I-Kefir Cheese Pie

Kahle impela uphizi we-kefir ushizi onokukhethwa okukhulu kwezithako, kepha ungakuvumeli ukwethuse. Ushizi wepayi kusuka esigabeni salabo ongabeka konke okusele esiqandisini futhi uhlanze izimbiza zokusanhlamvu ekhishini lekhishini. Qoqa izingcezu ushizi wezinhlobo ezahlukahlukene, izinsalela zemifino - izaqathe, isilimo esidliwayo esinamagatsha anamanzi, upelepele omnandi. I-yogog, uma ubisi omuncu, nayo iyasebenziseka, ungayifaka enhlama esikhundleni se-kefir, futhi ungeze i-oatmeal, i-semolina noma i-cornmeal kufulawa kakolweni, ngoba imvamisa ekhishini amakhabethe kunamathini lapho kuphela khona izipuni ezi-1-2 ezansi noma yini evela ezinkomeni. Ukwenza uphayi ushizi ube yimpumelelo, qiniseka ukusebenzisa isikhunta esingonakalisayo nesithambisa ngamafutha, ngoba ushizi oncibilikisiwe uhlala uzama ukunamathela ekubumbeni.

I-Kefir Cheese Pie

Isikhathi sokupheka: 1 ihora imizuzu eyi-10
Izinceku: 6

Izithako ze-Kefir Cheese Pie:

I-200 ml yeyogathi noma i-kefir;
Amaqanda ama-2
I-50 ml yamafutha omnqumo;
200 g kafulawa kakolweni;
70 g semolina;
40 g we-oatmeal;
2 tsp i-baking powder;
100 g mozzarella;
100 g ushizi onzima;
70 g isilimo esidliwayo esinamagatsha anamanzi
Ama-50 g omnqumo otshaliwe;
upelepele;
1 tbsp imbewu yethanga;
1 tbsp imbewu yelanga;
2 tsp imbewu emhlophe yesame;
i-thyme, i-paprika, usawoti.

Indlela yokwenza iphayi nge-kefir ushizi.

Senza inhlama ngaphandle kwemvubelo. Ukuhlolwa, ungasebenzisa i-kefir, ubisi olomisiwe olwenziwe ekhaya kusuka kubisi omuncu noma ukhilimu omuncu onokuqukethwe okunamafutha amancane. Hlanganisa iyogathi nosawoti kanye namaqanda enkukhu eluhlaza.

Hlanganisa iyogathi namaqanda enkukhu nosawoti endishini

Faka i-olive noma yiliphi i-oyili yemifino, hlanganisa izithako ze-ketshezi kuze kutholakale isisindo esiningi.

Faka uwoyela wemifino

Ngokwehlukana, hlanganisa i-semolina, ufulawa kakolweni, i-oatmeal ne-baking powder. Ungathuthukisa bese ushintsha ama-semolina ommbila noma ufake ingxube yezinhlamvu ezine esikhundleni se-oatmeal ukuthola ukunambitheka okukhethekile.

Endishini ehlukile, hlanganisa izithako ezomile: ufulawa, i-semolina, i-oatmeal ne-baking powder

Sifaka amakhambi omisiwe nezinongo zezithako ezomile - i-thyme, i-paprika emhlabathini. Ungangeza futhi i-oregano noma i-Provencal spicexube.

Faka izinongo namakhambi anamakha

Sihlanganisa izithako zetshezi nezomile ndawonye, uxove inhlama ukuze kungabikho izigaxa zikafulawa kuyo, engeza i-mozzarella neminqumo engama-pitched asikiwe ku-cubes amancane.

Hlanganisa izithako ze-liquid nezomile, engeza i-mozzarella neminqumo

Fry noma i-blanch emanzini abilayo ukhipha izingulube ezimbalwa zika-celery, uthathe ama-cubes amancane, engeza ushizi ogayiwe no-celery enhlama.

Faka isilimo esidliwayo esinamagatsha anamanzi notshani obunzima

Ukuze uthole i-spiciness kanye ne-piquancy, faka oqoshiwe wepelepele Hlanganisa kahle zonke izithako bese uvula kuhhavini ukushisa kuze kufike ku-200 degrees Celsius.

Faka upelepele bese uxuba izithako zekhekhe ushizi ngokuphelele

Faka isikhumba epanini lokubhaka, ugcobe ngamafutha omnqumo, uthele inhlama, uyiqole.

Simboza ifomu lephayi ngesikhumba, sibeka inhlama

Fafaza inhlama ngembewu yethanga, imbewu yesame kanye nembewu sunflower.

Fafaza inhlama ngembewu

Sifaka leli fomu kuhhavini obomvu oshisa ngokwezinga elijwayelekile, upheke imizuzu engaba ngu-40. Isikhathi sincike ezimfanelweni zepuleti nosayizi wokubumba. Ngikhombisa isikhathi sefomu elinganisa amasentimitha ayi-11 x 22.

Pholisa upende ushizi ophelile, uwususe kubumba, ususe isikhumba. Ukuze ugcine uqweqwe lukaphayi luyi-crispy kancane, luphole ku-rack ye-wire noma ezindongeni ze-bamboo.