Ungakhula kanjani i-broccoli ngendlela ye-seedling nangendlela yesithombo

Ake ungitshele ukuthi ukhula kanjani u-broccoli? Phambilini, sitshalile iklabishi elimhlophe kuphela, kepha muva nje izingane zethu sezikhulile ukuyithanda i-broccoli. Emkhandlwini womndeni, kwathathwa isinqumo sokuthi imifino eyenziwe ekhaya ingcono kunokuthengwa. Isizini ezayo sihlela ukutshala i-broccoli. Ingabe unamaphutha okukhula kuwo noma yonke into, njengeklabishi elijwayelekile? Yini ukutshala okuhle - izithombo noma ukutshala ngokushesha emhlabathini?

I-Broccoli - enye yezinhlobo eziwusizo kakhulu iklabishi, ezinconyelwe ukusetshenziselwa izazi zezempilo. Akumangalisi ukuthi muva nje abalimi abaningi baye baba nentshisekelo kulesi sitshalo. Ukubonakala kwakhe okungajwayelekile akukuthinti nakancane ukulinyelwa. Ngisho nomabhalana wasehlobo we-novice angathola isivuno samakhanda alusizo we-curly uma wazi ukuthi ungakhula kanjani u-broccoli. Lesi sitshalo asinambulelo futhi asidali nkinga enkulu. Ngokunikwa wonke ama-nuances wokutshala, isivuno esihle semifino enempilo siqinisekisiwe.

Ngakho-ke, njengezilimo eziningi zasengadini, i-broccoli ingatshalwa ngezindlela ezimbili:

ukuhlwanyela imbewu yezithombo;
ukuhlwanyela emhlabathini ovulekile.

Ngabe kungcono kanjani futhi nini ukwenza lokhu, sizocubungula ngemininingwane ethe xaxa.

Khula izithombo ze-broccoli

Indlela yokutshala ikuvumela ukuthi ulinganise isikhathi sokuvuna. Uma kukhona abamba ukushisa, ungaqala ukuhlwanyela imbewu ngoMashi. Ukutshala kwasekuqaleni kufaka phakathi izithombo ezikhulayo ezimweni zokugcina ukushisa. Kepha uma uhlwanyela imbewu ngo-Ephreli, khona-ke izithombo zingatshalwa ngokushesha engadini.

Imbewu ngaphambi kokutshala kumele ilungiswe:

Ukusekela ngokuhlukile ikota yehora emanzini ashisayo nabandayo.
Cwilisa usuku kusikhuthazo sokukhula.
Cwilisa olunye usuku ngamazinga aphansi okushisa (esiqandisini).

Kungcono ukuhlwanyela i-broccoli ngokushesha ezinkomishini ezihlukile. Uhlelo lwezimpande zesitshalo esisha alukuvumeli ukufakelwa.

Imbewu ayidingi ukungcwatshwa ngokujulile, vele ufafaze kancane. Izilimo zigcinwa kuqala ngaphansi kwefilimu, zifudumele. Lapho kuvela amahlumela, izinga lokushisa kufanele lehliswe libe ngama-10 degrees. Le modi ibalulekile ngesonto lokuqala lempilo yezithombo, bese iphinda yabuyiselwa endaweni efudumele. Izithombo kufanele ziniselwe njalo, kepha hhayi kakhulu, uma kungenjalo zizogula ngomlenze omnyama. Cishe inyanga eyodwa kamuva, lapho i-broccoli ikhula amaqabunga ama-4, ingatshalwa endaweni ehlala njalo.

Ungakhula kanjani i-broccoli ngendlela yesithombo?

IBroccoli ikhula ngokushesha okukhulu: isikhathi esingaphansi kwezinyanga ezi-3, isivuno sikulungele ukususwa nokusetshenziswa. Imbewu ingahlwanyelwa ngokushesha emhlabathini ovulekile, zizothola isikhathi sokukhula, namakhanda eklabishi - avuthwe ngaphambi kwekwindla. Ngaphambi kokutshala embhedeni wengadi, imbewu kufanele futhi ilungiselelwe ukusheshisa ukuhluma kwayo.

Isikhathi esifanele sokuhlwanyela siqala ngoMeyi kuya kuJuni. Inhlabathi ngalesi sikhathi isivele ifudumele ngokwanele, futhi amazinga okushisa azinza.

Abanye abalimi bahlwanyela imbewu engadini ejwayelekile, bese bathuthela. Kodwa kuzoba lula ngokwengeziwe ukwenza izimbobo "ezizimele", ushiye ibanga elingamasentimitha angama-50. Udinga ukubeka imbewu engu-2-3 kuleyo naleyo migqa, uma ngabe ungaphumi. Uma wonke ehluma, kubalulekile nje ukukhetha isithombo esinamandla kunazo zonke. Okunye kungasuswa ngokunqampula. Ukunisela njalo, ukhula kanye nokudla izitshalo ngezikhathi ezithile, ekupheleni kwehlobo kuzokwazi ukusika ikhanda leklabishi.