IGeneral enikeza izisebenzi zasekhaya ngamabhasikidi acebile amajikijolo nezithelo ezivuthiwe. Isikhathi sokwenza ujamu, ukuvala ama-compotes kanye ne-French clafouti ene-cherry ngempelasonto. Le pie elula ye-casserole, ukulungiselela ngayo, uzodinga ubuncane bemikhiqizo kanye nesilinganiso esihle somoya omuhle.
Ithenda Klafuti
Lungisa izithako:
- ama-pitped ama-pitped - 400 gr;
- ukhilimu u-10-12% wamafutha - 1 inkomishi;
- ushukela okheniwe - 125 g;
- ubisi olusha - ½ inkomishi;
- ufulawa osikiwe - inkomishi ½;
- amaqanda - ama-5 ama-PC;
- i-vanilla ushukela - i-1 sachet.
- ucezu lwebhotela lokuthambisa isikhunta.
Nge-klafuti, kungcono ukusebenzisa izithelo ezintsha, ama-cherries afriziwe azokwenza ikhekhe libe namanzi amaningi.
Isisekelo sephayi yaseFrance yi-pancake batter. Okokuqala, hlanganisa izithako ezomile: ushukela, ufulawa ne-vanilla.
Okulandelayo, engeza ubisi, ukhilimu, amaqanda ama-2 nama-yolks ama-3. Ama-squirrels asele akufanele alahlwe, kuwo ungapheka i-air meringue enhle!
Esikhundleni sikakhilimu, ungasebenzisa ubisi olunokuqukethwe okunamafutha aphezulu kanye nama-30 amagremu webhotela elicibilikile.
Hlanganisa zonke izithako ngokuphelele nge-whisk bese ushiya inhlama esiqandisini imizuzu engama-60-90.
Ngaphambi kokubhaka, lungiselela isikhunta. Yigcobise ngebhotela bese ufafaza kancane ngofulawa. Kumanani emikhiqizo enjalo, iphepha lokubhaka elingama-24 cm lifanelekile.
Thela inhlama yenhlama embobeni bese ufaka kuhhavini imizuzu eminingana ku-t = 180o.
On ungqimba olukhuni sibeka i-cherry bese siyigcwalisa ngenhlama esele.
Bhaka ikhekhe cishe imizuzu engama-40-50 ku-t = 180o. Ukulungela ukubheka nge-toothpick noma i-skewer eyenziwe ngokhuni. Lapho ukuphathwa kwe-cherry kuphuma kuhhavini, kuxazulula okuncane.
Kuyinto engathandeki ukuthatha ikhekhe elishisayo kusuka kwisikhunta! Ingaphenduka i-cherry pimped!
Khonza etafuleni ngezingxenye ezinezifafaza ezinoshukela kanye ne-scoop ye-vanilla ice cream.
I-dessert enamakha, lapho inhlama encane ne-toppings eminingi ebomvu, isilungile! Ilungele amaqembu ehlobo lomndeni ehlobo nawabesifazane abahlola isibalo sabo.
Iresiphi ye-Klafuti yakudala yenziwa nge-cherry. Kodwa amajikijolo amuncu kuresiphi angahlala ethathelwa indawo ngama-sitrobheli amnandi, ama-cherries, ama-raspberry noma ama-currants.
Cherry phatha kusuka kuJulia Vysotskaya: izimfihlo zokupheka isidlo saseFrance
Umpheki odumile, ohola iphrojekthi yakhe, kanye nowesifazane omuhle nje, uJulia Vysotskaya, unikeza abafundi ukuthi balungiselele ikhekhe laseFrance elithi "Klafuti elinama-cherries." Isikhathi sokupheka ngokubhaka asidluli imizuzu engama-45, futhi ungaphatha isobho elimnandi kangaka emndenini wabantu abangu-4-5.
Ukupheka, uzodinga lezi zithako ezilandelayo:
- i-cherry - 200-250 gr;
- ufulawa - 6 tbsp. nezinkezo ezine-slide;
- ubisi - inkomishi ½;
- ushukela onsundu - 50 gr;
- amaqanda - ama-3 ama-PC.
- i-baking powder - 1 ithisipuni;
- ingcosana kasawoti.
Le iresiphi "Klafuti nge-cherry" evela kuJulia Vysotskaya ngokushesha yephula umthetho oyinhloko. Usebenzisa amajikijolo aqandisiwe, kepha ukhipha uketshezi oluningi!
Uhlanganisa amaqanda noshukela okhonjiwe, engeza ingcosana kasawoti kanye ne-whisk ene-mixer kuze kube yilapho kwakheka amagwebu aluhlaza.
Ngokulandelayo, i-baking powder iyalala, futhi isipuni esingu-1 singeniswa enhlama. Ngomfula, uthele ubisi uhlanganise zonke izithako kuze kube bushelelezi.
Ngefomu elihle, uJulia uthululela ama-cherries amnandi futhi umgcwalisa nge-pancake batter.
Bhaka ehovini ku-t = 180o Imizuzu engama-30 ukuya kwengama-30. Ayikhiphi epanini, ngaphandle kwalokho ikhekhe lomoya lizolahlekelwa isimo salo!
Kungcono ukubhaka i-klafuti ngama-cherries engilazini enhle noma kwifomu le-ceramic, lapho iphayi ingafakwa khona ukuphuza itiye lomndeni.
