Iqembu lepati elibandayo lizofanela ujamu omnene ovela kuma-apula. Ungazenzela ngokwakho ekhaya ngaphandle komzamo. Ubumnandi obudakayo benziwa ngezindlela eziningi, kanye nokusebenzisa izinhlobo ezahlukene zamathuluzi ekhishini. Okulandelayo izindlela zokupheka ezingathandeki, futhi kukuwe ukuthi ukhethe ukuthi uzokhetha muphi.
I-Apple Apple Jam Recipe
Kunezinketho ezimbili zokupheka zakudala zokwenza i-apple jam. Ukuze uthole iresiphi yokuqala yobumnandi be-apula, uzodinga mayelana nekhilogremu yezithelo esezivele (ngaphandle kwepele kanye nomongo). Amagremu angama-800 kashukela azosiza ukuguqula ama-apula abe ujamu. Kufanele futhi uqoqe ngama-gramu ayi-150 wamanzi abilisiwe abolile.
Ukufika kuJam:
- Peel, susa imbewu, uthathe izingcezu.
- Faka izingcezwana epanini elijwayelekile, umboze ngamanzi kuwo. Vula umlilo bese ubilisa ukwakheka, bese unciphisa ilangabi kancane bese uqhubeka ukupheka isigamu sehora. Uma amanzi evele ngokushesha, ungangeza ngokuphepha amagremu alahlekile.
- Lapho izingcezu ziba zithambile ngokweqile, cisha umlilo bese ulindela ukuthi okuqukethwe kuphole ngokuphelele. Iresiphi ye-jam kusuka kuma-apula yenzelwe iqiniso lokuthi izingcezu ezihlanganisiwe kufanele zifakwe ku-sieve, colander noma ugaye ku-blender.
- Thela i-applesauce ebhodweni olufanayo bese ubeka okushisayo ngomlilo omncane. Pheka, uvuse, imizuzu engaba ngu-10 bese ufaka ushukela bese uqala ukupheka amahora amaningi kuze kube uqweqwe.
- Paka ujamu ophelile ezitsheni eziyinyumba. Qedile!
Ukhathala wejamu kuya ngesikhathi sokubhaka kwe-applesauce. Uma upheka isikhathi eside, kuzoba mkhulu.
Indlela yesibili izodinga amakhilogremu ama-2 ama-apula amnandi futhi amuncu kanye namakhilogremu ayi-1,2 kashukela:
- Iresiphi elula evela kuma-apula ebusika ngokusebenzisa i-grinder yenyama icabanga ukuthi izithelo kanye nethanga ngokushesha zichotshozwa kusetshenziswa le divayisi. Ungakhohlwa ukuqeda imbewu ngaphambi kwalokhu.
- Ku-puree ephumayo, engeza ushukela bese ushiya amahora ama-2, ukumboza ngethawula.
- Beka i-pan ngama-apula esitofu bese ubilisa imizuzu emi-5. Cisha ukushisa bese uvumela izithako ukuba zanele komunye nomunye amahora angu-10. Bese uphinda inqubo futhi.
- I-provarka yokugcina, yesithathu kufanele ihlale imizuzu eyi-15. Hlela ukuphathwa okushisayo ezitsheni ezihlanzekile nezomile bese uqinisa ngokuqinile.
I-Apple jam ekuphekeni kancane
Iphi ihhostela yesimanje ngaphandle kwemishini yasekhishini yesimanje manje? Kulabo abafuna ukonga isikhathi, iresiphi ye-jam kusuka kuma-apula kwipheki ehamba kancane inikezwe ngezansi, okuzodinga i-1,2 kg yezinhlobo ezimnandi zama-apula kanye namaglasi amabili kashukela. Ukuze wenze inothi ecashile yamawolintshi, uzodinga i-zest nge-1 kalamula nenduku yesinamoni.
Ukupheka ujamu:
- Apula ikhasi, susa imbewu ne-pith. Sika izingcezu.
- Thola i-lemon zest bese ubeka eceleni. Futhi uthele ujusi kalamula ezingcebeni ze-apula, thumela ushukela lapho. Hlanganisa konke.
- Faka izithako endishini yokupheka eningi, ubeke induku yesinamoni kuyo. Vula iyunithi ihora eli-1 ngemodi ye- "Jam".
- Dlulisa izingcezu eziphekwe nge-zest ku-blender bese uzichoboza zize zihlanzwe.
- Faka isisindo somhlabathi esitsheni bese ukhanyisa “Jam” efanayo ngemuva kwengxenye yehora.
- Isifiso sokudla!
Ijusi lelamusi linomthelela ekuvumelaneni kokunambitheka okumnandi nokumuncu ku-apple jam.
Apple jam kuhhavini
I-Apple jam ekhaya isengapheka kuhhavini. Ukuze uthole ukwelashwa okunjalo okulula, kuzodingeka ukhethe izinhlobo ezinomuncu zama-apula kumagatsha ekhilogremu. Ukuze uzenze ujamu, kufanele kulinganiswe amagremu ayi-800 kashukela. Isigamu sesipuni se-citric acid sizokhipha izitsha zokucola. Ekugcineni, isigamu sesipuni sesinamoni yomhlabathi siyoletha iphunga elithile lasendulo. Ukuze ugweme ukushisa, isigamu seglasi lamanzi abilisiwe abolile ngeke sithikameze.
Ukupheka ujamu kuhhavini:
- Gcwalisa i-cast-iron noma i-aluminium pan ngenani lamalitha ayi-10 ngamanzi. Thela i-citric acid kuyo.
- Sika ama-apula abe yizicucu ezicijile, ngaphambilini osindise imbewu nokunye okomdaka. Thumela epanini.
- Ngemuva kwemizuzu eyi-10, chitha amanzi ane-acidic, esikhundleni salokho, uthele uhhafu wengilazi yamanzi ahlanzekile kwizithelo bese ufaka nesinamoni. Stew kuze kube yilapho izinto zokusetshenziswa ziphenduka ukuvumelana okuthambile. Cisha umlilo bese upholile.
- Gaya isisindo nge-blender bese ufaka ushukela kuyo.
- Vula i-oveni. Lapho nje umcibisholo ufinyelela kumadigri angama-200, ungaqala ukucima ujamu wesikhathi esizayo kusuka kuma-apula kuwo. Beka imbiza nokuqukethwe amahora amathathu kuhhavini, uvule njalo uvuse amazambane abunjiwe.
- Cisha isitofu bese ubeka ujamu oshisayo emabhange. Ungakhonza ngokushesha. Bonela iphango.
Ijamu kusuka kuma-apula lingahlanganiswa nezinye izithelo zasensimini: ithanga, uphaya, izaqathi. I-orange kanye nelamula kuzonezela ukunambitheka okungajwayelekile ekwelapheni okunjalo. Zama izithako, kodwa ungakhohlwa izinyathelo ezikuyiresiphi okufanele uzilandele.
