Inyama yenkukhu enesitayela saseFrance enamakhowe namazambane isinkwa esishisayo esingenabizi sokudla kwasemini noma isidlo sakusihlwa, okungathathi isikhathi esiningi ukulungiselela. Ukuze usheshise inqubo yokupheka, udinga ukuqala ngamazambane. Ngenkathi isabila, pheka yonke eminye imikhiqizo - gazinga inkukhu, ikhasi, nquma u-anyanisi kanye namakhowe. Ngemuva kwalokho, kusalokhu ukuqoqa izithako ndawonye esitsheni esihle sokubhaka se-ceramic, ufafaze nge-parmesan, uthele imayonnaise ubhake. Ngakho-ke, ngokushesha okukhulu, ungapheka isidlo esishisayo esimnandi, esiqukethe inyama, isidlo esiseceleni kanye ne-gravy emnandi ngasikhathi sinye.
- Isikhathi sokupheka: imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 2
Inyama Yenkukhu yaseFrance enama-Mushrooms namazambaneIzithako zenyama yenkukhu yaseFrance enamakhowe namazambane:
- 2 izihlakala ezinkulu zenkukhu;
- I-100 g yama-champignons amasha;
- I-350 g yamazambane;
- I-50 g ye-parmesan yashizi;
- I-60 g ye-Provence imayonesi;
- Ama-2-3 amahlumela we-rosemary;
- 5 g we-paprika obomvu womhlabathi;
- 20 g wesitashi samazambane;
- usawoti, ukuthosa uwoyela.
Indlela yokupheka inyama yenkukhu yaseFrance enamakhowe namazambane.
Cwecwa amazambane, uwageze, uwasika abe yimibuthano engu-1.5 cm, uwahlanze ngamanzi abandayo ukuze uhlambe isitashi.
Pheka amazambane cishe imizuzu engama-8-10 ngemuva kokubilisa, uwaphonse ku-colander ukwenza ingilazi yamanzi.
Bilisa amazambaneSifaka epanini izithako zokugcotshwa kwephakethe lezinkukhu - iprika ebomvu enomhlabathi, isitashi samazambane nosawoti ocolekile.
Hlanganisa izithako zokugcoba.Sika izingcezu eziwugqinsi, usule ngethawula iphepha. Uma unweba ibele lezinkukhu nge uvemvane, khona-ke uhhafu walo uyokwanela ukukhonzwa okukodwa.
Sika bese ukomisa inkukhuGingqa inkukhu ethosiwe kusuka kwesitashi, ipaprika nosawoti. Epanini elinegobongo elingaphansi, fudumeza uwoyela othosiwe. Fry inkukhu kuze kube nsundu yegolide cishe imizuzu emi-2 ohlangothini ngalunye.
Faka isinkwa senkukhu esinezinkukhu kanye nefry ezinhlangothini zombiliSika ikhanda le-anyanisi libe izindandatho ezingamasentimitha ubukhulu. Fudumeza uwoyela wokuthosa futhi, onsundu u-anyanisi, uhlukanise izingxenye ezimbili. Hlanganisa ingxenye eyodwa namazambane, bese ubeka u-anyanisi osele enkukhu.
Chop kanye gazinga anyanisiNgemuva kwe-anyanisi, govuza amakhowe.
Uma amakhowe angcolile, lapho-ke adinga ukugezwa, omiswe ngethanga. Uma kungekho bumdaka obonakalayo, mane ubesule ngendwangu emanzi.
Kungcono ukuhlukanisa imilenze yamakhowe, uthathe izicubu, bese uxubana namazambane.
Fry amakhowe ahlutshiwe futhi asikiweSithatha ishidi lokubhaka elijulile noma ifomu le-ceramic, ngokukhululekile gcoba phansi nge-olive ehlutshiwe noma ngamanye uwoyela wemifino ukuthosa.
Okokuqala, faka ungqimba wamazambane abilisiwe bese uhhafu u-anyanisi othosiwe, ufafaze usawoti ukunambitha.
Lapho-ke ifulegi lenkukhu ethosiwe, phezu kwalokho sibeka izithako kule oda - u-anyanisi othosiwe, amakhowe, i-parmesan yashizi kanye nengqimba ye-Provencal imayonnaise.
Sigcwalisa ukwakheka ngama-sprigs we-rosemary.
Beka izithako ezilungiselelwe ezingxenyeniSishisa i-ovini sibe ngama-degrees angama-230 Celsius. Sifaka indishi kuhhavini osuke usushisa kakade, ubhake imizuzu engu-15-16 kuze kube nsundu wegolide. Siyikhipha kuhhavini, siyiyeke imizuzu eyi-5 ukuya kwe-10, ukuze inyama iphumule futhi inikeze ujusi. Ngenxa yalokhu, amazambane afakwe ku-gravy omnandi wejusi lenyama, imayonesi kanye noshizi oluncibilikile.
Inyama Yenkukhu yaseFrance enama-Mushrooms namazambaneInyama yaseFrance evela enkukhu enamakhowe namazambane ngokushesha yakhonza etafuleni, njengokungezwa kwalesi sidlo, ungalungisa isaladi elikhanyayo yemifino entsha. Isifiso sokudla!
