Isithombo saseJapan

I-Daikon ekunambithekeni kwayo kanye nasezimfanelweni zokwelapha kuqhathaniswa kahle nezinhlobonhlobo zase-Europe ze-radish. I-Daikon isiza ukususa i-cholesterol emzimbeni, ihlanza izinso nesibindi.

Izici ze-daikon ze-bactericidal ze-daikon zembulwa, iqukethe izinto eziningi ze-potassium, i-calcium, i-pectin, kanye ne-Vitamin C, ekhulisa ukungatheleleki komzimba.

Ubuchwepheshe bezolimo

Kwavela ukuthi i-daikon ikhula kahle kuzo zonke izinhlobo zenhlabathi, kepha umphumela ongcono ungatholakala enhlabathini evundile ekhanyayo enengqimba ejulile elelekayo kanye nokuvela okukhulu komhlaba. Alimeli amanzi amile.

Ilungiselela umhlabathi

Inhlabathi ngaphansi kwe-daikon ilungiswe ekwindla. Umanyolo we-Organic (njenge-radish), ulamula. Ukumba ngokujulile kuyenziwa, amafosholo ama-2 ama-bayonets kanye nokujula. Entwasahlobo, ngaphambi kokuhlwanyela izinhlobo ezivuthwe ngokuphelele, inhlabathi iyakhululwa futhi idedelwe.

Ukuhlwanyela izinsuku

Isikhathi esihle sokuhlwanyela ngobuningi bezinhlobo ukuphela kukaJuni - ukuqala kukaJulayikuze kube ngumhlaka 10, kungaze kube ngemuva kwalokho. Amahora wemini ancipha, amazinga okushisa abe ngokulingana ngokwengeziwe, futhi izimvula zivame kakhulu. Usuku lokutshala i-daikon emadolobheni angaphansi kokuqala kuka-Agasti.

Izinhlobo

• USasha - Izinhlobonhlobo ze-Ultra-zakuqala, ezibandayo nezibandayo. Kuhlwanyelwa kusuka entwasahlobo kuya maphakathi nehlobo.
• Udrako - ibanga laphakathi nesizini. Ukhule engxenyeni yesibili yehlobo ngemuva kokuvuna imifino yokuqala.
• UCudgel - maphakathi nesizini, ngokuba ngumhlaba ovulekile nowuvikelwe. Izinhlobonhlobo zilwa nokudubula ne-bacteriosis.
• UMbusi F1 - maphakathi nenkathi, hybrid ephezulu.
• Imhlophe qhwa - Izinhlobonhlobo zenzelwe izithombo zokugcina izithombo zasentwasahlobo kanye nomhlaba ovulekile. Kufanelekile ukuhlwanyelwa ekuqaleni kwentwasahlobo kanye nehlobo.

Icebo elincane

Ukutshala izitshalo ezinde ezimpandeni ngesendlalelo esingavuthisi, bhala izimbobo zombhede embhedeni obukhulu obungama-40-60 cm ngebanga elingama-25-30 cm ngesibalo.khipha umhlabathi ongavundile ungqimba olungaphansi, bese ugcwalisa izimbobo ngomhlabathi ovundile nge-humus. Faka i-1 tsp emthonjeni ngamunye. i-superphosphate ne-1 tsp. ishele umlotha, unisele futhi uhlwanyele imbewu engu-2-3. Ukudepha okungu-3 cm. Ngale nqubo, izimpande zihambisana futhi zivuthwe cishe ngasikhathi sinye.

Ukuvunwa kuze kube yiqhwa lokuqala (Septhemba-Okthoba). Izitshalo ezidwetshiwe zimbiwa ukuze zingaphuki. Izihloko zisikwa ngokushesha, zishiya ama-petioles 2 cm. Gcina emabhokisini ngesihlabathi esimanzi ekushiseni kuka +5 ° C.

Izifo Nezinambuzane

Kufanele kubhekwe kakhulu ukuvikela izithombo ezivele ngosuku lwe-4- 4 kusuka kuthambo olubethelekayo, ikakhulukazi amasonto amabili okuqala. Sebenzisa izindlela zokuvikela imvelo ezinobungane: uthuli ngomlotha, uthuli lwegwayi oluxutshwe nomlotha, uqoqe izinambuzane ku-glue. Enye inkathazo eyingozi ikhuphuka iklabishi endiza. Ifilimu emnyama yama-mulch izosiza ukuvikela i-daikon. UMarigold wesabisa impukane.

Inothi lomfazi

Isaladi "Intsha". Uzodinga: i-daikon, izaqathe, i-apula - 1 pc., IMayonesi, usawoti. I-Daikon, izaqathe, i-apula le-peel, i-grate, usawoti, inkathi nge-mayonesi. Shingisa. Faka endishini yesaladi, uhlobise ngemifino ye-daikon.

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