Zucchini okuhlanganisiwe nge dill kanye negalikhi

I-zucchini ekheniwe nge dill kanye negalikhi - isidlo esimnandi nesimnandi semifino ebusika. Kungcono ukuvuna imifino emincane enesikhumba esincane ngale ndlela, lapho imbewu ingakakhuli. Kulokhu, uzothola izingcezu zecrispy zemifino ezosetshenziswa njengesitsha esimnandi secala noma sezitsha zenhlanzi noma, esizokhanga abasebenza imifino, isidlo semifino esilula.

Ukulondolozwa, ngikucebisa ukuthi usebenzise amathini anamandla angama-0,5 kuya kwele-1 ilitha; Vele, uma umndeni ukhulu, khona-ke kuzobekwa amathini amathathu wamalitha. Kepha okuhlangenwe nakho kwempilo kukhombisa ukuthi ngisho nangemva komkhosi ominyene, iningi lokudla okungabilisiwe okungahloliwe kusalokhu kungafunwa. Endabeni ye-zucchini, umthamo ubaluleke kakhulu.

Isikhathi sokupheka: ihora eli-1
Inani: 2 L

Izithako ze-zucchini ekheniweyo nge-dill ne-garlic:

1 kg 300 g squash;
isixha dill;
inqwaba yeparsley;
inhloko kagalikhi;
Amaqabunga ama-4 bay;

Ukhukhamba:

1 ilitha lamanzi;
15 g we-acetic acid;
I-55 g kasawoti ophela ngaphandle kwezithasiselo.

Indlela yokulungiselela i-zucchini ekheniwe nge-dill kanye negalikhi.

Ukulondolozwa, sikhetha i-zucchini ephakathi nendawo, hhayi ngaphezulu, ene-pulp eminyene nembewu engafakwanga. Imifino emincane ingagcinwa kanye ne-peel, avuthiwe adinga ukubhekwa. Ngakho-ke, ngommese wokugaya imifino, susa ungqimba oluncane lwesikhumba bese usika isiqu.

Sihlanza i-zucchini

Ngokuya ngosayizi wamathini nemifino, sika i-zucchini ibe yizicucu. Sika amancanyana emibuthanweni engu-1.5 cm ubukhulu, futhi ikakhulukazi imibuthano emikhulu esiyinqume ngesigamu noma izingxenye ezine.

Sika i-zucchini ibe yizicucu

Sihlanza inhloko yegalikhi, sinqume ama-clove ngesigamu. Amaqabunga e-lettuce abeka imizuzu engu-1 emanzini abilayo.

Silungiselela amathini - ukugeza ngesixazululo se-soda noma isithambisi sokuwasha izitsha, kugcotshwe ngamanzi ahlanzekile, kugcobe umusi imizuzu emi-5. Ubilise zamabhodlela.

Beka iqabunga le-bay kanye negalikhi phansi kwejamu

Phansi kwebhodwe elinomthamo we-0.5 l, sibeka amaqabunga amabili e-bay kanye negalikhi elihhafu.

Spread imifino ebunjiwe

Sihlunga imifino: sisusa izingcezu ezomile neziphuzi, siyigeze, siyikhafule ngamanzi abilayo noma nge-blanch emanzini abilayo imizuzwana eyi-10. Faka uhhafu we-dill ne-parsley ezansi kwembiza.

Sakaza i-zucchini, bese uyimboza ngemifino

Sibeka ngokucophelela izingcezu ze-zucchini emahlombe embizeni, ngaphezulu sibeka i-parsley ne dill esele.

Yenza ukhukhamba. Sifaka usawoti emanzini abilayo, ubilise imizuzu emi-5, bese ucindezela ngokusebenzisa i-cheesecloth ehlanzekile, esigoqiwe ngezendlalelo eziningana. Faka i-acetic acid. Thela imifino nge-brine eshisayo ukuze ifihla ngokuphelele okuqukethwe, ikhava ngesembozo esilungiselelwe.

Thela imifino nge-brine eshisayo

Esitsheni sokubulala inzalo sibeka indwangu noma isicindezelo, uthele amanzi afudumele kumadigri angama-50. Sifaka izimbiza nge-zucchini, kancane kancane silethe ku-thumba. Sifaka inzalo imizuzu eyi-10 (umthamo we-500 g).

Sifaka izimbiza nge-zucchini

Klwebisa kahle izembozo, hlola ukuthembeka kovimba. Guqula amathini, amboze phansi bese ushiya ukuze upholile.

Vala izimbiza, vula bese usetha ukuphola

Ngemuva kwalokho sikhipha ukudla okuphekiwe okusemathinini egumbini elimnyama, elipholile lokugcina isikhathi eside. Ukudla okunjalo okuqoshiwe kugcinwa emazingeni okushisa angaphansi kwe- +1 degree futhi kungabi ngaphezu kuka-7 degrees Celsius.

Impilo yeshelf ingunyaka o-1.