I-Chocolate-beet brownie iyi-bhisikidi enomswakama, njenganoma iyiphi enye, lapho kunezengezo zemifino, noma ngabe izaqathi, amathanga noma ezinye izithelo nemifino. Okushiwo izithasiselo zemifino ukuthi ngesikhathi ubhaka i-brownie ingasebenzi, uhlala umswakama omncane futhi ibhisikidi alidingi ukuthanjiswa. Ngaphezu kwalokho, imifino ngayinye inikeza umbala wayo ohlukile, ukunambitheka nephunga lokubhaka.
I-chocolate chocolate ye-beetroot brownieUshokoledi namabhetshu anezela umbala ocebile onsundu ku-brownie, omanzi ngaphakathi futhi umbozwe ngumbala omnandi ngaphezulu. I-ayisikhilimu eshayiwe noma i-vanilla ice cream ilungele ukuhlobisa i-dessert, kepha i-chocolate-beet brownie esanda kubhakwa imnandi yize kungekho okungeziwe.
- Isikhathi: imizuzu engama-50
- Izinceku: 5
Izithako ze-Chocolate Beet Brownie:
- I-130 g yama-beet abilisiwe noma abhakwe;
- I-150 g ye-chocolate emnyama;
- 15 g we-cocoa powder;
- 120 g bhotela;
- I-140 g kashukela;
- 80 g kafulawa kakolweni;
- 25 g semolina;
- 4 g we-baking powder noma i-soda;
- Amaqanda ama-2 enkukhu;
- U-ayisikhilimu ophundu, ushokoledi kanye nesitrobheli esisha somhlobiso.
Izithako Zokwenza I-Chocolate Beet BrownieUkupheka I-Chocolate Beet Brownie
Ama-beet aphekwe nge-peel akhuhlwe ku-grater enhle noma oqoshiwe ku-blender. Indlela yokugaya ngeke ithinte umphumela wokugcina, yenze ngendlela othanda ngayo.
Hlikihla ama-beet abilisiwe noma usike ku-blender.Endishini ehlukile, hlanganisa zonke izithako ezomile: 20 g we-semolina (shiya isipuni sefomu le-powder), i-cocoa powder, i-baking powder kanye nofulawa kakolweni.
Hlanganisa izithako ezomile ngokwahlukanaManje siqala ukuxuba izithako ze-liquid. Hlikihla amaqanda amabili endishini bese uwagaya ngoshukela. Ukushaya amaqanda noshukela ku Foam eqinile akudingekile, mane ususele le ngxube kuze kube bushelelezi.
Cibilikisa ibhotela, ulipholise kancane, engeza ushukela namaqanda. Hlanganisa kahle futhi.
Hlanganisa izithako zetshezi 
Faka ibhotela elicibilikile 
Faka ushokoledi oncibilikisiweNgemuva kwalokho sabeka ushokolethi omnyama obolile.
Hlanganisa izithako zetshezi nge-beetOkokugcina, sinamathisela ama-beet ane-grated nezithako ze-liquid, siphinde sixube konke kahle. Kuyavela ukuthi akuyona inhlanganisela enhle kakhulu, efana nenyama egayiwe yokufaka imnyama, kepha makungangesabisi, i-baked chocolateie-beet brownie ibukeka imnandi kakhulu.
Hlanganisa izithako ezomile nezowuketsheziSibeka ndawonye izingxenye ezomile nezuketshezi. Hlanganisa ukuze kungabikho izigaxa ezisele.
Gcoba isitsha sokubhaka bese ubeka inhlama kuso.Gcoba leli fomu ngebhotela bese ufafaza isipuni se-semolina. Ngendlela, ngihlala ngishiya isigaxa samafutha kufriji, kulula kakhulu ukufafaza amafutha asele kuso esitsheni sokubhaka.
Gcwalisa ifomu ngenhlama. Kule iresiphi ngisebenzise ukwakheka kwamasentimitha angama-25 x 25.
Bhaka ushokoledi we-chocolate brown brownie imizuzu engama-30 degrees angama-170Preheat kuhhavini abe ngama-degrees Celsius angama-170. Bhaka ushokoledi we-chocolate brown brownie imizuzu engama-30. Ukulungela kungabhekwa ngumdlalo.
Hlukanisa i-brownie eqediweLapho i-brownie selehlile, ingasikwa ibe izingxenye ezincane nganoma iyiphi indlela elula. Nginameka amakhekhe amancanyana ngendandatho yokupheka.
Hlobisa i-beetroot brownie ngo-ukhilimu otshayiweUkhilimu ophekiwe kanye noshokoledi ogayiwe umhlobiso omuhle kakhulu we-chocolate-beet brownie, kepha ungayenza enye ukhilimu esikhundleni salokho. Isifiso sokudla!
Kunokungezwa okuncane okuyimfihlo kule iresiphi. Lapho ubeka inhlama endishini yokubhaka, hlikihla umgqomo wetshokolethi ube izingcezu ezincane bese "izinto" zenhlama nazo. Ngesikhathi sokubhaka, izingcezu ziyoncibilika bese amaconsi e-chocolate azohlala ngaphakathi kwe-brownie.
