Isaladi yemifino ebhakiwe ebusika

Enye yezindlela ezilula zokuvuna isaladi yemifino ebhakwe. Isaladi yemifino ebusika, yokulungiselela okudingayo kuphela ukunquma imifino, shisa i-oveni bese ulungisa isiqukathi ukuze sigcinwe. Ukushisa kuhhavini kuzokwenzela wonke umsebenzi, awudingi ukuthosa noma yini ngokwahlukana, hlanganisa, gaya uphinde uhlanganise. Kubalulekile ukubola imikhiqizo ngesikhunta noma ephepheni lokubhaka kunenkululeko, ungazihlanganisi ngesikhathi sokubhaka, kodwa uzinyakazise kuphela, ake izingcezu zihlale zinjalo.

Noma yimiphi imifino yesikhathi sonyaka ilungele indishi enjalo, kodwa ukuze uthole ukunambitheka okuphelele, udinga ukwengeza upelepele omkhulu wensimbi nopelepele, ngoba le mikhiqizo ine ukunambitheka nephunga elikhulunywayo.

I-workpiece efanayo ingenziwa nge-isitshalo seqanda noma ingxube ye-isitshalo seqanda ne-zucchini.

Isikhathi sokupheka: ihora eli-1 imizuzu
Ubungako: 1 L

Izithako zesaladi yemifino ebhakwe ebusika:

1 kg we-zucchini;
I-300 g yamatamatisi;
I-100 g yamatamatisi we-cherry;
300 g we-bell pepper;
280 g anyanisi;
200 g isilimo esidliwayo esinamagatsha anamanzi;
3 upelepele oshisayo;
12 g kasawoti;
30 g ushukela obunjiwe;
I-60 ml yamafutha yemifino.

Indlela yokulungisa isaladi yemifino ebhakwe ebusika.

IZucchini inqunywe imibuthano enobukhulu obungu-3-5 mm. Sipheka i-zucchini encane sonke, mane usike imisila, bese ikhasi elivuthiwe lisike imbewu. Gcoba isitsha sokubhaka ngamafutha zemifino. Sifaka izingcezu ze-zucchini.

Sisakazeka ku-zucchini yokubhaka esitsheni

I-pepper yensimbi emnandi ingcono ukuthatha okubomvu - izophumelela ibe yinhle ngokwengeziwe, siyisula ngembewu, sinqume isiqu, sisuse inyama emhlophe. Sika upelepele ube yimichilo emincane nemide, engeza ku-zucchini.

Sakaza ipelepele elimnandi

Sika utamatisi ube izingcezu eziyisi-5mm ubukhulu, ubeke eduze kwepelepele.

Sika utamatisi bese uwafaka kwisikhunta

Sihlanza u-anyanisi esiwombeni, sinqamule uphawu nge-lobe yezimpande, sinqunywe ngamasongo aminyene, engeza ekubumbeni.

Faka amasongo anyanisi asikiwe

Hlunga isilimo esidliwayo esinamagatsha anamanzi kahle. Sika iziqu ngaphesheya, amas crescents. Esikhundleni semashi, ungathatha izimpande ezimhlophe zelendele, ezinwetshwe bese uzinqamula kumapuleti amancane.

Faka u-celery oqoshiwe

Sifaka esitsheni sokubhaka inqwaba yama-cherry, usike upelepele obomvu oshisayo ube izindandatho - le mikhiqizo iqeda ukuhlanganiswa kwemifino.

Sifaka utamatisi we-cherry kanye nopelepele oshisiwe

Sifaka isigaxa semifino noshukela nosawoti, sithulule uwoyela we-olive, sihlanganise kahle nezandla zethu ukuze uwoyela amboze izingcezu zokudla.

Hlanganisa nosawoti, ushukela kanye namafutha omnqumo

Sishisa i-oveni sibe ngama-degrees angama-180 Celsius. Faka ifomu kuyo, upheke imizuzu engama-35. Ngenqubo yokubhaka, ipani kufanele inyakaziswe kaningana ukuze imikhiqizo ingashisi.

Bhaka imifino imizuzu engama-35 kuhhavini ku-180 degrees

Silungiselela amathini wesaladi - geza ngokucophelela, womile kuhhavini. Sipakisha isaladi lishisa ezitsheni ezihlanzekile, angafinyeleli emaphethelweni amasentimitha ayi-1-2.

Faka imifino elungiselelwe ezimbizeni bese uyihlanza

Sishisa amanzi epanini elinesilinganiso esibanzi sokushisa esingu-90 degrees, sibeka ithawula lelineni bese sibeka amathini kuso, embozwe ngamabhodwe. Isikhathi sokuhlanza - imizuzu engu-15, kweziqukathi 0.5-0.6 l.

Isaladi yemifino ebusika - isaladi yemifino ebhakwe

Vala isaladi yemifino eqediwe ngamabhodlela, ngemuva kokubanda phansi emazingeni okushisa asekamelweni, isuse endaweni epholile bese uyigcina kuze kube sentwasahlobo.

Ukushisa kwesitoreji kusuka ku-+2 kuya ku- +6 degrees Celsius.

Isaladi yemifino ebhakiwe ebusika isilungele. Isifiso sokudla!