I-Tangerine jam inambitha njengama-tangerines amasha, ngakho-ke uzokujabulela ukudla ubumnandi obumnandi. Ungapheka isiphuzo esimnandi hhayi kuphela kusuka kuma-tangerines kuphela, ahlanganiswe nama-gooseberries, ulamula neminye imikhiqizo. Ijamu lenziwa ngisho nangamakhaza we-tangerine.
Mayelana nezakhiwo ezizuzisayo ze-mandarin
I-Mandarin jam ithwala amavithamini amaningi, futhi konke ngoba ngokwawo alusizo kakhulu. I-Synephrine equkethwe ngaphakathi kwezithelo zamawolintshi isiza ukudambisa ukuvuvukala komzimba, ihlanze amaphaphu omumbu. Ama-tangerines amasha futhi aqoshiwe ayasebenziseka kuphephabhuku lesisu eliphazamisekile. Ngisho ne-tangerine ikhasi linezinzuzo eziningi. Ukusuka kuwo yenza ama-decoctions kanye ne-jam kusuka kuma-tangerine nge-peel. Ijusi le-citrus entsha lilwa nezifo zokukhunta ezinjenge-micosporia ne-trichophytosis.
Ezinye izindlela zokupheka ze-tangerine jam
Ama-tangerines angacutshungulwa ngendlela othanda ngayo. Ukupheka uzothola indawo nalesi citrus kunoma yisiphi isidlo esimnandi esikhundleni sendawo eyengeziwe futhi, njengeyona eyinhloko. I-Mandarin jam, iresiphi yayo ezochaza ngokunembile ukuthi kwenziwa kanjani lokhu okumnandi, kufanele ivele eshalofini ku-pantry. Ukuqalisa umsebenzi wobuciko onjena, kuthathwa imbiza ejwayelekile yokupheka, kepha ubuchwepheshe besimanje nabo bungadlala indima eholayo. Umpheki ohamba kancane ubhekana nomsebenzi onjengokupheka ujamu.
I-Tangerine jam kusuka kuzinhlamvu
Ukwenza izicucu ze-mandarin amawolintshi, udinga ikhilogremu enye yama-mandarin. Ukuthola ubumnandi obudingekayo bejamu, kufanele uthathe ushukela omningi kanye nama-gramu angama-200 amanzi.
Ukupheka:
- Geza ama-citruse, amakhasi bese uhlukanisa ube ngama-lobes.
- Thatha i-pan engenamuntu bese ubeka lapho i-tangerine, uthele amanzi. Pheka imizuzu engu-15. Bese ukha amanzi, upholise isabelo. Thela izingxenye ezibilisiwe ngamanzi abandayo bese ushiya usuku lukulesi simo.
- Yenza isiraphu kashukela.
- Faka ama-tangerines kuwo bese ulinda futhi amahora angu-12.
- Ngosuku olulandelayo, ubilise le ngxube imizuzu engama-40.
- Thela emabhange bese ugoqa.
Lapho ama-tangerine abilisiwe, amagwebu azovela empeleni, okufanele asuswe. Ukuba khona kwayo kungathinta ukugcinwa kwejam.
Yonke iCitrus Tangerine Jam
Labo abafuna ukudla ujamu ngendlela yama-tangerine wonke ngeke bahlukunyezwe, futhi ngokushesha uwavale ngaphandle kokuwahlukanisa abe izingxenye. Kuzovela okumnandi kakhulu kwe-tangerine jam nge-peel. Esidlweni esinjalo, kufanele uthathe 1 kilogramu yezithelo. Izithako ezingeziwe zifaka ushukela omningi, ulamula ophakathi nosayizi 1 nengilazi (amagremu ayikhulu) amanzi.
Ukupheka:
- Geza izithelo bese uzihlaba ngebhokisi lamazinyo.
- Faka ama-tangerines alungiselelwe epanini, engeza amanzi bese ubila imizuzu eyi-10.
- Kwesinye isitsha, lungisa isiraphu yeshukela, lapho kufanele ibekwe khona ama-tangerines abilisiwe. Vula umlilo bese ubila ama-tangerine kusiraphu eminye imizuzu eyi-10. Bese ulinda amahora amabili kuze kube yilapho umuthi usupholile ngokuphelele.
- Phinda isinyathelo 4 amahlandla amabili noma ngaphezulu kuze kube yilapho isiraphu ithola umbala we-amber ocebile.
- Thela ujusi kalamula ngaphambi kokucima.
- Hambisa ujamu izimbiza noma ubeke ngokushesha etafuleni.
Lapho ulondoloze izithelo zonke, kungakuhle ukuthi uzigwaze ngenaliti noma ngezipho. Le nqubo iyadingeka ukuze kushintshwe okunengqondo kwejusi yezithelo noshukela kashukela ukuze ujamu ugcinwe isikhathi eside futhi ugcwele ushukela.
UTangerine ujamu kumpheki ohamba kancane
Labo abafuna ukunciphisa isikhathi ekhishini, kungcono ukwenza ujamu kusuka kuma-tangerines kumpheki ohamba kancane. Kule iresiphi, ngaphezu kwamakhilogremu ayi-0,5 e-mandarin, uzodinga enye i-1 kalamula, kanye nezinkomishi ezi-4 zoshukela kanye nenkomishi e-1 yamanzi.
Ukupheka:
- Faka ama-tangerine wonke esitsheni se-multicooker. Khipha imizuzu emi-5. Ungangeza izinongo ukunambitha.
- Vula isivalo ukuze ususe ama-tangerine, ukhiphe amanzi. Hlambulula isitsha.
- Okulandelayo, lungiselela isiraphu. Govuza ushukela namanzi epuleti elijulile le-plexiglass. Thela amanzi ajwayelekile esitsheni se-multicooker kumaki ophansi bese ugxilisa isitsha samanzi lapho. Vula imodi "yeSobho" amahora amane.
- Ngalesi sikhathi, ama-tangerine kufanele asikwe ama-halves, avule isembozo se-crock-pot ngesigamu sehora bese aphonsa kwezinye zezithelo ze-citrus. Bese ulinda amahora angama-3.5 asele.
- Ekupheleni kokupheka, ingxube ye-tangerine kumele ibekelwe eceleni amahora angama-8. Ujamu usuqedile.
UTangerine Peel Jam
Ama-tangerine peels aphilile kakhulu. Ziqukethe i-organic, i-citric ne-ascorbic acid, usawoti wamaminerali, i-pectin, uwoyela obalulekile, amavithamini. Kunengqondo ukugcina lezi zinto ezinhle ngokwenza ujamu kusuka kumakhasi we-tangerine. Ukuze wenze lokhu, udinga amakhilogremu ama-2 weziporho, ezizohamba amakhilogremu amabili kashukela. Ulamula o-1 uzosiza ekunciphiseni ukunambitheka kwe-tangerine futhi ulondoloze okutholakalayo.
Ukupheka:
- I-peel tangerines. Izinto zokwenziwa ezivelayo zingafakwa ngemisuka, zithole ngamazinyo noma ngentambo.
- Faka i-peel emanzini izinsuku ezintathu. Kathathu ngosuku, kufanele kushintshwe.
- Thela amanzi epanini, engeza amathisipuni kasawoti angu-0,5, uphonsa imvuthuluka ubilise ihora eli-1.
- Yenza isiraphu (izinkomishi ezi-2 zamanzi nge-2 kg yeshukela) bese ufaka iminyuzi ebilisiwe kuyo. Pheka imizuzu eyi-10, upholile. Phinda inqubo efanayo kathathu.
- Faka ujusi kalamula ngaphambi kokupheka.
Ukulungela kwamakhasi we-tangerine kunqunywa ngombala - kumele kube sobala.
I-Gooseberry Tangerine Jam
I-Gooseberry pulp ihamba kahle nge-tangerine pulp. Izici zokunambitha zokuxubana ezinjalo azimnandi kangako kunambitheka yodwa. Ukwenza i-jam kusuka kuma-tangerine nama-gooseberries, udinga ukuthatha ama-tangerine ama-2 kanye nengilazi ezimbili ze-gooseberries. Kulezi zithako, udinga izinkomishi ezi-4 zoshukela.
Ukupheka:
- Hlambulula bese ukhetha amajikijolo ekhwalithi. Susa ama-ponytails.
- Usebenzisa i-grater, susa i-zest kuma-tangerines. Kufanele uthole ama-tangerines egobolondeni elimhlophe. Ngemuva kwalokho udinga nje ukususa leli peel elimhlophe.
- Gaya ama-tangerines ku-blender.
- Beka ama-gooseberries epanini bese uwagcwalisa ngezindebe ezi-2 zoshukela. Bopha kancane izithako ngamanzi. Ubilise.
- Thela i-tangerine puree ne-zest yayo kube isiraphu ebilayo. Bilisa imizuzu engu-15.
- Thela emabhange kanye ne-plug. I-Tangerine jam enama-gooseberries isilungele!
