Utamatisi owenziwe ekhaya no-Bell Pepper Ketchup

Ngokusho kwalesi iresiphi, i-ketchup eyenziwe ekhaya eyenziwe ngamatamatisi amasha, i-bell pepper kanye negalikhi ingalungiswa ezingxenyeni ezincane unyaka wonke noma ezilungiselelwe ubusika ngenkathi yokuvuthwa yemifino, lapho amanani angaboli noma utamatisi kanye nopelepele amnandi uvuthwa emibhedeni yabo. I-ketchup eyenziwe ekhaya eyenziwe ngotamatisi omusha ekhaya izoshibilika kunesitolo, ngoba ungeza izithako nezinongo ukunambitheka kwakho, upheke kusuka emikhiqizweni yemvelo emisha ngaphandle kokulondolozwa nokunambitheka.

I-ketchup eyenziwe ekhaya eyenziwe ngamatamatisi amasha nopelepele wensimbi, olungiselelwe ngokuya ngale ndlela yokupheka, kuvela okubabayo, okuwugqinsi, nokunambitheka okucebile, akukho lutho olungcono nge-barbecue noma ama-meatballs.

Isikhathi sokupheka: imizuzu engama-40
Ubungako: 0.5 L

Izithako ze-ketchup eyenziwe ekhaya eyenziwe ngamatamatisi amasha nopelepele wentsimbi:

500 g utamatisi;
500 g we-bell pepper ebomvu;
I-150 g ye-anyanisi;
Clove 3-4 kagalikhi;
I-1 pod of chili;
20 g ushukela obunjiwe;
12 g kasawoti;
30 ml wamafutha omnqumo;
5 g umhlabathi paprika.

Indlela yokulungiselela ukwakheka okwenziwe ekhaya kusuka kumatamatisi amasha nopelepele wensimbi.

Fudumeza i-olive noma i-olive yemifino engenamakha epanini, govuza anyanisi oqoshiwe kuze kube sobala.

Fry anyanisi oqoshiwe

Lapho u-anyanisi eba sobala, engeza utamatisi oqoshiwe omkhulu, umboze epanini ngesivalo ukuze utamatisi apheke ngokushesha. Ukuthi ukhamba yini utamatisi noma cha, zinqume ngokwakho, i-blender enamandla iguqula izithako zibe iphisi elibushelelezi nelushelelezi.

Ungasusa i-peel kusuka kumatamatisi anjengale: faka imifino emanzini abilayo isigamu somzuzu, bese ngokushesha ungena emanzini eqhwa, wenze i-incision ngommese obukhali, bese ikhasi lisuswa kalula.

Fry utamatisi othosiwe

Ukuthambisa utamatisi othambile, engeza i-pod yepelepele entsha. Ukuze isoso lingaphenduki livutha kakhulu, ungasusa imbewu ku-pod bese unquma ama-partitions, ngoba lezi zingxenye ziqukethe i-capsaicin eningi.

Faka upelepele we-hot hot

Ama-pepper bell amnandi ahlanzwa imbewu nokuhlukaniswa, asike isiqu, asike inyama abe yimichilo, engeza epanini ku-utamatisi othosiwe kanye no-anyanisi, upheke imizuzu engama-5-6.

Faka i-pepper emnandi ku-ukuthosa

Sihlanza i-clove yegalikhi kusuka kukisi, sinqume kahle. Isamba sikagalikhi ekunambithekeni kwakho, ngivame ukubeka ama-clove ama-2-3, kepha mhlawumbe umuntu othanda kakhulu.

Chop ugarliki

Sidlulisa imifino eboshelwe kumprosesa, engeza ugarliki oqoshiwe.

Faka imifino ethosiwe ku-blender

Sikhanyisa iprosesa, sigaye imifino kuze kutholakale i-smoothie.

Gaya imifino ku-blender

Siguqula isisindo sibe usucepan, engeza ushukela obunjiwe, usawoti kanye neprika. Letha kumathumba phezu kokushisa okuphansi, ubilise imizuzu engama-5-6.

Sidlulisa isisindo esichotshoziwe epanini. Faka usawoti, ushukela kanye ne-paprika. Letha kumathumba

Ukuze ulondoloze i-ketchup eyenziwe ekhaya yotamatisi abasha kanye nopelepele wensimbi ebusika, geza amathini wami emanzini afudumele nge-baking soda, hlambulula, ufudumele imizuzu engu-10 kuhhavini oshiswa ngo-100 degrees Celsius. Bilisa lamabhodwe. Sisakaza isoso elishisayo ezitsheni ezifudumele, ezifakwe inzalo ukuze isisindo sifinyelele emgoqweni.

Sifaka umentshisi ngamathini wamalitha wangaphansi okwemizuzu eyi-10-12, siqoqele phezulu, sipholile ekushiseni kwegumbi.

Sidlulisela i-ketchup eyenziwe ekhaya kusuka kumatamatisi amasha kanye nopelepele ezimbizeni ezifakwe inzalo

Ngendlela, kule ketchup eyenziwe eyenziwe yasekhaya yamatamatisi amasha nopelepele, unganciphisa inani lamakhalori. Uma imifino ivuthiwe, utamatisi kanye nopelepele kumnandi, khona-ke ushukela awudingeki. Futhi uma ungayigcini imifino, kodwa ubhake kuhhavini, ufafaza kancane izithako ngamafutha zemifino noma ubune kuwo, khona-ke kuzoba namakhalori angaphansi.

I-ketchup eyenziwe ekhaya eyenziwe ngamatamatisi amasha ne-pepper bell isilungile. Isifiso sokudla!