Ukwazi ukuthi ungabhema kanjani izinhlanzi endaweni yokubhema ephulukiswe intuthu, ungathola isidlo esihlwabusayo futhi esinempilo kakhulu. Ngeshwa, akuwona wonke umuntu owaziyo ukuthi kufanele asigcine isikhathi eside kangakanani isidumbu ukuze singavuthiwe futhi ngasikhathi sinye sigcine onke amakha aso. Ngakho-ke, kufanele ulandele imithetho eyisisekelo namathiphu, khona-ke indishi izosuka imnandi kakhulu futhi izoba yisidlo esihle setafula lokudlela noma lokudlela. Ukwazi ukubhema izinhlanzi endaweni yokubhema, funda imininingwane engezansi.
Kuyini ukwahluka kwenqubo?
Ukubhema okushisayo kuyindlela yokuhlanza inhlanzi entsha noma enye inyama isebenzisa intuthu, okuvela njengokuwohloka okuningana kokwehla kwezihlahla zokubasa. Ukupheka izidumbu ekhaya kunezinzuzo eziningi. Okusemqoka futhi, mhlawumbe, into esemqoka ukuthi izinhlanzi azizikhukhumezi, njengoba kwenzeka lapho zicutshungulwa kumafektri.
Ukuze inhlanzi eshisayo ebhemayo ingabi muhle kuphela, kodwa futhi ibe nephunga, kufanele wazi ukuthi yiluphi izinkuni ezingcono ukusebenzisa. Inketho enhle kakhulu i-alder ne-juniper. Usizo olunjalo kuphela ongathola ngalo ukunambitheka okuphezulu. Uma izinkuni ezidingekayo zingatholakali, kunconywa ukuthi usebenzise ezinye izihlahla, kepha kuvela eqenjini lezithelo kuphela.
Kwenqatshelwe ukusebenzisa amagatsha e-coniffort. Lokhu kungenxa yokuthi aqukethe inani elikhulu le-resin, elikwazi ukuhlala ezinhlanzini.
Ukuze ushintshe iphunga lenyama ebhemayo, ungangeza izinongo ezinjengalezi:
- amabhantshi;
- ikhoramu;
- allspice;
- iqabunga le-bay.
Ama-gourmet amaningi, ukuze isidlo sawo singafani, faka ingxube yegalikhi eluhlaza, u-anyanisi, i-dill ne-parsley ekhanda nesisu.
Ungabhema kanjani izinhlanzi endlini eshisayo eshisayo ngendlela esheshayo
Isidumbu esilungiselelwe ngale ndlela siyisibiliboco sangempela sabaningi. Kepha akubona bonke abantu abazi ukuthi yiziphi izinhlanzi ezifanele ukubhema endaweni yokubhema ukukhetha ukuze zingomile. Ukuthola umphumela oyifunayo, kufanele uthenge izinhlobo ezinamafutha zezilwane zasolwandle nezasemfuleni. Inketho enhle kungaba isalimoni, isalimoni, i-mackerel, i-tench, i-pike perch, i-carp.
Izithako
- inhlanzi - izingcezu ezintathu;
- usawoti ukunambitha;
- umthamo kasawoti.
Izigaba zokupheka kwezinhlanzi zomfula:
- Ngaphambi kokulungisa isidlo, kufanele ukhethe indlela yokubhema. Abanye bakhetha ukuyikhipha inhlanzi, kuyilapho abanye beyishiya nokufakwa ngaphakathi. Kuzona zozimbili lezi zinhlobo, inyama izoba yinambitheke futhi ibe nephunga. Umehluko kuphela ukuba khona kokuthukuthela okukhanyayo esiswini, okuthandwa ngabaningi. Ngakho-ke, ukuze uthokozise bonke abavakashi bayo, kungcono ukubeka izinhlanzi ezingcolile nezingcolile endaweni yokubhema.
- Isinyathelo esilandelayo usawoti wesidumbu. Uma kunezinhlanzi eziningi, kuzodingeka ukuthi zihlelwe ngosayizi. Isikhathi sokulinganisa kuya ngesisindo somkhiqizo oyinhloko. Izinhlanzi ezinkulu kufanele zigcinwe kusawoti cishe amahora angama-2,5, aphakathi nendawo - amahora ama-2, nezincane - 1.5. Kubalulekile ukuthobela lezi zinkomba. Ngemuva kwakho konke, isikhathi sokufaka usawoti sithinta umphumela wokugcina. Inyama elungele ukubhekwa ibhekwa lapho kuvela i-brine (yushka) phansi kwesitsha.
- Ngemuva kokufaka usawoti, isidumbu kufanele sihlanzwe kahle emanzini agobhozayo. Kulokhu, uketshezi kufanele lubande. Bese usula inhlanzi ngokuphelele ngethawula lephepha bese uyilengisa ukuze amanzi aphuma kuwo ngendlela engokwemvelo.
- Lapho nje umbala wesikhumba usuqala ukuguquka, ungaqala ukuwugcoba ngamafutha kasilanga. Uzodinga futhi ukuthambisa i-grill.
- Ukusabalalisa izinhlanzi kufanele kube ngezikhathi ezithile komunye nomunye. Akufanele ixhumane. Lokhu kubaluleke kakhulu. Ngemuva kokuba isidumbu sesilungisiwe, ungaqhubeka nenqubo yokubhema ngokwayo.
Lapho usawoti wezinhlanzi, awudingi ukusebenzisa noma yiziphi izimpahla.
Isikhathi sokubhema kwezinhlanzi endlini yokubhema esephunga intuthu kuncike ngosayizi wesidumbu. Kwinhlanzi esezingeni eliphakathi nendawo, imizuzu engama-40 izokwanela, enkulu kufanele igcinwe cishe imizuzu engama-50. Ngasikhathi sinye, izinga lokushisa komoya endaweni yokubhema kufanele libe phakathi kuka-70 C.
Iresiphi YaseMickerel Ebucayi Esishisayo
Le ndlela ithandwa kakhulu phakathi kwabalandeli. Inyama yesidumbu elungiselelwe ngokuya ngale ndlela iresiphi izomane inyibilike emlonyeni wakho. Uma konke kwenziwa ngokuya ngemiyalo, khona-ke ungaqiniseka ukuthi indishi izokhanga nakulabo abangafuni iphunga nokunambitheka kwezinhlanzi.
Imikhiqizo yokupheka:
- 3 ama-mackerel aphakathi nendawo;
- usawoti (omncane);
- umhlabathi upelepele.
Ngokubhema, ungasebenzisa ama-mackerel amasha futhi afriziwe. Faka inhlanzi ethengiwe esiqandisini ukuze incibilike ngokwemvelo. Hlambulula inyama ngamanzi bese yomile kancane.
Faka izidumbu esitsheni esijulile, usawoti kanye nenkathi nge-pepper yomhlaba. Lokhu kumele kwenziwe ngaphambi kokuthumela inhlanzi endlini yokubhema.
Faka izandla ezintathu ezincane zeshuni elinamanzi emshinini. Kungcono ukuthathwa ngokhuni oluqinile. Beka izinhlanzi ku-grill bese uvala isitsha ngesivimbo. Beka insimbi emlilweni ophakathi nendawo. Gcina ukulesi simo cishe imizuzu eyi-10.
Isakhiwo nokunambitheka kwenyama kuncike ekutheni izinhlanzi ezibhemayo zingakanani ekubhemeni.
Ukugwema ukubonakala kokudinwa, ngemuva kwesikhathi esibekiwe, uzodinga ukukhulisa isivalo. Ngemuva kokukhishwa kwentuthu yokuqala, buyisela isembozo esikhundleni sayo sokuqala bese uqhubeka nokubhema eminye imizuzu engama-20.
Ukulungela kwezinhlanzi kunganqunywa ngombala wentuthu. Uma ama-tubers akhanyayo ephuma ocingweni, khona-ke lokhu kuwuphawu lokuhwamuka koketshezi, iphuzi libonisa ukushiswa kwenhlanzi, bese yomile ngephunga elicebile kukhombisa umkhiqizo ophelile.
Qala ukunambitha i-mackerel ngemuva kokuthi selehlile kancane. Kuthatha cishe imizuzu eyi-10 ukwenza i-denser yenyama. Ngaphambi kokusebenza, kunconywa ukuhlobisa isidlo ngezicucu ezacile zelemon namahlamvu aluhlaza.
Njengoba kungabonakala kusukela ekuphekeni okuchaziwe, akunzima ukupheka inhlanzi eshisayo ebhema endaweni yokubhema ekhaya. Uma ulandela yonke imithetho yale nqubo, khona-ke lo msebenzi uzoheha wonke amalungu omndeni, futhi inyama yesidumbu izothola izinhliziyo zalabo abakhona.
