Okunye

Ungayilungisa kanjani imbewu yokutshala?

Sawubona balimi abathandekayo, abalimi nabalimi! Manje yisikhathi sokukhuluma nawe ngokuhlwanyela imbewu yaleyo ebizwa ngokuthi yi-oilseeds. Cishe ugcotshwe uwoyela. Okusho ukuthi, ake sixoxe ngembewu, ngalawo masiko lapho imbewu ngokwayo iqukethe uwoyela omningi ku-umbungu, ngoba lapho umbungu ugcinwa ngaphakathi, futhi lezi zinhlamvu ziyaqhuma isikhathi eside kakhulu. Uyakhumbula ukuthi kwesinye isikhathi sihlwanyela dill, amasonto amabili kanye nezithombo zingabonakali. Silinde futhi isanqante, silinde size sikhuphuke. UParsley futhi. Sekukonke, ngifuna ukusho ukuthi lezi zinhlamvu zingafakwa ku-feat ukuze zikhule zingabi ngaphezu kwamasonto amabili, kodwa ngesonto.

Ozokhethwa Kwisayensi Yezolimo u-Nikolai Petrovich Fursov

Thatha i-dill, ngokwesibonelo. Kungase kungadingeki ukwenza lokhu ekuseni, kepha, noma kunjalo, ngolunye usuku uzothola imizuzu emihlanu yesikhathi ngokoqobo ukuze ulungiselele imbewu ukuze ihlume ngokushesha. Lokhu kumele kwenziwe ngokushesha ngaphambi kokugibela noma amahora ambalwa ngaphambi kokugibela.

Sithatha i-diluent eqinile kusuka ekhemisi lotshwala, sithulule isipuni, futhi kancane, noma kunalokho okulingana, uthele amanzi. Lapha sithola isixazululo sotshwala esingaba ngama-40 degrees. Siguqula futhi sithulule imbewu kulesi sixazululo. Kwanele. Njengomthetho, imbewu iyathengiswa ilenga ama-gramu ayi-1-2. Leli nani lanele ukuba imbewu ifakwe imizuzu engama-20 kwisisombululo samandla anjalo. Amafutha ngalesi sikhathi ngaphakathi athambile, ngokungathi kunjalo, avumela umbungu ukuba umane uzalwe. Ngakho-ke, izithombo ziyavela ngesonto, hhayi njengoba bekufanele zibonakale.

Senza ikhambi lotshwala

Kwaphela imizuzu engama-20, imbewu yema ngezinyawo zethu; cishe zonke zaminza. Manje asinasikhathi sokulinda imizuzu engama-20. Sicabanga ukuthi isikhathi sesidlulile. Sihlanganisa le solvent kwesinye isitsha. Inathi futhi isabalalisa amagciwane imbewu ngasikhathi sinye, futhi ivuselela ukuhluma kwangaphambi kwesikhathi.

Hlambulula emanzini amancane. Bahlakaze babeka indwangu ethile eyomile, isibonelo, noma ephepheni elihlanzekile. Ngakho-ke sizokwenza. Ukuze imbewu yomile. Uma kunesimo esimanzi kangako, akunakuphazamisa ukuhlwanyela imbewu. Banamathela esandleni. Lapha sabeka, ngokwesibonelo, imbewu yethu epanini. Kufanele zigobe kancane, kepha nokho zigcine umswakama ngokwazo. Futhi siyazitshala.

Cwilisa imbewu ngesixazululo sotshwala

Hlwanyela njengenjwayelo. Uma kulula kakhulu kuwe ukusebenzisa isihlabathi, ngokwesibonelo, lapho uhlwanyela - futhi abaningi kini bayayenza, ikakhulukazi lapho imbewu incane - khona-ke kulokhu siqoqa imbewu ngokushesha lapho ziqeda umswakama ngokweqile futhi ziqine. Siyabaqoqa sibaxube nesihlabathi. Sithatha isihlabathi somfula, kungakuhle ukuthatha isihlabathi esiqhekekile. Hlanganisa kahle nesihlabathi bese uhlwanyela imbewu. Yini enye engingathanda ukuyiphawula? Ku-groove lapho utshala khona dill, hhayi ukusakazeka. Abanye kini basabalalisa imbewu, lokhu kuyemukeleka, kepha kungcono ukutshala dill emafreyini. Senza umgodi omncane, i-groove ngokwayo ayijulile, cishe amasentimitha ayi-1.5, hhayi ngaphezulu. Ngiqonde dill. Nge-parsley, futhi, mhlawumbe. Mhlawumbe, kuzo zonke lezi zilimo, ukujula kungamasentimitha ayi-1.5. Sithelela lesi sengeji kahle ngamanzi, bese sithela isihlabathi kanye nembewu exubile.

Sigeza imbewu emanzi te

Bese ufafaza. Unganisela uma unomuzwa wokuthi inhlabathi isomile kancane. Awukwazi ukunisela, kodwa vele uyigingqe. Thatha imbiza enamalitha amathathu bese uyiqhubela ezitshalweni zethu. Kuhle Inhlabathi izotholana nembewu. Futhi labo abalungiselelwe ngale ndlela bazohluma kakhulu, ngokushesha okukhulu.

Kudala ngikutshele kaningi ukuthi kufanele kube yihlazo kulabo abanomhlaba futhi bathengele dill efanayo, iparsley kwenye indawo emigwaqweni ezimakethe, emanxiweni abanye ogogo. Akukaziwa ukuthi bakhula kanjani.

Bengifuna nokukhumbula kahle amasiko la, ngithi inhlabathi kumele ilungiswe ngaphambi kwesikhathi, kusukela ekuweni. Kufanele iqukethe umswakama omkhulu. Ungaphuthelwa isikhathi sentwasahlobo lapho wonke umhlabathi womile kuze kufike lapho kufanele uwunisele nje. Kepha uma kungazelelwe inhlabathi isomile, yithathe uyinisele.

Omisa imbewu ngaphambi kokuhlwanyela

Sithandwa sami, ngithanda ukugxila eqinisweni lokuthi inhlabathi yalezi zilimo kumele ibe ne-acidity ethile. Yilezi amasiko athanda i-acidity engaba ngu-6,6,5, ngakho-ke sebenzisa noma amathuluzi wokulinganisa akhethekile, angabizi kakhulu. Uma utshala amasiko amaningi ahlukene engadini, khona-ke lawo mathuluzi awubizi. Kepha ungasebenzisa indlela eshibhile yasendulo - amaphepha e-litmus. Futhi uthembekile kakhulu. Kulokhu, uthatha amasampula kusuka kolunye uhlangothi lombhede, endaweni ethile phakathi kombhede, futhi ngakolunye uhlangothi kombhede - iphawundi lomhlaba liku-spatula. Unamasampula amathathu. Govuza, umanzise lomhlabathi bese uncika emgqeni we-litmus. Ngokwesilinganiso, khona-ke unquma ukuthi iyiphi i-acidity.

Bantabami, ngifisela nina ukuvuna okuhle ukuze isandla sakho singangeni esikhwameni sakho uma uhamba ngomgwaqo, uthola i-greenfinch. Ngifisa ukuthi ukhule la masiko, futhi sikujabulise ngesivuno sawo, ukuvuselelwa, futhi, futhi, ukuletha impilo enhle emzimbeni wethu.

Ozokhethwa Kwisayensi Yezolimo u-Nikolai Petrovich Fursov