I-Mint iyisitshalo se-herbaceous esinephunga elimnandi lomndeni we-clamaceae, ezinamanani angama-25, angama-10 awo ayi-nzalo yemvelo. Inokunambitheka okumnandi nephunga, ngoba liqukethe inani elikhulu le-menthol.
Imininingwane ejwayelekile
Lesi siko sinamagama amaningi. Ibizwa nge- peppermint, isiNgisi, kubanda, upelepele futhi ibizwa nje ngokuthi yi-chill. I-Peppermint (uhlobo oluvame kakhulu), ngokwesibonelo, yathathwa emanzini kanye ne-spearmint.
Lesi sitshalo sasaziswa eRoma lasendulo, sibahlikihla ngefenisha yesigodlo futhi sifafaza amagumbi embusi. AbaseGibhithe babeka iminti ku-sarcophagus, bekholelwa ukuthi amaqabunga alesi sitshalo azosiza abafileyo ukuba bangene ezweni elingcono.
Kunenganekwane yokuthi ihlathi nymph Menta, amaqaba ayekhuleka kulo kudala, aphenduka isiko leli elimnandi nephunga elibandayo.
I-Peppermint isetshenziswa ekuphekeni ukudala amasoseji, amasaladi, iziphuzo ezibandayo namakhekhe. Ibuye isetshenziswe ekhemisi lapho kukhiqizwa ama-ejenti ahlukahlukene we-phytotherapeutic.
I-Mint ingatshalwa kokubili emhlabathini ovulekile nakumafasiteleni. Ukuyinakekela kulula kakhulu, ngakho-ke ngisho nengadi eyi-novice ingathola lesi sitshalo esiwusizo ngokusitshala endaweni yakhe engadini.
Izinhlobo zeminti nezinhlobonhlobo zezithombe ezinamagama
I-Peppermint noma Ezokwelapha - Uhlobo oluthandwa kakhulu lwe-herbaceous perennial, lufinyelele ekuphakameni okufika kumitha eli-1. Amapuleti amaqabunga aluhlaza omnyama anemiphetho emincane yeserya. Ama-inflorescences mancane, onsomi, anwebekile, atholakala phezulu kwe-peduncle. Isikhathi sezimbali siqala maphakathi nehlobo futhi siphela ngoSepthemba. Ibanga limelana neqhwa. Lesi sitshalo sisetshenziswa emithini yemithi, ekuphakamiseni ukudla nakumakha.
Inkambu yeMint - isitshalo sikhula cishe kuzo zonke izingxenye zomhlaba futhi sinokuphakama ngamasentimitha angama-70. Amapuleti amaqabunga amade, aluhlaza okotshani. Ama-inflorescence ane-spike-emise okomthwebili nopinki onsomi. Isiko linokunambitheka okupholile okumnandi. Isetshenziselwa ukulungiselela iziphuzo ezahlukahlukene kanye ne-confectionery.
I-Mint Swamp noma Gcoba - isiko elinotshani obunezimbali. Ikhula cishe kulo lonke elaseYurophu. Kusetshenziselwa umuthi wamakha, wezokwelapha nowendabuko. Ekuphakameni, isihlahla sikhula sibe amasentimitha angama-60. Sivela nge-pubescence encane, i-branched. Amapuleti amaqabunga mancane, ama-wedge-elliptical. I-inflorescences ingumbala onsomi opinki. Imbewu insundu, i-ovoid. Iqhakaza isiko kusuka ngoJuni kuya kuSepthemba.
I-Chocolate Mint - Izinhlobonhlobo zithandwa kakhulu ngenxa yokunambitheka kwashokoleti yayo. Iminti inamaqabunga aluhlaza aluhlaza okotshani ngombala okhanyayo obomvu. Ukuphakama kwesiko kufinyelela amasentimitha angama-25. Inesistimu yezimpande ezinwabuzelayo futhi ikhula ngokushesha. Ibanga limelana neqhwa. Iqhakaza kusuka maphakathi nehlobo kuya ekwindla yokuqala.
Amanzi Aminti - Uhlobo lwe-herbaceous lwakudala olukhula lube ngamasentimitha angama-70. Amaqabunga esitshalo anwebekile futhi abomvu. Ama-inflorescences mancane, anwebekile, anombala we-lilac onephunga elimnandi. Isiko elisetshenzisiwe ekuphekeni ukulungiselela amasosi neziphuzo.
I-Mint Fragrant
Yisiko lokuhlala iminyaka emide lifinyelela kubude obungafika kumasentimitha angama-50. Amaqabunga amaqabunga aluhlaza okhanyayo, ngezinye izikhathi enamachashazi amhlophe nemiphetho eqoshiwe. Ukuqhakaza kuqhuma ngoJulayi kuya kuNovemba. Ibanga alimelani nesithwathwa.
Mint Thin - isitshalo esidlekayo imvelo endabuko eGibhithe. Iziqu eziqondile yilezi zindawo ezinamatshe amancane kanye nezimbali ezinenkinga. Lesi sitshalo sifinyelela ukuphakama kwamasentimitha angama-30 futhi sinamaqabunga amancane ama-ovate anesiqongo esinekude nokukhanya okuluhlaza okotshani. Ama-inflorescence anjenge-spike-like, apinki noma onsomi ngombala. Ukuqhakaza kuqhuma ngoJulayi kuya ku-Okthoba. Izithelo akuvamile.
I-Mint Corsican - Izinhlobonhlobo ezincane kakhulu zesembozo, esifinyelela ukuphakama okungamasentimitha ayi-10, ngaphandle ngokufana ne-thyme. Amapuleti amaqabunga mancane, aluhlaza, azungezwe ngephunga elimnandi. Ama-inflorescences apinki aphuzi. Isikhathi sezimbali siwela ehlobo. Indawo okwazalelwa kuyo isiko yiCorsica neSardinia.
Peppermint Cervina - Enye yezinhlobonhlobo ezivame kakhulu ze-mint. Kusetshenziswa emithini yokwelapha, ekuphekeni nasekwelapheni amakhambi. Isitshalo sezinyosi, esitshalwe emhlabathini ovulekile. I-perennial ineziqu eziqonde ngqo ezingenalutho, efinyelela kumitha eli-1 ukuphakama. Bangaba bobabili abanqunu nama-pubescent. Amapuleti anamaqabunga aluhlaza okotshani obumnyama-ovate onomphetho we-serated. I-inflorescences imise okomhlana, i-violet. Izitshalo ziyaqhakaza kusuka ngoJuni kuya kuSepthemba.
I-Spearmint Long Leaf - ikhula e-Asia, e-Afrika naseYurophu. Ibanga limelana neqhwa. Lesi sitshalo sikhula sibe ngamasentimitha angama-75, sakhiwe, siba ngama-pubescent futhi siqondise, amapuleti eqabunga elimpunga elimpunga eli-velvet. Ama-inflorescence mancane, onsomi we-racemose. Isikhathi sezimbali sihlala kusuka kuJulayi kuya ku-Agasti, futhi imbewu ivuthwa kuze kube maphakathi ekwindla.
Isibhamu
Esikhathini sikhula endle e-Asia, eYurophu naseGibhithe. I-Mint ineziqu eziqondile futhi ifinyelela ukuphakama okungafika kumasentimitha angama-50. Amapuleti amaqabunga angama-ovate, aphakathi, ama-pubescent, acindezelwe ngamazinyo asemaphethelweni. Ama-inflorescence anjenge-spike, apinki noma amhlophe ngombala. Izitshalo ziyaqhakaza engxenyeni yesibili yehlobo.
I-Mint Common - is a herbaceous perennial, kufikia ukuphakama okungafika kumasentimitha angama-50 ngesigaxa esidabukisayo noma esingenalutho. Ingakhula yomibili njengesihlahla kanye nesihlahla. Amapuleti amaqabunga aluhlaza okotshani omnyama, ophelele, ngosayizi omaphakathi. Ama-inflorescences ayizambulela, umbala opinki okhanyayo. Iqhakaza isiko kusuka ngoJulayi kuya kuSepthemba. Izithelo zeminti zibukeka njengamantongomane amancane.
Mint Curly - isitshalo sifinyelela ukuphakama okungaba ngamasentimitha angama-90. Ivela iqonde ngaphandle kwe-pubescence. Amaqabunga aphakathi, afiphele, a-serrate, aluhlaza okotshani anama-denticles eceleni. Ama-inflorescences afana ne-spike, mauve. Isikhathi sezimbali sihlala maphakathi nehlobo kuya ekwindla yokuqala. Ukuvuthwa kwembewu kwenzeka ngo-Okthoba.
I-Mint Apple - Endle, iminti ikhula e-Asia naseNyakatho ne-Afrika. E-Russia, ukhule njengesilimo engadini. Lesi sitshalo sifinyelela ukuphakama okungafika kumasentimitha angama-70. Inamapuleti weqabunga eliphakathi ovoid ane-pubescence obukhulu, iphunga elimnandi nomthunzi omnyama oluhlaza okotshani noma onsundu. Amasiko aqhakaza kusuka phakathi nehlobo kuya ekwindla yokuqala.
Ukutshala kweminti nokunakekela emhlabathini ovulekile
I-Mint isitshalo esingapheli, ekutshaleni kwayo okudingekayo ukudala isitshalo esivumelana ngesimo sezulu. Abalimi baluleke ukutshala iminti emhlabathini, lapho kukhula khona ama-buckwheat noma amakhabe ngaphambi kwawo. Lezi zilimo zicebisa inhlabathi nge-calcium, iminti edingekayo.
Kuyadingeka ukukhetha isiza sokufika kwayo okufudumele nokushiswa yilanga, kepha kuvikelwe ekuchayweni okuqondile kwemisebe kumaqabunga. I-Mint ithanda umswakama kakhulu, ngakho-ke kufanele uqiniseke ukuthi inhlabathi embhedeni ihlala imanzi njalo.
Inhlabathi kufanele ikhethwe ixegise futhi ivundile ngemisele esele ilungisiwe ngesimo sesihlabathi (sembewu) nobumba olunwebekile oluncane (lwamakhishi amancane). Ungatshala iminti kokubili entwasahlobo nasekwindla, kepha lokhu kuncike ekutheni luzotshalwa yini - imbewu noma izitshalo ezincane.
Imbewu ihlwanyelwa embhedeni wangaphambi kokumba kanye nomanyolo ekuqaleni kwentwasahlobo. Izitshalo ezincane kufanele zitshalwe enhlabathini evundile enobumba lwamanzi odaka olwandisiwe ngasekupheleni kwehlobo - ekwindla zakuqala, ukuze abe nesikhathi sokuthatha izimpande ngaphambi kobusika. Ngemuva kokutshala, izihlahla kumele zinisele futhi zifakwe nge-peat noma sawdust.
UMelissa futhi uyilungu lomndeni wakwaLamiaceae. Ikhula ngesikhathi sokutshala nokunakekela endaweni evulekile ngaphandle kokuhlupheka okuningi, uma ulandela imithetho yobuchwepheshe bezolimo. Ungathola zonke izincomo ezidingekayo kule ndatshana.
Ukunisela iminti
Izitshalo ezincane, ezisanda kutshalwa kumele ziniselwe kabili ngeviki. Izilimo zabantu abadala ziniselwa kanye njalo emavikini amabili ngesikhathi sasehlobo esomile, kanti aziniselwa nhlobo uma inkathi yemvula ina.
Umbhede we-mint kufanele wephuke njalo ukhula futhi inhlabathi kumele ikhululwe ukuze izimpande zikwazi ukuphefumula. Vuna ukhula bese uhlakulela ngokushesha ngemuva kokuchelela.
I-Peppermint Primer
Inhlabathi yeminti kufanele ivundile futhi ixege. Ngaphambi kokutshala imbewu noma i-Delenki, umbhede udinga ukumba futhi ufakwe engadini yomhlabathi izinkuni, i-humus, isihlabathi esithile, i-superphosphate, i-potassium chloride ne-ammonium nitrate.
Ngemuva kwalokhu, kutshalwa isivuno, siniselwe futhi sifakwe embhedeni we-peat owomile.
Ukufakelwa kwe-Peppermint
Ukufakelwa kwesitshalo kufanele kwenziwe entwasahlobo, lapho usongo lweqhwa lunyamalala. Inqubo kumele yenziwe njalo emva kweminyaka emine ukuze ivuselelwe. Umbhede ongaphansi kominti udinga ukulungiswa ekwindla, ukuwumba kanye nokuxuba inhlabathi yengadi nomanyolo we-potash ne-phosphorus, kanye ne-humus. Ukumba kuphinde kwenziwa ekuqaleni kwentwasahlobo, kepha hhayi ngokujulile, futhi ukugqokwa kwaphezulu kwe-nitrogen kuyenezelwa emhlabathini.
Ukufakelwa kwesinye isikhathi kufanele kwenziwe kuze kube yilapho amaqabunga engakaqali esihlahleni. Umgodi wokufakelwa kufanele ube ngamasentimitha ayi-8. Isihlabathi samalahle noma udaka olwandisiwe kufanele lubekwe phansi njenge-drainage. Ngemuva kokutshala, umhlaba uyanyathelwa, umswakama futhi ufakwe nge-peat.
Umanyolo we-Peppermint
I-Mint ibekezelela ukugqoka okuphezulu. Zingaba zombili amaminerali kanye ne-organic. Amakhemikhali amaminerali kufanele aqukethe i-nitrogen ne-phosphorus, nomquba womquba noma womquba.
Umanyolo wamaminerali udinga ukusetshenziswa ngenkathi yokukhula, kanye ngenyanga ukuncibilikisa inani elifanele emanzini okunisela. Izinto eziphilayo zisetshenziswa njenge-mulch ngokuxuba umquba nomlotha wezinkuni nokusabalalisa ngaphansi kwezihlahla.
I-Peppermint iqhakaza
Amagundane angama-Mint izinyanga eziningana. Lokhu kuvame ukwenzeka ukusuka kuJulayi kuya ku-Agasti. Ama-inflorescence esiko anjenge-spike-like, aqukethe izimbali ezincane, amhlophe, ama-pink-violet noma ama-brown hues.
Lapho isitshalo siphela, imbewu iqala ukwakheka, ivuthwe ngasekupheleni kuka-Okthoba futhi isetshenziselwe ukusabalalisa isivuno.
I-Peppermint
Ukuthena okuhambisanayo kwesitshalo kwenziwa entwasahlobo ukuze ikhule futhi izihlahlana kangcono.
Ngesikhathi sokukhula, ungasusa iziqongo ukuze iminti ingatwabuli futhi ikhule ngenkuthalo amagatsha e-lateral. Ukuthena futhi kwenziwa lapho kuvunwa, okungenziwa kaningana phakathi nenkathi yesizini.
Ukukhetha kwe-Peppermint
Iminti ingavunwa kakade emavikini amathathu ngemuva kokuvela kwamahlumela okuqala. Kuleli qophelo, lesi sitshalo sikhula sibe amasentimitha angama-30, futhi uma sikhungwa, siqala ukukhula bese siba amagatsha ngokushesha.
Uma i-peppermint iqoqwa ngenhloso yokuwomile, khona-ke kuyadingeka ukulinda kuze kufinyelele inani elikhulu lamafutha abalulekile esithelweni. Lesi sikhathi sihambelana nokuqalwa kwezimbali.
Ukomisa lesi sitshalo, kuyadingeka ukusinqamula ungqimba oluncanyana ephepheni bese ulushiya lome ngokuphelele. Lapho iminti isomile, udinga ukuhlukanisa amaqabunga ezihlahleni bese uwafaka emgqonyeni wengilazi, uwafake endaweni epholile emnyama ukuze ibuye nephunga lawo elimnandi lokukhanya kuze kube sentwasahlobo.
Ukulungiselela iminti ebusika
Ukuvimbela i-mint ekuqandeni ebusika, kubalulekile ukuyimboza kahle ngesendlalelo se-sawdust ngaphambi kokuqala kwesimo sezulu esibandayo, bese ubeka izinaliti noma amagatsha esihlahla sonwele esiqongweni phezulu.
Entwasahlobo, ngemuva kokuqedwa kwamaqhwa amakhulu, indawo yokukhosela iyasuswa futhi ithenwe ukuze kukhule ukukhula kwamahlumela amasha.
Ukukhula kwe-peppermint kusuka ezinhlanyelweni
Ukukhula iminti kusuka ezinhlameni kunzima kakhulu. Izithombo zihluma kabi, ngakho-ke kunconywa ukutshala iziza eziningana ngasikhathi sinye, ngoba kukodwa zingakhula zibe izihlahla eziyishumi nambili, kanti kolunye, akukho lutho.
Iminti idinga ukuhlwanyelwa entwasahlobo, lapho izithwathwa zizodlula zingene emhlabathini olungiselelwe ukusuka ekwindla. Umbhede uhlukaniswe imisele ngokujula kwamasentimitha ayi-0,5 kanti imbewu ihlwanyelwa lapho. Ngemuva kokucindezela imbewu enhlabathini, imifino iyafafazwa, iniselwa futhi imbozwe ngezinto zefilimu, kudala izimo zokushisa kwesitshalo.
Izinga lokushisa ku-greenhouse akufanele liwele ngaphansi kuka +20. Ngemuva kwamasonto amathathu, kuzovela amahlumela. Ngesikhathi sokukhula kwezilwane ezisencane, inhlabathi kufanele igcinwe inomswakama, ngezikhathi ezithile zokufafaza kanye nokufaka umoya ezitshalweni.
Lapho kuvela amaqabunga amabili ku-mint, kufanele idakwe, kushiye amasentimitha ayi-15-20 phakathi kwezihlahla. Ngemuva kokuba izitshalo zimile, kufanele zifakwe emanzini amponjwana futhi zinakekelwe njengenjwayelo.
Peppermint wokusakazwa kokusakazeka
Kulula ukusakaza i-peppermint ngokwezihlahla. Lokhu kungenziwa ngokuhlukaniswa kwesihlahla noma ukusikwa kwezimpande noma isiqu.
Lapho usakaza ngezihlahla zokusika, kubalulekile ukusebenzisa isiqu sesitshalo. Ukuze wenze lokhu, udinga ukusika igatsha amasentimitha angu-10 ubude esihlahleni somdala futhi usifaka emanzini. Ngemuva kwalokho kufanele isuswe endaweni efudumele futhi ekhanyayo ukuze ivele izimpande.
Lapho kuvela uhlelo lwezimpande, inqubo ingadluliselwa emhlabathini. Futhi, indawo yamanzi ingasetjenziswa isihlabathi esimanzi, lapho ukhula lwenhlanganisela lwayo luphumelela njengasemanzini.
Ukuze usakaze isitshalo usebenzisa izithombo zokusika izimpande, udinga ukuhlukanisa nesitshalo esidala bese uzifaka endaweni epholile, enelanga, enisela ngokulinganayo futhi ikhula. Lapho ukusika kususwe, kuzovela ama-buds namapuleti amaqabunga amaningana. Le ndlela ikuvumela ukuthi ulondoloze izinhlobonhlobo zomama.
Ukuzala kabusha ngosizo lokuhlukanisa isihlahla kubandakanya ukumba isihlahla esidala, ukusicoca emhlabeni sihlukanise izingxenye ezithile, esinye nesinye kuzodingeka ukuba umlimi atshala ngokuhlukile.
Ukuze i-Delenki ithathe izimpande, ngamunye wabo kufanele abe nezinhlamvu namahlumela ambalwa. Ukuze kube nokubangwa okungcono, izitshalo ezitshaliwe zinqunywa ku-hemp. Kungakapheli amasonto ambalwa bazokhula futhi bakhule.
Izifo Nezinambuzane
Izilokazane eziphambili zeminti zithathwa njengezindunduma zezintwala, amaphenti ashubisayo, ibhungane leqabunga le-mint, ama-aphid kanye nemikhaza.
- I-Mint flea idla amaqabunga ezimpande zezitshalo. Ukuze sikugweme ngesizini ezayo, ngemuva kokuvunwa kwesivuno, umbhede ongaphansi kweminti udinga ukumba futhi ucutshungulwe ngokulungiselela okuhlanganisiwe "iKarbofos".
- I-beetle Leaf ihlala kumswakama ophezulu, ngakho-ke, kungaqedwa kuphela ngokudala i-microclimate enjalo angakwazi ukuhlala kuyo.
- Amaphenti we-drooling ahlala kuma-blade amaqabunga kanye nama-sinuses amaqabunga, abangele ukuguqulwa kwamahlumela. Ungaqedwa ngokufafaza ngesibulala-zinambuzane i-Decis. Ukusuka kuma-aphid kanye nemikhaza, ukwelashwa nge-Actellic kuzosiza.
Kwezifo zesitshalo, ingozi enkulu yilena:
- I-Powdery hlobo - Lokhu kugula kubonakalisa ngesimo sombala omhlophe, othinta amapuleti eqabunga. Kwenzeka ngenxa yokuqina kwemibhede nokususa okungajwayelekile. Ukuqeda lesi sifo, kubalulekile ukwelapha umbhede ngesisombululo sesibabule se-colloidal;
- Ukugqwala - lapho ukugqwala kuvela emafulethini amaqabunga, izitshalo ezigulayo kuzodingeka zichithwe, ngoba lesi sifo sithinta isitshalo kusukela kusistimu yezimpande.
Ukuze izifo nezinambuzane zingayithinti le nkambiso enephunga elimnandi, kufanele kwenziwe i-prophylaxis, ngoba ukwelapha lesi sitshalo nganoma yisiphi isinambuzane kusenza singakulungele ngokuphelele ukuvuna izinto ezingavuthiwe kanye nokudla.
Izakhiwo zemithi yeminti kanye ne-contraindication
Amapuleti amaqabunga, ama-inflorescence kanye neziqu zeminti zicebile kuma-tannins kanye nezinto ezi-bioactive, amafutha, ushukela, ukuguquguquka, amavithamini P no-C, usawoti wezimbiwa, i-carotene, i-menthol namafutha abalulekile.
Kwezokwelapha, i-peppermint isetshenziswa ekwelapheni izifo zenhliziyo nezemithambo, ukuphazamiseka kwemizwa, izinkinga zokulala, i-migraines, i-neuralgia, izinyo ngezinhlungu, izinqubo zokuvuvukala zamapheshana emathunjini, i-asthma, umkhuhlane, i-bronchitis, izifo ze-ENT, izinguquko ze-atherosselotic nezinye. I-Menthol iyi-antiseptic yemvelo, i-antispasmodic ne-analgesic.
Ukuze unciphise i-spasm ye-coronary vascular compounds nge-angina pectoris, kanye ne-algia emathunjini nasesiswini, ama-peppermint infusions kufanele asetshenziswe. Izingcindezi zokusetshenziswa kwangaphandle zibekelwe i-neuralgia, izinyo lamazinyo ne-bronchitis. Ekhemisi, i-peppermint isetshenziselwa ukwenza amaconsi nezinhliziyo, okokugcoba amakhaza nokuwashwa komlomo.
Itiye le-mint lisetjenziswa ekudleni okwenzelwe ukunciphisa umzimba, ngoba kusheshisa ngempumelelo i-metabolism futhi lithuthukise izinqubo ze-metabolic emzimbeni. Ngaphezu kwalokho, itiye leqabunga le-peppermint lithuthukisa ukugaya futhi liqede ukugabha kanye nenausea.
Umuthi wendabuko
Ezokwelapha zendabuko, amalungiselelo aqukethe i-mint anqunywa njenge-anesthetic ye-hepatic ne-reic colic, njenge-ejenti ye-choleretic, yokuhlukanisa amatshe emgodini futhi ivuselele umsebenzi wenhliziyo ngenkathi kunciphisa izinga lokushaya kwenhliziyo.
EJalimane, i-mint ifakiwe emalungiselelweni e-herbal, anqunyelwe i-flatulence kanye nezifo zesisu. Ama-phytotherapists anquma nokugeza kwe-mint ezigulini ezinokuphazamiseka kwemizwa lapho. Odokotela basePoland balapha izifo zamalunga, ama-neuralgia, ukuqwasha nezitho ze-ENT. Ifakwa emalini ekhokhiswayo ukuze kuthuthukiswe ukunambitheka kwabo nephunga labo.
Umuthi we-Folk
Emithini yesintu, ama-mint decoctions asetshenziswa njenge-ejensi yokuqabula, i-diaphoretic ne-choleretic. Ukusuka ku-mint yasendle, ijusi lilungiselelwe elisetshenziselwa amatshe ezinso futhi njenge-diuretic ngokulixuba nenani elincane lewayini elimhlophe.
Am Teas, decoctions for baths namakhambi amakhambi kulungiselelwe kuwo. I-Peppermint isetshenziswa kumakha kanye nasekuphekeni.
Contraindication
Kodwa-ke, ngaphandle kwezinzuzo zayo ezingavamile, i-mint inezinombolo eziningi zokuphikisana, okubandakanya ukungabekezelelani komuntu ngamunye, ukusabela komzimba, ukukhulelwa kanye nokukhishwa komzimba, ubudala bezingane.
Abesilisa akufanele baphuze i-peppermint tee kaningi, ngaphandle kwalokho bazothinta kabi i-potency. Uma kwenzeka kunenkinga yemithi esekwe mint, tachycardia, spasmchial brasmchial kanye ne-sleepoment.
Ungadliwa Mint
Iminti isetshenziswa futhi ekuphekeni. Isetshenziselwa ukubhaka, imimoya, amaswidi, isiraphu namasoseji enyama namasaladi.
Izindlela zokupheka ezithandwa kakhulu zingabhekwa njenge-mint jam, isiraphu kanye ne-lemade ngokusekelwe kuyo kukhiqiza ngisho nokukhanya okwenziwe ekhaya okwenziwe nge-mint. Ungazilungiselela kanjani lezi ziphuzo ezithandekayo namaswidi, sizokutshela ngezansi.
I-Peppermint jam
Ijamu elingajwayelekile, elipholile elilungiselelwe masisha lilungiswa ngokushesha okukhulu futhi liphumela ekubeni mnambitheke yize lixakile.
Izithako
- Amanzi - amalitha ayi-0,5;
- Iziqu namaqabunga mint - 300 amagremu;
- I-citric acid - ukunambitha;
- Ushukela - 1 kilogramu.
Ukupheka Jam:
Sithatha iminti, siyigeze futhi siyibilise ngamanzi ne-citric acid imizuzu eyi-10. Ngemuva kwalokho sishiya ukugcizelela usuku.
Ngemuva kosuku, fafaza i-mint mass, hlunga ukumnika, engeza ushukela kuyo bese upheka kuze kuthambe. Thela ujamu ophelile ezitsheni bese ugoqa zamabhodlela.
I-Peppermint Syrup
Isiraphu ye-Peppermint singasetshenziselwa ukwenza iziphuzo, amakhekhe bese sengezwa kumasosa amnandi. Ukulungiswa kwalo kuthatha cishe ihora, futhi umkhiqizo ophelile ungasetshenziswa ngokushesha ngemuva kokuphola.
Izithako
- Amacembe ama-mint owomile - amagremu angama-50;
- Amanzi - 500 amagremu;
- Ushukela - 650 amagremu.
Ukulungiselela isiraphu:
Sithatha amaqabunga ama-mint owomile, siwathululela ngamanzi abilayo bese sigcizelela nge-thermos ihora, bese sihlunga ukumiliselwa okuholela.
Ushukela uyancibilikiswa ukufakwa okufudumele kwe-mint bese ubilisa ngaphezu kokushisa okuphansi imizuzu engu-15, uvusa njalo. Sipholisa isiraphu eqediwe futhi silisebenzisela injongo yalo ebekiwe.
Ukukhanya kwelanga ku-mint
Abathandi beziphuzo zakwotshwala ezenziwa ekhaya ngokuqinisekile bazothanda ukukhanya kwelanga okuvela e-peppermint. Iphenduka iphunga elimnandi, inempilo futhi iyi-aperitif ekahle ngaphambi kokudla izitsha zenyama.
Izithako
- Ukukhanya kwelanga kwesinkwa - amalitha ayi-12;
- Iminti - amagremu angama-20;
- I-Cardamom nesinamoni - amagremu ayi-10 lilinye;
- Umhlonyane nososo - amagremu angama-25 lilinye;
- Clove - amagremu ayi-10;
- I-Anise - amagremu angama-25;
- I-Rosemary - amagremu ayi-12.
Ukulungiselela ukukhanya kwenyanga kwepepermerm:
Sithatha izinongo, uhlanganise ngokucophelela, uhlanganise futhi uthele ukukhanya kwelanga.
Shiya ukuyofaka amahora ama-4, bese u-distill, udlule kusihlungi nebhodlela. Isiphuzo esidakayo sesilungile.
I-lemade eyenziwe ekhaya nge-mint nelamula
I-lemonade epholile ne-mint eqabulayo kanye nejusi kalamula iyindlela enhle yepikinikini yehlobo nokuqeda ukoma ngezinsuku ezishisayo zasehlobo.
Izithako
- Amacembe eminti ukunambitha;
- Ijusi kalamula - amagremu ayi-100;
- Ulamula - ucezu olu-1;
- I-ice echitheke ukunambitha;
- Isiraphu lamalamusi - amagremu angama-30;
- Isiraphu ye-Peppermint - amagremu ama-20.
Ukulungiselela ulamula
Siphuza izingilazi ne-ayisikhilimu, engeza ujusi kalamula, iminti kanye nosiphu kalamula komunye ujusi. Ngemuva kwalokho, hlanganisa izithako ngesipuni.
Izingilazi zinikelwa etafuleni, ngemuva kokuzihlobisa ngezilayisi, ulesi namaqabunga eminti.
Mint ephusheni
I-Mint ebonwe ephusheni ikhombisa ukululama, amaholide nokuzijabulisa. Uma uphupha ngenqubo yokukhulisa nokuphuza itiye, khona-ke lolu usuku lokuthandana nabantu ongabazi abangabazi.
Uma ephusheni umuntu ehlafuna amaqabunga eminti, manje sekuyisikhathi sokuba acabange ngokuphumula, asuke kude ne-metropolis futhi abe yedwa ngendalo. Iphunga nokunambitheka kweminti kuzwakala ephusheni kuwuphawu lokuthula nokuzola, okufanele kufike empilweni yephupho.
Uma uphupha nge-mint engadini yangaphambili noma umuntu ayitshala noma eyiqoqele, imthembisa ukuqeda izinkinga zempilo kanye nokuxhaswa okuvela ngaphezulu. Imibhede ene-mint, ibonwa ephusheni, iveza ukuvumelana okusheshayo komndeni, ukuthuthuka kobudlelwano bomndeni kanye nempumelelo yokudala.
Isiphetho
Iminti ingatholakala ezindaweni eziningi ezingadini. Isitshalo asigcini nje ngokufaka ingadi futhi senze imisebenzi yaso yokuhlobisa, kodwa futhi siyigcwalisa ngephunga elisha, elimnandi. Iminti ingalashwa, isetshenziselwe ukwenza i-tee, i-lemade, isiraphu kanye namakhekhe amnandi.
Amagatsha ama-Mint angangezwa kumabhuleki okugeza, angagcini nje ngokugcwalisa umoya egumbini lokuphehla ngombala, kodwa futhi akuvumele ukuthi uhlanze umzimba ngobuthi. Ngemuva kokutshala iminti engadini yakhe, umlimi uzokwazi ukuzwa yonke impahla yayo enenzuzo futhi ahlobise isiza ngamabhasi aluhlaza, amnandi.
