Ngaphambi kokubhaka ama-beets kuhhavini, kubalulekile ukuba uzijwayeze ngama-nuances ayisisekelo wokupheka. Kusetshenziswa kuhhavini kukuvumela ukuthi ugcine impahla ewusizo yesitshalo sezimpande futhi uyinikeza ukunambitheka okukhethekile. Ngemuva kokubhaka, imifino ngeke ibe manzi njengalapho iphekiwe. Kuzokwazi ukupheka ama-beet kuhhavini lapho usebenzisa iphepha lokubhaka, i-foil noma umkhono. Ngemuva kokubhaka, isivuno sezimpande kulula ukusisebenzisa, singeza kuma-salads, borscht noma i-beetroot. Ama-bhisiki abhakwe kuhhavini ayoba yisitsha esihle kakhulu senyama noma senhlanzi.
Ungawalungiselela kanjani ama-beet
Ngaphambi kokubhaka izitsha zokubhaka kuhhavini ku-foil, kufanele uhlanze kuqala ngamanzi, futhi usebenzise ibhulashi ukususa ukungcola kusuka ku-peel. Misa iphepha ngamathawula wephepha ngaphambi kokulibeka ephepheni lokubhaka. Ngokubhaka, zombili izimbotshana zegolide nezibomvu zikulungele.
Ekuphekeni, ungakhethi isitshalo esiyimpande ngesikhumba esithambile namaqabunga avilaphayo. Ayilungele ukupheka izitshalo ezinezimpande ngezinqubo, ngoba kulesi simo inyama ngemuva kokupheka izosala inzima kakhulu.
Lapho usebenzisa ummese, susa isiliphu futhi usike nesihloko. Uma ngaphambili ususa umsila, khona-ke uma ufuna ukubhaka imifino kuzoba lula, ukugoqa ngokuphelele ku-foil.
Sika ama-beet ngesigamu ngaphambi kokuqhubekela esinyathelweni esilandelayo sokupheka. Ngenxa yalokhu, kuzokwenzeka ukuthi sinciphise kakhulu isikhathi sokupheka.
Zama ukukhetha isivuno esincane sokubhaka, ngoba sizoba simnandi kakhulu kunama-beets amakhulu.
Inqubo yokupheka enkulu
Kubalulekile ukwazi ukuthi kungakanani ukubhaka ama-beet kuhhavini ukuze imifino ingenaso isikhathi sokushiswa futhi ithambile. Isinyathelo sonke sokupheka sizothatha imizuzu engama-50-60. Cwilisa kuhhavini kuze kube ngu-200 ° C. Khetha ishidi lokubhaka elinemiphetho ukuze ujusi we-beetroot ungavuthi lapho ubhaka. Mboza ishidi lokubhaka nge-foil enganamatheli.
Beka i-beets eshidini lokubhaka usike phansi. Phakathi kwama-halves ezitshalo ezimpande, ibanga okungenani le-5 cm kufanele lihlale ukuze amabhungane aphethwe kahle ukubhaka.
Ama-beet ngeke ashise futhi ngeke anamathele ku-foil uma okokuqala kuthelwa ngamafutha omnqumo. Thela ingxenye ngayinye ngaphezulu ngamafutha omnqumo, bese uyigcoba ngokulinganayo ngezandla zakho.
Ama-bhisiki abhakwe ku-foil azophumelela kakhulu uma ngaphambili wawunusawoti futhi uwupelepele.
Usebenzisa i-foil ye-aluminium, gubungela ngokucophelela izitshalo zezimpande ezivela phezulu. Ama-beet aphekwe kangcono uma, ngosizo lwezandla zakho, ucindezela uhhafu ngamunye ngaphezulu.
Ukuqonda ukuthi kungakanani ukubhaka ama-beet kuhhavini ku-foil akulula ngaso sonke isikhathi, ngoba eminye imifino yezimpande ingaphekwa ngehora, kanti abanye ngamahora amabili. Hlola ukulungela kwesitsha njalo ngemizuzu engama-20 ngemfoloko. 
Kwanele ukubhoboza ama-beet phakathi nendawo ngemfoloko ukuthola ukuthi unesikhathi sokupheka.
Uma i-crust ephezulu iqale ukushisa, nenyama ingakakulungeli, bese uthela ingxenye ngayinye yodwa nesipuni samanzi. Isilinganiso esinjalo sizovimba ukuvutha okuqhubekayo..
Ungabhaka kanjani ama-beet aphelele kuhhavini
Uma ufuna ukupheka isivuno sezimpande, kuzophela sekuphelele. Ngaphambi kokubhaka ama-beet kuhhavini, qala ulungiselele izitshalo ezimbalwa zezimpande ezincane noma eziphakathi. Geza imifino ngaphansi kwamanzi usuka kumdaka, uyomile ngethawula lephepha bese ulungiselela ucezu lwe-foil. Thatha izingcezu ezimbalwa ze-foil bese uyinameka, ubeke isivuno sezimpande phakathi.
Lungisa i-pan ukuze ujusi we-beetroot ungangeni ku-rack ye-wire ngesikhathi senqubo yokubhaka. Faka ama-beet asongwe ngo-foil epanini. Preheat kuhhavini kuya ku-180 ° C bese ubeka ipani ku-rack ye-waya imizuzu engama-40-60.
Ngemuva kokubhaka ama-beets kuhhavini kuphela, linda kuze kube yilapho isivuno sezimpande sesipholile bese usipheka ngokunambitheka kwakho. Indlela elula yokusebenzisa ama-beet ukusifaka isaladi. Hlikihla i-beet ku-grater, usawoti bese uthele ngaphezulu kwamafutha zemifino. Faka ugarlic kwisaladi njengoba ufisa.
Izici zokupheka microwave
Iresiphi elula kakhulu yamabhisikidi abhakwe ku-microwave ikuvumela ukuba upheke ngokushesha isitsha:
- Lungiselela isikhwama esingamelana nokushisa bese usibhoboza kuqala ezindaweni eziningana.
- Bhaka isivuno sezimpande kuma-watts angama-800 imizuzu engu-15. Ngemuva kwalokho, ake imifino ime imizuzu emi-5, bese uyikhipha.
- Ama-Beets ngeke aphenduke omile uma uthele amanzi ayi-100 ml phakathi kwesikhwama esimelana nokushisa ngaphambi kokubhaka.
Kulula kakhulu ukubhaka ama-beets kuhhavini naku-cooker odonsa kancane. Ukuze wenze lokhu, sebenzisa imodi "yokubhaka". Pheka imizuzu engama-40.
Baked Beets nge Ushukela
Kuzokwazi ukulungiselela ukwelashwa okumnandi kakhulu futhi okunempilo usebenzisa le iresiphi:
- Geza kusengaphambili, ukhwebule ama-beet kusuka ku-ikhasi bese usike ube yimibuthano.
- Gcoba ishidi lokubhaka ngamafutha zemifino, beka imibuthano ngaphezulu bese uyifafaza ngoshukela.
- Preheat kuhhavini abe ngama-200 degrees. Bhaka isidlo imizuzu engama-30.
I-beet nge ushizi
Ngaphambi kokupheka, udinga ukuthatha lezi zinto ezilandelayo:
- izitshalo zezimpande - 1 kg;
- anyanisi - 1 pc .;
- ibhotela - 2 tbsp. l.;
- ukhilimu omuncu - 4 tbsp. l.;
- ushizi - 150 g;
- lwesinaphi - 1 tbsp. l.;
- i-horseradish - 2 tbsp. l
Inqubo yokupheka imi kanje:
- Geza izimbotshana, uzicwenge bese uthathe izicucu.
- Dice u-anyanisi bese uyithosa ku-bhotela imizuzu emi-5.
- Thela ama-beet epanini bese uthele uhhafu wengilazi yamanzi, usawoti bese usabalalisa isidlo imizuzu engama-30 ngaphezulu kokushisa okuphansi, ngaphandle kokumboza isitsha ngesivalo.
- Isikhathi sokugcwala ngo-ukhilimu omuncu, i-horseradish kanye nesinaphi. Hlanganisa ukungaguquguquki ngokuphelele bese uyifaka imizuzu engu-10.
- Beka imifino ngobumnene esitsheni esijulile, uthele phezulu ushizi bese ubeka isitsha semizuzu eyi-10 kuhhavini, izinga lokushisa ngu-180 ° C.
Ngokukhetha enye yezindlela zokupheka ezingenhla kuzokwenzeka zombili ukumane ubhake ama-beet kuhhavini futhi ulungiselele isidlo esigcwele. Kuyinto elula ukusebenzisa i-oveni, i-microwave, ne-multicooker ekubhaka.
