Lesi sitshalo asisi phesheya kwezilwandle njengoba kungenzeka. ITarragon ikhula ngesibalo esikhulu eSiberia, emabhange emifuleni nasezingxenyeni eziphansi zethafa lesinyathelo. Ibuye ikhule yasendle eMpumalanga Yurophu, e-Asia Ephakathi, eMongolia, eChina, ePakistan naseNdiya; ENyakatho Melika kukhula kusuka eCentral Mexico kuya ezifundeni ezingaphansi kweCanada nase-Alaska. Ensimini yaseRussia kutholakala nengxenye yaseYurophu naseMpumalanga Ekude.
Igama lesibili le-tarragon livele ngenxa yokuthi lavela eTranscaucasia - tarragon. Ngale ndlela, bafunde ukupheka izitsha eziningi besebenzisa lo msebenzi wokuthambisa.
Elinye igama le-tarragon lithi Tarragon umhlonyane (I-Artemisia dracunculus), ngoba siyisitshalo sohlobo lweWormwood (I-Artemisia) Umndeni we-Astrovic (I-Asteraceae).
I-Tarragon, noma iTarragon, noma umhlonyane weTarragon. © CillasLithini inani le-tarragon?
Okokuqala, ukuthi kunenqwaba ye-ascorbic acid, carotene ne-rutin kuyo. Noma sesomile, ukunambitheka kuhlala kunjalo. I-Tarragon ekwakhekeni kwemikhiqizo ye-Culinary ithuthukisa ukwakheka kwejusi yesisu, ithuthukisa isifiso sokudla, ibuye iguqule imisebenzi ye-gland of secretion yangaphakathi, ikakhulukazi kwezitho zangasese.
Ekuphekeni nasekwelapheni, kusetshenziswa imifino ye-tarragon, eqoqwe ekuqaleni kwezitshalo eziqhakazayo. Ama-greens aqoqwe ahlanganisiwe futhi omiswe ngaphansi kwe-canopy okusalungiswa.
Kuyiqiniso, i-tarragon isetshenziswa kabanzi phakathi kwabantu - iyindlela yokuhlobisa i-anti-scurvy enhle kakhulu.
I-Tarragon, noma iTarragon, noma umhlonyane weTarragon. © KENPEIIncazelo ye-tarragon
I-Tarragon isitshalo esitshalwa emithini esakha amahlahla, kanti ukukhula kungafinyelela ku-150cm. Kuyadingeka ukukhulisa i-tarragon ngaphandle kokufakelwa iminyaka engaba ngu-5-7. Futhi unake indawo lapho kukhula khona i-tarragon: kuzodinga inani elikhulu lomanyolo nomhlabathi owembiwe kahle. I-Tarragon akufanele ibekwe endaweni emanzi kakhulu.
Ukuhlanganiswa okubalulekile kwe-tarragon ukumelana nokubanda nokukwazi ubusika kahle.
Tarragon inflorescence. © KENPEIIzinhlobo ezinconyiwe
Ezinhlotsheni ze-tarragon kufanelekile ukuphawula: "Gribovchanin", "Zhulebinsky Semko", "Green Dol", "Monark" no "Goodwin". Lezi yizinhlobonhlobo ze-tarragon eziyinhloko abalimi abanolwazi abazincoma ukuthi zikhule emibhedeni engadini.
Ukulinywa kwe-tarragon
Emgqeni ophakathi, njengomthetho, i-tarragon ikhule ngezithombo. Kepha ngasikhathi sinye, ukunakekelwa okukhethekile kwembewu kuyadingeka, ngoba imila kancane kakhulu. Ukuze lokhu kwenzeke, udinga ukudala izimo ezifanele. Isibonelo, izinga lokushisa kufanele okungenani libe ngu-20 degrees Celsius. Amahlumela wokuqala azobonakala kuphela ngosuku lweshumi.
Kuyo yonke ihlobo, i-tarragon idinga ukunakekelwa ngokucophelela - ukuthambisa okuphoqelekile, ukukhipha ukhula, ukutshalwa. Futhi ebusika, imibhede ene-tarragon kufanele imbozwe nge-humus noma i-peat.
Izithombo zeTarragon. © IjajifloroIsifo seTarragon
Kuhle ukukhumbula ukuthi i-tarragon ingangenwa izifo ezithile. Isibonelo, ukugqwala, lokhu kwenzeka ngokweqile kwe-nitrogen. Imvamisa, ama-tarragon bush ahlasela i-circus kanye ne-aphid yamaqabunga. Kepha lapha singazonga imibhede yethu uqobo, asidingi nje ukuba ngamavila futhi sifeze izimo ezimbili kuphela: inhlanzeko nobuchwepheshe bezolimo. Lezi zimo ezimbili zingonga i-tarragon yakho futhi zinciphise zonke izilonda. Ekwindla, iziqu ezilimele kufanele zinqunywe futhi zichithwe.
