Ngokuthandwa kwayo emakotini ehlobo nasezivandeni zasekhaya, ama-gooseberry, njengesihlobo sawo esiseduze kakhulu - ama-currants, aphansi kuphela kuma-sitrobheli. Igcinwe kahle, ihanjiswa futhi inika isivuno esicebile samajikijolo ahlukile ezimfanelweni zawo ezilusizo nezokunambitheka. Noma kunjalo, kwesinye isikhathi amathemba awalungiswa, futhi i-gooseberry ayitheli izithelo, kepha kunezizathu zalokhu njalo.
Ama-gooseberry aqala ukuthela izithelo ngokugcwele ngonyaka we-4-5 emva kokutshala. Uma nje isihlahla sikwazi ukwenza amahlumela amasha, sizonikeza isivuno esihle. Kepha uma ungasusi amagatsha amaningi usebenzisa izihlahla, lokhu kuzoholela ekuqineni komqhele kanye nokwehla kokukhiqiza.
Isihlahla esidala kufanele sibe kusuka amahlumela aqinile ayi-14 kuye kwangama-20 eminyaka ehlukile. Unyaka nonyaka, amagatsha amasha angama-4-5 asele kulesi simila.
Ngemuva kweminyaka emi-4, amahlumela weminyaka emine athela izithelo asusiwe, esikhundleni sawo athole amanye amasha. Le nqubo iyadingeka unyaka nonyaka, ngaphandle kwalokho isihlahla sizoguga ngokushesha, bese ubuningi bamajikijolo bungabonakala.
Ngakho-ke, isizathu sokuqala sokukhiqizwa okungekuhle kwama-gooseberries ukuntuleka kokuthenwa okufika ngesikhathi.
Ezinye izizathu zifaka:
- ukukhanyisa okunganele kwesiza;
- Ukunisela okunganele;
- izifo nezinambuzane;
- ukuntuleka kokugqoka okuphezulu;
- okungafanele.
Umoya, ilanga namanzi ...
Ama-Gooseberry akhethe kakhulu ngokukhanya. Ngenxa yokukhanya okunganele ngesikhathi sokutshala okuminyene kwezihlahla noma ngenxa yomthunzi wezihlahla, amajikijolo kuma-gooseberries awaboshelwa kangako, mancane futhi awanakho ukunambitheka okufanele. Uma isiza simnyama kakhulu, lesi sitshalo siyayeka ukuqhakaza. Ngaphezu kwalokho, ngendawo enjalo, ubungozi bezifo zokukhunta luyanda.
Izinhlobonhlobo ezinamabhishi avuthayo, njengeBelorussky Sugar, atshalwa ukuze ibanga eliphakathi kwawo okungenani libe yi-1,2 m. Izinhlobo ezingamakhompiyutha zingatshalwa kubanga lamamitha ayi-0.9 ukusuka komunye nomunye.
Ama-Gooseberry awawathandi amaxhaphozi, akhetha indawo angayitshala, qiniseka ukuthi amanzi angaphansi komhlaba angaphansi kwamamitha ayi-1.5 ukusuka ebusweni. Ngaphandle kwalokho, izifo, futhi kaningi, nokufa kwesitshalo, akunakugwenywa. Kodwa-ke, idinga ukuthambisa njalo. Endaweni yezimpande, kuyadingeka ukuthi kulondolozwe umswakama omningi wenhlabathi (80%), ngakho-ke ama-gooseberries kumele aphuziswe kakhulu aze amajikijolo aqale ukuthambisa. Ngemuva kwalokho, ukuqoqa ushukela kuzo, ukuthambisa kuyamiswa. Muva nje, abalimi abaningi bathanda ukunkcenkceshela, kuvumela isivuno esandayo kanye nesisindo sama-25%, ngenkathi ukusetshenziswa kwamanzi kuphansi kakhulu uma kuqhathaniswa nezinye izindlela.
Mayelana nezinzuzo zokudla okunempilo kanye nezifo
Uma lapho utshala ama-gooseberries ufake umanyolo wamaminerali noma i-humus emgodini, khona-ke ngonyaka wokuqala akufanele ukhathazeke ngokudla. Eminyakeni elandelayo, kusukela kwesibili, ukuze lo gooseberry athele izithelo, isitshalo kumele sondliwe njalo. Ngaphambi kokuqhakaza, entwasahlobo, ama-gooseberries adinga i-nitrogen. Ukuze wenze lokhu, ungatshala u-100-150 g we-urea emhlabathini ngaphansi kwesihlahla noma unisele isitshalo ngesisombululo sawo, inani elifanayo lesisombululo se-urea nge-10 wamalitha amanzi. Umphumela omuhle ungatholakala ngokudla umanyolo we-organic organic (inkukhu eyehlayo, umquba). Lapho kwenziwa ama-buds, ukufaka i-phosphorus kufanelekile. Imvamisa, i-superphosphate isetshenziselwa lezi zinhloso, ezake zafakwa emanzini okungenani amahora angama-24.
Njengamanje, kunezinhlobo ze-gooseberry ezingamelana nezifo eziningi nezinambuzane. Kepha okwamanje azikho izitshalo ezingadingi zinyathelo zokuvikela amakhemikhali. Futhi izithelo ze-gooseberries, ezenziwe buthaka yizifo nezinambuzane, azikwazi ukuphakama. Imvamisa, ama-gooseberry ahlushwa i-Powdery hlobo, futhi athinteka nokubola, i-anthracnose, njll.
Izinambuzane eziphambili:
- ama-aphid;
- ingilazi;
- izimbuzane zezinso;
- ibhokisi lomlilo;
- sawfly.
Ukuqeda ukufafaza nge-sulfate yethusi, okuhloswe ngayo ukulwa nezifo nezinambuzane, kwenziwa ekuqaleni kwentwasahlobo noma ekwindla sekwedlule isikhathi, ngemuva kokuwa kwamaqabunga. Uyacelwa ukuthi uqaphele ukuthi noma ngabe yikuphi lokhu kufanele kwenziwe uma izinso ziqala ukuqhakaza. Ukulawula izinambuzane, ungasebenzisa izinambuzane: Decis, Arrivo, Mospilan.
Uma uhlangabezana nenkinga yokuthi kungani ama-gooseberries engatheli izithelo, okokuqala cabanga ngokuthi ngabe ikhululekile kuye esizeni sakho, ukuthi ngabe unelanga nelinye ilanga nomswakama, noma ngabe izinambuzane zakhe ziyamhlula. Ngokunakekelwa okufanele, ukuthena okujwayelekile nokugqoka okuphezulu, lo mbuzo kungenzeka ukuthi ungakuhlupha.
