Izindlela zokupheka ezenziwa Culinary zihlala ziqukethe inhlanganisela efana ne: 140 g ufulawa, ushukela we-150 g, usawoti ongu-5 g. Isixazululo sombuzo, mangaki amagremu engilazini yomkhiqizo ngamunye, okukuvumela ukukala inani laso uma kungekho isisindo.
Ukupheka kuwubuciko odinga ukucaciswa ngokulingana kwezingxenye. Ngokusekelwe kokuhlangenwe nakho, ukulinganiswa kwevolumu yemikhiqizo kungenziwa usebenzisa itiye, i-dessert, izipuni noma izingilazi. Futhi-ke ungapheka ngokuphepha iphayi, i-pizza noma ikhekhe ngokuya ngeresiphi entsha.
Amandla weyunithi
Ukukala ngesikhathi sokulungiswa kwezitsha ukuthi mangakhi amagremu engilazini, sebenzisa izinhlobo ezi-2 zalezi ziqukathi:
- Ifakwe umucu - owaziwa kusukela ngesikhathi sikaPeter I. Namuhla, izingilazi ezinjalo zisetshenziswa kabanzi kuma-canteens nasezitimeleni zomphakathi. Ngenxa yokwakheka kwawo, anamandla kakhulu kunawo wonke amanye. Umthamo wamanzi engilazi eyenziwe nge-classic ungama-250 ml, kuze kufike ohlangothini - 200 ml.
- Kukalwe - kusetshenziselwa ukukala imikhiqizo noma uketshezi ngenkathi kuphekwa. Imvamisa ifaka phakathi amanzi angama-200 ml.
Okunye ukulinganisa isisindo esivame ukusetshenziselwa ukupheka isipuni, ushukela nezipuni. Kumele kuqashelwe ukuthi umthamo wamanzi esipuni ungama-18 ml, kwisipuni se-dessert - 10 ml, kanye nasipuni - 5 ml.
Ungasithola kanjani isisindo semikhiqizo eningi
Inani lezithako ezichazwe ngokufanele libaluleke kakhulu ekuphekeni. Isibonelo, uma isilinganiso samanzi kafulawa singalungi ngesikhathi sokubhaka, inhlama ingahle yehluleke noma ingeke inambitheke okuhle.
Imvamisa, imikhiqizo enesisindo esingaphezu kwe-100 g ilinganiswa ezingilazini. Ake sibheke ukuthi ushukela ungakanani engilazini.
Ushukela usindayo impela ngenxa yesakhiwo samakhemikhali samamolekyuli. Kepha engilazini ingaphansi koketshezi, ngenxa yokuhleleka ngokomzimba kwezinhlayiya.
Ukunquma ukuthi mangakhi amagremu engilazini kashukela, udinga ukwazi ubukhulu bomkhiqizo kanye nevolumu. Kuze kube rim, ama-200 cm3 angafakwa kuleli khonteyina. Ukuqina kweshukela - 0,8 g / cm3. Ukubala isisindo, phindaphinda ubukhulu ngevolumu: 0,8 x 200 = 160 g. Sekukonke, i-160 g kashukela iqukethe engilazini iya emaphethelweni.
Manje ake sibheke ushukela ongakanani engilazini engu-250 ml. Phindaphinda ubukhulu be-0.8 g / cm3 nge-250 cm3. Umphumela uba ngu-200 g kashukela.
Emuva kombuzo, mangakhi amagremu kafulawa engilazini? Ubukhulu befulawa ngu-0.65 g / cm3. Umthamo wendebe yokulinganisa ingu-200 cm3. Senza ukubalwa okulula kwama-200 x 0.65 = 130. Futhi siyabona ukuthi inkomishi yokulinganisa iphethe i-130 g yomkhiqizo.
Ngendlela efanayo, sibala ukuthi ufulawa ongakanani engilazini eyenziwe ngo-250 ml: 0,65 x 250 = 162.5 g.
Ngokuphathelene nezinkezo, kubalulekile ukuthi ungakhohlwa ukuthi umkhiqizo omncane oxegayo uzokwakha isilayidi, ukuphakama kwawo kungaba ngamasentimitha angama-6,6. Ngalesi sizathu, isipuni esisodwa singaba nesisindo sefulawa ehlukile:
- ngaphandle kwegquma - 20 g;
- isilayidi esincane - 25 g;
- isilayidi esikhulu - 30 g.
Isipuni esinokuphakama okuncane sibambe u-10 g kafulawa. Ngokobungako bokuphakama, isisindo singashiyana phakathi kuka-9 - 13 g.
Kwesinye isikhathi imbiza isetshenziswa njengesilinganiso sesisindo. Imvamisa kakhulu kungumthamo welitha noma ilitha. Isetshenziselwa amavolumu amakhulu okupheka.
Ukunquma isisindo sezithako eziningi, ungasebenzisa itafula elikhethekile. Futhi-ke uzoqonda ukuthi ungakanani ufulawa engilazini, isipuni kanye nembiza. Futhi thola isisindo seminye imikhiqizo.
Uma ama-gramu angama-200 kafulawa ebhaliwe kuresiphi - malini? Sibheka etafuleni: enkomishini eyi-200 cm3 iqukethe u-130 g kafulawa. Amagremu angama-70 alahlekile acishe abe yingxenye yengilazi. Ngakho-ke, ukukala ama-200 g, udinga ukusebenzisa izinkomishi 1.5 zomkhiqizo.
Uma kungekho ingilazi, isisindo sezithako singalinganiswa nezinkezo.
Isibonelo, amagremu angama-200 kashukela - amangaki wezipuni? Ipuleti libonisa ukuthi isipuni siqukethe 25 g ushukela. Ngakho-ke, sihlukanisa ama-200 ngama-25 futhi sithole umphumela wezipuni eziyi-8.
Uma kungenangilazi endlini, kunesikali ekhishini. Futhi ngokusho kweresiphi udinga ukuthatha 1 inkomishi kafulawa - malini kule amagremu? Sibheka ipuleti, lapho kukhonjiswa khona ukuthi ingilazi engu-200 ml iqukethe i-130 g yomkhiqizo. Futhi sikala inani elidingekayo esikalini.
Isilinganiselo kanye Nezilinganiso Zokulinganisa
Izinongo zivame ukusetshenziswa ukwenza izitsha ezishisayo, izitsha ezibandayo, amasaladi noma namakhekhe. Kodwa-ke, uma ungeza i-gram eyengeziwe yomkhiqizo, ungonakalisa isitsha ngokungakhethi. Ngakho-ke, udinga ukukala ngokunembile inani lezengezo usebenzisa isilinganiso sesisindo semikhiqizo.
Izinongo zithambile futhi zinomhlabathi omncane. 1 ithisipuni liqukethe cishe ama-5- 10 g wezinongo zomhlaba. Ukugaya ama-coarse kunezinkomba ezihlukile kancane - 3-8 g .. Ithebula lezinyathelo nesisindo semikhiqizo liqukethe izinkomba eziphambili zezinongo ezisetshenziswa kakhulu kanye nezithasiselo zethisipuni, isiphuzo nesipuni. Ukuba nalolu lwazi, ngeke uchithe isidlo futhi ungamangaza abendlu noma izivakashi ngokuzijabulisa okusha okwenziwe nge-up.
Lo mkhuba uzothuthukisa "iso lakho" futhi usize ukulungisa izitsha ngenani elifanele lezinongo noma ezinye izithasiselo.
Ungakanani uketshezi engilazini
Manje ake sibheke ukuthi mangaki amagremu koketshezi engilazi eyenziwe ngezimpawu. Imvamisa, isilinganiso soketshezi engilazini sihambisana nevolumu yaso. Ngamanye amagama, u-200 g we-ketshezi uqukethwe engilazi eqonde ngasempumalanga, futhi uma ugcwaliswa phezulu, ke ngu-250 g.
Kwindlela zokupheka ungathola amanani ahlukahlukene azo zonke izinhlobo zotshezi. Ngakho-ke, ukuze wonge isikhathi sakho, sinikeza ukubalwa okulungiselelwe okwenziwe ngezilinganiso kanye nezinsimbi kuzipuni nezibuko.
Lapho ulinganisa, uketshezi kufanele uthululelwe phezulu ethangini.
Ungayilinganisa kanjani imikhiqizo ye-viscous
Lolu hlobo lomkhiqizo lunobubanzi obubanzi. Ngakho-ke, kuyadingeka ukuqonda ukuthi ungalinganisa kanjani amapharamitha wesisindo ngosizo lwezipuni, izingilazi namathini, ukuze kutholakale umthamo ofanele. Ngezansi kwetafula lezilinganiso nezinsimbi zezithako ezinokuvumelana okungabonakali kwe-viscous.
Ngokwesilinganiso esinembe ngokwengeziwe, imikhiqizo ye-viscous kufanele ibekwe esitsheni esine-slide.
Uma kubhaliwe eresiphi, u-100 ml wekhilimu omuncu angakanani amagremu? Ngokusho kwetafula endebe yokulinganisa kuqukethe u-210 g wekhilimu omuncu. Hlukanisa le nombolo nge-2 bese uthola ukuthi i-100 g iqukethe i-105 g yomkhiqizo.
Ukunqunywa kwesisindo semikhiqizo eqinile
Kwindlela zokupheka, inani elidingekayo lokudla okuqinile livame ukubhalwa ngamagremu, kepha okunye kwalokho kungalinganiswa ngezinkezo, izingilazi nezimbiza. Ukuze kube lula, ungasebenzisa itafula elilandelayo lezilinganiso kanye nezinsimbi zemikhiqizo kumagremu.
Ngokushintshwa komswakama kanye nesimo somkhiqizo, isisindo sawo esilinganisweni esifanayo siyashintsha. Isibonelo, ukhilimu omuncu obilisiwe kulula kunokuba kusha. I-Flour, ushukela nosawoti okuqukethe umswakama okuphezulu kunesisindo ngaphezu kokujwayelekile.
