USushi Maki oBhemile u-Eel noLeek

Eminyakeni yama-80s, i-sushi yathandwa kakhulu emhlabeni jikelele. Indaba yeresiphi iqala eSouth Asia. Lapho, elayisi elibilisiwe, inhlanzi yayigotshwa emithini, bese kuthi ngemuva kwezinyanga eziningana ubilisiwe, irayisi lilahliwe. Ekuqaleni, i-sushi yayiphekwe ngezinhlanzi ezigayiwe, kepha ekuqaleni kwekhulu le-19, umpheki waseJapan wabaphekela ngenhlanzi eluhlaza, eyanciphisa ukulungiswa kwaba imizuzu embalwa.

Kunezinhlobo eziningi ze-sushi. I-sushi ethandwa kakhulu futhi elula iyi-maki - izinhlanzi, imifino kanye nelayisi kusontwe ngeshidi lwasolwandle olomile. Izinhlanzi zokugcwalisa zisebenzisa i-Oceanic, eluhlaza kuphela ngemuva kokuqandisa okujulile, noma upheke - usawoti, obhemiwe. Imifino ingabilulwa noma iluhlaza. Ukwengeza ukunambitheka okuqondile kwilayisi, izithako ezisuselwa kuviniga welayisi zengezwa.

Kulesi iresiphi, ngizokutshela ukuthi ungapheka kanjani ama-poppies e-sushi nge-eel ebhemayo namakhekhe - ngokushesha futhi okumnandi kakhulu!

UMakizushi (osontekile uShihi). USushi walungisa ngendlela yomqhumo, ovame ukugoqwa nge-bamboo mat makisu eshidini lwasolwandle olomile lwe-nori. Kwesinye isikhathi iMakizushi (Maki Rolls, noma uSushi Maki) ingafotshwa nge-omelet encane. Njengomthetho, bakhonzwa benziwa izingcezu ezi-6 - 8 ngokulinganayo. Ngaphandle kweJapan, zivame ukubizwa ngokuthi ama-roll.

Isikhathi sokupheka: ihora eli-1
Ubungako: ama-rolls ayi-16

Izithako ze-sushi poppies nge-eel ebhemayo ne-leek:

Amashidi ama-2 we-nori seaweed;
I-125 g yelayisi ye-sushi;
10 ml kaviniga welayisi;
I-65 g yabhema;
I-30 g leek (ingxenye ekhanyayo yesiqu);
10 g wasabi;
usawoti wolwandle, ushukela obunjiwe.

Indlela yokulungiselela i-sushi maki nge-eel ebhemayo ne-leek.

Thatha irayisi yaseJapan emhlophe egobile. Sihlanza ngamanzi abandayo kuze kube yilapho amanzi esebonakala ngokuphelele. Thela i-150 ml yamanzi abandayo epanini elincane elinodonga olubunjiwe, faka okusanhlamvu okuhlanjiwe.

Sifaka i-pan emlilweni omkhulu, lapho amanzi ebilisa, wehlise umlilo, bese uvala i-pan uvalwe ngesivimbo. Pheka imizuzu engu-7-16, bese usonga imizuzu eyi-10.

Hlanganisa endishini ama-50 ml wamanzi abilayo abilayo, uviniga welayisi, ingcosana kasawoti wasolwandle kanye nepanini loshukela. I-brine kufanele ibe emnandi futhi imuncu, ukunambitha okuhle.

Hlanganisa irayisi ebilisiwe ne-brine

Ngemuva kokuthi irayisi selipholile ekushiseni kwegumbi, lixube ne-brine.

Beka ishidi lwasolwandle oluhle

Sithatha umucu we-sushi - uMakisu, ubeke kuso ishidi lamanzi asolwandle ase-nori omisiwe. I-algae yabeka uhlangothi olucwebezelayo phansi.

Sakaza irayisi phezulu

Ngezandla ezimanzi, sisabalalisa irayisi, elihlanganiswe nososo, ngaphezulu kweshidi lolwandle. Ukusuka emaphethelweni owodwa, ohlangothini olubanzi lwephepha, sishiya umucu ongagcwalisiwe ngobubanzi obungamasentimitha ayi-1.

Faka u-wasabi elayisi

Ngomugqa owodwa, thatha cishe isipuni se-wasabi, usakaze umucu ongu-2 cm amasentimitha. Kukholelwa ukuthi i-wasabi yangempela (eutrem yaseJapan) ibhubhisa amagciwane ezinhlanzini ezingavuthiwe. Kodwa-ke, ngaphandle kweJapan, usoso osetshenziswa kakhulu lususelwa ku-horseradish ejwayelekile.

Spread wabhema inyama ye-eel eceleni kwe-wasabi

Sinqume ibhulokhi ende ye-eel ebhemayo, engaba amasentimitha ayisikhulu, sayibeka eduze kwe-wasabi.

Spread leek oqoshiwe

Ingxenye ekhanyayo yesiqu se-leek ihlanganiswa ngemivimbo emincane nemide. Faka u-anyanisi eduze ne-eel. Phakamisa umphetho obanzi we-makis, gingqa umqulu oqinile.

Siphenduka umqulu oqinile

Siphinde senze umqulu wesibili. Ngemuva kwalokho ngommese obukhali, usike imiphetho ye-shaggy (cishe isentimitha eyi-1 ohlangothini ngalunye).

Sika umqulu nge-sushi maki ukugxusha ngesigamu

Hlukanisa ngokuqondile umqulu ngamunye ngesigamu, usike ngommese. Ukuze ukugcwaliswa komugqa kunganamatheli kummese, kufanele kugezwe njalo ngamanzi abandayo.

Sika izingxenye zama-poppies bese sikhonza etafuleni

Kuhlala kuphela ukusika ingxenye ngayinye yomugqa ube yi-sushi ehlukanisiwe futhi ubakhonze nge-soy sauce. Ama-poppies amaSushi ane-eel ebhemayo namakhekhe alungile. Isifiso sokudla!