enkulu futhi upheka isikhathi eside, umkhiqizo uzoba mnene, njengejamu noma i-marmalade.
Iresiphi yevidiyo yamapheya wejamu
Uphela ujamu
Uma wenza ujamu kusuka kumapheya aphelele, bazogcina ukwakheka kwawo nokungaguquguquki. Kungcono ukukhetha izithelo ezincane - zizolala denser ezitsheni zifakwe isiraphu. Izinhlobo ezinzima nezikhonkwane zasendle ezixakile kakhulu lapho okuluhlaza kulungele le iresiphi.
Uma ithini lamapheya limnandi, lihlanganiswe ngesilinganiso esingu-1: 1. Kwikhilogremu engu-1 yezithelo, thatha u-1 kg kashukela, 1 ulamula no-300 ml wamanzi. Abaningi bengeza isinamoni ku-jam ye-pearl - ingeza ukunambitheka okungajwayelekile kuyo:
- Hlambulula lamapheya bese ususa ama-inflorescence. Umgogodla nemisila kushiywe, njengoba kungathinti ukunambitheka kukajamu.
- Isigaba esilandelayo ukukulungiselela isiraphu, lapho kuphekwe khona amapheya. Ukuze wenze lokhu, ushukela uthelwa ngamanzi bese ufudumala ukushisa okuphezulu. Lapho ushukela usuchithiwe ngokuphelele, uketshezi kufanele lubilise imizuzu embalwa.
- Lapho isiraphu isimi ngomumo, kubekwa amapere nesinamoni kuyo. Ungathatha izinti zesinamoni noma i-powder. Ingxube iphekwe ngaphezulu kokushisa okuphansi imizuzu emi-5, emva kwalokho ikhishwe esitofini futhi ivunyelwe ukuphola. Sekukonke, kunconywa ukubilisa le ngxube okungenani izikhathi ezi-3.
- Lapho ipani likajamu lithunyelwa emlilweni okokugcina, engeza ujusi kalamula.
- Ijamu Ready lithululelwa ezitsheni ezomile, ezingabilisiwe. Yigcine endaweni yokushisa yasekamelweni, uvikele ukukhanya kwelanga.
Iresiphi yejam ye-peam ingahluka ngokuya ngosayizi wezithelo. Uma zikhulu kakhulu noma zingamnandi ngokwanele, kufanele ungeze ushukela owengeziwe. Kodwa-ke, kulokhu, kuzodingeka umthamo omkhulu wamanzi.
Ukwehluka okuhlukahlukene kwejam ye-pear kuyindlela yokulondolozwa ukunambitheka kwezithelo zasehlobo-ekwindla unyaka wonke. Ngaphezu kwenani leshukela noshukela wezinhlobonhlobo, ungazama izithako. Lezi zithelo zihamba kahle nezithelo zomawolintshi, isinamoni nezinye izinongo, ama-apula nezithelo zomvini. Kuyafaneleka ukuzama ukwenza i-pear jam ngeorenji noma i-zest yayo, kanye nezinye izithako ukunambitha. I-dessert elungele ukungezwa ifakwa kumapayi, ifakwa ama-toast noma vele udle ngesipuni.
