I-Gooseberry compote ilondolozela ubusika

Uma ufuna ukudonsa ithoni yamavithamini ngaphandle kokulondolozwa, khona-ke i-gooseberry compote yasebusika iyakusiza, ivaliwe ngokusho kokupheka okulula ngezandla zakho. Ukufaka i-berry okusebenzayo akusizi kuphela ngefomu elisha, kunomthelela omuhle emzimbeni nasendaweni elondoloziwe ngesikhathi sokugcina isikhathi eside. Ngokusetshenziswa kwansuku zonke, ukuvuvukala kuvela ebusweni, uzizwa unenjabulo, ukuqina kanye nenjabulo.

Okuncane mayelana ne-gooseberries

Ngaphambi kokuphendula umbuzo: "Ungayipheka kanjani i-compote kusuka ku-gooseberries?", Udinga ukuthola ukuthi le berry ilusizo kanjani. Ama-Gooseberries anconyelwa ukuphazamiseka kwe-metabolic, ukugula kwesisu, isifo sezinso, i-anemia, nakho konke ngoba aqukethe amavithamini B, C, P, pectins, carotene, ithusi, ifosforasi, insimbi, ama-tannins kanye ne-organic acid.

Ama-Gooseberries kumele adliwe ngabantu abane-hypovitaminosis, gastroentericolitis, nokopha. Izithelo zesihlahla zinomphumela we-tonic, diuretic, choleretic kanye ne-anti-inflammatory.

Iresiphi elula ye-gooseberry compote ebusika izokusiza uqoqe amavithamini abalulekile unyaka wonke. Ngalesi berry awenzi nje kuphela ama-compotes, kodwa futhi ujamu, ujamu, ama-jusi, i-marmalade. Umuthi wendabuko awuphuthelwa isithelo esibalulekile kwizincomo zawo. Ama-Gooberry decoctions agcwalisa umzimba ngezinto ezingekho zomkhondo: i-iron, ifosforasi, ithusi nabanye. ISerotonin, ekule ndawo, isiza ekuhluphekeni izifo zesimila.

Zokupheka Gooseberry compote

Ukugquma kwe-Gooseberry ebusika akubangeli ubunzima obuningi nobunzima. Izincazelo zezinyathelo nezinyathelo zenza sikwazi ukuvala i-berry oyifunayo ngokuya ngokwakho ukunambitheka. Ngezansi kunezindlela zokupheka ezithandwa kakhulu, ezigxile ngokuqinile emindenini eminingi futhi unyaka nonyaka ziphinde ziphendulwe. Phakathi kwezinto ezisemqoka zokuhlinzekwa, uzobona ama-gooseberries, ushukela namanzi.

I-compote yama-gooseberries aluhlaza avuthiwe ebusika

Ukuchazwa kokubhanqwa:

1. Khetha amajikijolo avuthiwe kuphela, ususe wonke imifino ebusweni bese ugeza kahle. Kwimbiza eyodwa ye-1.5 litre, ingilazi eyodwa yegremu engu-150 kajamule kufanele ihambe.
2. Susa ipani bese uthele 1 litre wamanzi abandayo empompini ungene kuwo, uthele cishe amagremu angama-50 kashukela ubilise konke.
3. Faka ama-gooseberries kusiraphu ebilayo, ubilise imizuzu emi-5. Le ndlela yokupheka ayihlanganisi amakani amajikijolo.
4. Thela emabhange kanye ne-plug. Bonela iphango.

Ukugwema ukuvela kokuqhekeka esikhunjeni se-gooseberries, ngaphambi kokufaka ngommese, ama-berry ngayinye kufanele aqunywe ngokucophelela ngenaliti. Ngemuva kwenqubo, ugqumugqumu ngeke nje ugcine ubuqotho be-peel, kodwa futhi ulondoloze ukuma kwawo, futhi ngeke uhlukane.

I-compote gooseberry ebomvu

Ukuchazwa kokubhanqwa:

1. Hlanza ama-gooseberry avela esihlahleni bese ugeza.
2. Ngalesi sikhathi, hlanza izimbiza ezihlanzekile ngamabhodlela.
3. Beka ama-gooseberry uhhafu noma 2/3 wesitsha. Konke kuya ngokuthi ufuna malini ukuthola ukunambitheka okugxile.
4. Bilisa amanzi epanini noma epanini.
5. Thela izimbiza zokuqukethwe bese ukuyeka kube ngokweqile imizuzu emi-5.
6. Donsela amanzi amnandi epanini, engeza inani elifunekayo loshukela ubilise.
7. Thela izimbiza ze-gooseberries ngesiraphu eshisayo.
8. Qingqa. Ukuhlinzekwa sekumi ngomumo.

Isifo sikashukela akufanele sengeze ushukela enanini lezakhi. Ama-Gooseberry asevele enoshukela owanele.

Ama-apula afakiwe kanye nama-gooseberry ebusika

Lapho kulondolozwa i-gooseberry compote, ezinye izithelo namajikijolo zivame ukungezelelwa kukho. Kungaba ama-apula, ama-currants, ama-raspberries, ama-sitrobheli. Ukuthola lesi siphuzo, ama-gooseberries angabiliswa ngokushesha futhi akhwetshwe emithini noma isethi ethile yamajikijolo ingafakwa iqhwa, ancibilike futhi aphekwe ku-compote yasebusika ngaphandle kokugcina isikhathi eside.

Ukuchazwa kokubhanqwa:

1. Lungiselela imbiza enamalitha amathathu: geza ngo-usawoti, u-sterilize.
2. Kuhlanze izingcezu ezi-5 zo-apula zisikwe izingcezu, zisusa imbewu, umnyombo kanye nomsila.
3. Geza amagremu angama-400 we-gooseberries, ususe iziqu, ubhoboze ibhhero ngalinye ngenaliti.
4. Beka izithako ezilungiselelwe embizeni ehlanzekile engenziwe inzalo.
5. Bilisa amalitha ama-2 amanzi bese uwagcwalisa ngembiza. Imizuzu emi-5, linda amanzi aze agcwale bese egcwele ujusi wezakhi.
6. Thela emuva epanini bese uvusa ngo-500 amagremu kashukela uze uchithe ngokuphelele.
7. Thela isiraphu esitsheni esingamalitha amathathu bese uqinisa amabhodwe. Songa, ake kuphole. I-compote isilungile

Ngaphambi kokusetshenziswa, i-compote kufanele ihlungwe.

I-Gooseberry compote ne-orange

Ukuchazwa kokubhanqwa:

1. Hlunga, ama-gooseberries asezingeni eliphakeme. Susa imifino bese ugeza kahle. Faka izinkomishi zezithelo ezi-2 bese ubeka eceleni ukuze uvumele amanzi ukuba achithe ngemuva kokugeza. Ngenkathi amajikijolo omile, lungiselela owolintshi.
2. Ijamo lewolintshi eliqoshiwe 1st linamathiselwe njengoba ufisa. Ungathwebula i-orange bese uyinquma ibe izingcezu, noma ungayisika ibe izindandatho noma izindandatho ezingxenyeni ngaphandle kokucwilisa. Lokho izifiso zakho zokucabanga kungafezeka.
3. Abilayo ngageza kahle izimbiza ezi-3.
4. Bilisa isiraphu: 2 amagremu amanzi ajwayelekile 300 amagremu kashukela.
5. Faka izithako ezitsheni zengilazi. Thela isiraphu embizeni bese uyimboza ngokushesha. Songa izimbotshana ngengubo bese ulinda usuku lokuthi luphole.
6. I-compote isilungile ngosuku olulandelayo.

Ukuqiniseka okuthe xaxa kokugwema ukuwohloka emalungiselelweni, izithelo namajikijolo angeke kuthululwe ngokushesha ngesiraphu, kepha ngaphambi kwalapho uthele amanzi abilayo embizeni yezithako bese uwavumela aphule imizuzu emi-5.

I-Gooseberry ne-currant compote ebusika

Ukuchazwa kokubhanqwa:

1. Geza ama-gooseberries ngesihlungo. Beka eceleni isihlungo sokudonsa wonke amanzi angcolile. Akudingekile ukususa ama-ponytails, kuzothatha isikhathi esengeziwe futhi ngeke kuthinte umphumela. Lapho amajikijolo omile, yenza intambo ngenaliti.
2. Yenza inqubo efanayo nge-currant emnyama.
3. Umphumela kufanele ube ingilazi yegremu engu-150 ye-currant kanye nomthamo welitha nge-gooseberries.
4. Silungiselela isiraphu: sifaka amagremu angama-400 kashukela ngamalitha amabili amanzi abandayo. Pheka kuze kube ushukela uyachithwa.
5. Thela izithelo ezilungiselelwe ezimbizeni ezi-3-litre ezingemva kwesikhathi bese uthele inhlanganisela ebilayo. Skena emabhodweni bese usonga ngengubo efudumele yosuku.
6. Isifiso sokudla!

Mayelana nezindlela zokuqalisa i-compote kusuka kuma-gooseberries

Izinqubo zokulondolozwa ngaphandle kokubulala inzalo zachazwa ngenhla, ngokomqondo, kumanani wolu hlobo, akadingeki. Ukuze uthembeke kakhulu kwisitoreji sokudla, izimbiza ezinokuqukethwe zingafakwa inzalo. Ukuze wenze lokhu, gcwalisa ipani ngamanzi abandayo noma afudumele kancane, gcobhoza kuwo izimbiza ze-gooseberry compote ebusika ukuze amanzi afinyelele “emahlombe” ezitsheni zengilazi. Izimbiza ze-liter zidinga imizuzu eyi-10 yokuzihlanza ngokushisa okushisayo, ilitha elilodwa nengxenye - imizuzu eyi-15, amabili- no-ezintathu-litre adinga ukushaya imizuzu engama-25. Ngemuva kwale nqubo, izimbiza zisonteke kakhulu futhi zigoqwe ngendwangu efudumele zize zipholile. Ukushintshwa kwezinga lokushisa ngokuzumayo kuyingozi, kokubili esitsheni ngokwako nasekudla okusemathinini.

Ukulungiselela okumnandi nokulungile okwenzelwe ubusika!