Ukudla

Ubhatata zrazy ngamakhowe

Potato zrazy ngamakhowe - iresiphi ilula, kodwa emangalisayo ngoba kusiza ekuguquleni izinsalela zokudla izolo zibe esitsheni esisha. Amazambane ahlikiwe okusha - aqobile, amnandi - ekuseni awusenamancoko. Kepha amazambane izolo ayisisekelo esihle sokupheka amazambane asanda kubhakwa, asishisayo, anamnandi namakhowe!

Ubhatata zrazy ngamakhowe

Uma kungekho-puree izolo, kepha ufuna ukupheka i-zraza, ungabilisa ngokukhethekile amazambane ambalwa. I-Zraza ingenziwa ngezinhlobonhlobo zokugcwaliswa: ngenyama, neqanda no-ukhukhamba, ngeklabishi, futhi namuhla siphakamisa ukuthi uzame amazambane amazambane ane-champignons.

Izithako zokwenza amazambane zrazy ngamakhowe

Izithako zezambane zamazambane namakhowe:

  • Ngenhlama yamazambane.
    • 5-7 amazambane aphakathi nendawo;
    • Iqanda eli-1
    • Ingcosana kasawoti, emnyama upelepele - ukunambitha;
    • 4 wezipuni zikafulawa + wokucwilisa.
  • Ngokugcwaliswa kwamakhowe:
    • I-150 g yama-champignons amasha;
    • 1 anyanisi omncane;
    • Usawoti, upelepele;
    • Uwoyela sunflower wokuthosa.

Ungapheka kanjani amazambane zrazy ngamakhowe

Geza amazambane, ukhize ubilise kuze kuthambe emanzini anosawoti; bese ufaka usawoti namazambane, njengokungathi kucubuziwe. Uma usuvele unamazambane abunjiwe, weqa lokhu okukhohlisayo.

Kumazambane abunjiwe engeza: iqanda, ufulawa, usawoti, upelepele uhlanganise konke kahle

Shayela iqanda kumazambane abunjiwe, engeza ufulawa, usawoti, upelepele bese uxova kahle. Isisindo samazambane we-zraz isilungile, manje sizolungisa ukugcwaliswa. Cwecwa u-anyanisi, usike ngokucophelela bese uqala ukuthosa epanini lokuthambisa elinamafutha kajongilanga. Fry emlilweni ophansi, uvuse ngezikhathi ezithile ngesipuni.

Fry anyanisi namakhowe

Amakhowe ayohlanzwa ngezikhumba, ugeze, womiswe kancane, uthathe izingcezu bese ufaka u-anyanisi. Faka usawoti, upelepele bese uqhubeka ukuthosa ndawonye kuze kube nsundu okhanyayo. Sibeka ukugcwalisa okuphekiwe epuletini, sizama ukugcina uwoyela epanini.

Roll inhlama yamazambane ibe isoseji bese uthathe izingcezu ezilinganayo

Isikhathi sokuthwebula i-zrazy! Sakha umvimba ovela enhlanganisweni yamazambane, ugoqa ufulawa kuzo zonke izinhlangothi. Ebhodini elifafazwe ngefulawa, usike umvimba ube ngama-mugs ngobukhulu obungu-1.5 cm.

Ngemuva kokuba wakhe amaqebelengwane aqukethe amazambane, uthele kuwo amakhowe

Ukusuka kwimibuthano sakha amakhekhe, phakathi kwayo sibeka ukugcwaliswa okuncane kwamakhowe. Qinisekisa ukuthi ukugcwaliswa akuweli emaphethelweni wesiyingi - khona-ke lapho kunzima khona ukufakwa emafutheni.

Beka amazambane avaliwe we-zrazy epanini elinamafutha afudumele

We zalezy like amadombolo, ethambile kancane futhi ezisongwe kahle ufulawa. Shisisa i-oyili yelanga bese ubeka i-zrazy epanini elishisayo.

Fry amazambane zrazy ngamakhowe kuze kube nsundu yegolide ezinhlangothini zombili

Sithosa ngomlilo isikhathi esingaphezu kwesilinganiso semizuzu engama-2-3, size sibe nsundu ngegolide, bese siphenduka ngemfoloko siye kolunye uhlangothi bese sithosa imizuzu embalwa.

Sakaza amazambane aqediwe zrazy ngamakhowe esitsheni

Susa i-zrazy eqediwe nge-spatula esitsheni.

Sikhonza amazambane zrazy ngamakhowe ashisayo, ngokunisela ngo-ukhilimu omuncu. Isifiso sokudla!

Ubhatata zrazy enamakhowe ngomumo

Bheka ibhulogi lami - UnguJuliet Ungadliwa.